Grease's

88out of88

Reviews

Easy Overnight Caramel Rolls

Posted by looneytunesfan  

These are a quick, easy way to make an impressive breakfast treat. I generally use pecan halves, which I put in the pan first, followed with the rest of the ingredients. Also, I use 1/4 cup of butter and I'm happy with the results. Thanks for... — Grease Jun 7, 2009

Recipe #160584

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Emeril's Shrimp Etouffee

(2 people found this helpful) Posted by Bonnie G #2  

Very good, Bonnie G#2! Any recipe that goes into my "Favorites" file gets 5 stars and this one qualifies. I'm no accomplished chef, but once Bonnie explained what I needed for shrimp, I was good to go. This recipe takes a little preparation (best... — Grease May 29, 2009

Recipe #373978

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Chocolate-Covered Strawberry Shortcake

Posted by diner524  

Hi Diner 524, It never occurred to me to include chocolate in a strawberry shortcake. Wow, was this neat! One of my favorite flavor combinations. Even though it's still late winter, strawberries show up at the local market from places unknown and... — Grease Mar 19, 2009

Recipe #361067

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Baked Parmesan Tomatoes

Posted by Heirloom  

Thanks Heirloom! I'm not willing to wait until tomatoes are in season so I frequently get a fair number of hydroponic tomatoes with textures more like tennis balls. This recipe makes them taste almost like the genuine home grown, ripened in the... — Grease Mar 15, 2009

Recipe #294227

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Ice Cream Pail Refrigerator Pickles

Posted by Cookin-jo  

I love the aroma and fresh crisp taste of refrigerator pickles but felt I was ready for a change from my old standby recipe. When I saw this recipe, I was concerned about the salt but discovered that it truly does pull out extra liquids, and if... — Grease Oct 9, 2008

Recipe #325739

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Basic and Simple Shrimp Salad

Posted by Southern Lady  

This recipe scales nicely. The flavor is great and using Derf's photos as a guide, I would recommend adding a bed of greens with cucumbers and tomatoes for garnish. The taste was just what I was looking for in an easy to prepare meal. Thanks... — Grease Sep 26, 2008

Recipe #160570

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Chile Relleno Casserole

(1 person found this helpful) Posted by Angel91805  

I really liked this recipe as it was easy and the flavor was terrific! I made a couple of modifications out of necessity. I had pepper jack on hand and that worked fine. Also, I couldn't find large canned chilies at my local grocery so I opted for... — Grease Sep 20, 2008

Recipe #308285

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Cuban Shrimp Casserole (Caserola De Camarones)

Posted by Glutton  

Nice recipe! This might sound strange coming from a Scandinavian but I think the recipe could use a little more heat. Perhaps a little cayenne or whatever. I made it as posted and will do so again but I think this is a great basis to experiment... — Grease Sep 18, 2008

Recipe #223708

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Roast Beef Horseradish Spirals

(2 people found this helpful) Posted by Derf  

Hi Derf, Want another atta girl? These are great and easy appetizers! I'm not going to change anything... I figure, if it isn't broken, don't try to fix it. — Grease Jul 7, 2008

Recipe #14106

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Get Your Man Chicken - the Neelys

(1 person found this helpful) Posted by Recipe Reader  

Wow! I thought this was great. I get so tired of chicken breasts so I've been using skinless, boneless thighs for more flavor. Made this recipe as directed (with the addition of some sliced ripe olives left over from a previous dinner prep) and... — Grease Jul 5, 2008

Recipe #287533

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Cajun Style Oven Fries

Posted by Sue L  

Sue L, This is awesome! I prepared the recipe exactly as posted and I love your seasonings! Next time I drag out the deep fryer, I'm going to shake the finished fries in a bag with your seasoning mix (minus the oil) for that signature flavor. I'll... — Grease Jul 1, 2008

Recipe #34011

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Baked Potatoes and Onion Pie

(1 person found this helpful) Posted by keen5  

I really like a recipe that survives the leftover process. These were great the first time around and subsequently, reheated in the nuke, just as good with another meal. Thanks keen5 for a great side dish. — Grease Jun 9, 2008

Recipe #72904

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Oven "fried" Fish

(1 person found this helpful) Posted by Irmgard  

Wow Irmgard! Every time I take my deep fryer out of storage, I feel a little guilty but my favorite fish recipe is deep fried, after all. This recipe will change that! I probably added a little extra heat to the seasoning but I'm happy to say my... — Grease May 24, 2008

Recipe #166005

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Shrimp Elegante

(1 person found this helpful) Posted by CaliforniaJan  

Hi CJ, I really liked this recipe! The only modification I made was to sauté the shrimp in butter first for about 3 minutes. I then set them aside in a bowl and continued on with the recipe. I added the shrimp back in immediately after the rice... — Grease May 12, 2008

Recipe #291631

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Chicken Chow Mein Casserole

(1 person found this helpful) Posted by Alisa Lea  

I loved the flavor! I didn't have cooked chicken on hand but used extra broth to simmer enough chicken breast to make the recipe. It turned out fine as I had very little broth left over after adding the required amount to the recipe where needed.... — Grease May 7, 2008

Recipe #301190

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Traditional Gravy

Posted by English_Rose  

Thanks English_Rose! Gravy has always been hit or miss experience for me. I learned two important things from your recipe: first, combine flour and fat (don't dump flour into the drippings); second, add a little wine to the pan to flavor the... — Grease Apr 30, 2008

Recipe #301117

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Basque Fish Soup

Posted by Hey Jude  

Hey Jude, This is a great recipe! And not a budget buster either. I've tried it twice now and took the opportunity to use up some shrimp and two varieties of white fish that were on their way to freezer burn. That and a handful of bay scallops... — Grease Mar 24, 2008

Recipe #284365

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Deviled Chicken Thighs

Posted by Karen=^..^=  

Wow! I used skinless, boneless thighs and homemade breadcrumbs. The flavor was awesome. I followed the recipe exactly and was totally impressed with the results. What I really appreciate is that I don't have a greasy mess on my stove top when the... — Grease Feb 24, 2008

Recipe #31958

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Broccoli With Cheese Sauce

Posted by bmcnichol  

This was quick and easy. It had been a long day and I needed a quick side dish for some baked tilapia. This broccoli recipe is so simple, I had plenty of time to get it together while the fish was baking. Very satisfying and a new addition to my... — Grease Jan 25, 2008

Recipe #281270

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The Best Apple Pudding

Posted by bert  

Thanks Bert! I too couldn't figure out how all the sauce was going to fit into an 8x8 pan after all the apples and batter but a hole or two punched through the batter let all the extra sauce dribble in down between the apple slices to produce a... — Grease Jan 21, 2008

Recipe #21338

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