sarikat's

48out of48

Reviews

Baked Potato Soup

Posted by Battle in Seattle  

This is fabulous. I love how easy it is to prepare. I think a lot of the richness of taste comes from using the chicken broth. I went with full-fat half-and-half and added 10 slices of bacon (we love bacon!). I also dumped the bacon and sour... — sarikat Nov 11, 2009

Recipe #289260

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Sweet 'n' Tangy Chicken Wings

Posted by The Daycare Lady  

Tried these for the first time today. I felt the sauce was a little bland, so next time I'll adjust to my taste. But oh my goodness, these come out fall-off-the-bone tender! I will definitely make again. Also, I had about 4lbs of wings and I... — sarikat Nov 1, 2009

Recipe #396135

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Pumpkin Muffins with Cream Cheese Filling

Posted by BeckyF  

I made these as mini muffins (48 ct) 4 days ago and took them to a party. They were all gobbled up within 2 hours! But, they weren't quite sweet enough for my taste, so I made them again. Added 1/2 cup more brown sugar, an extra 1/4 tsp each of... — sarikat Oct 20, 2009

Recipe #23692

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Peanut Butter Cookies

Posted by Iris Hartzell  

These are by far the best, most peanutty cookies I have ever had. They melt in your mouth. A couple of notes: I used half white and half brown sugar; I combined the ingredients last to first for a smoother consistency; I doubled the recipe with... — sarikat Aug 15, 2009

Recipe #10966

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Banana Tea Bread Recipe

Posted by Charishma Ramchandani  

I chose this recipe because it could be halved easily- I only had 2 bananas. What a good choice! Light, fluffy texture, subtle banana flavor...in short, delicious! Changes: I added a bit of cinnamon and about 1/4 cup chopped pecans. I baked 6... — sarikat Aug 15, 2009

Recipe #9321

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Molten Lava Cake

(2 people found this helpful) Posted by eaten.  

This was exactly what I was looking for, and sooooo delicious. I did add a pinch of cinnamon for richness. Also, I don't have any ramekins, so I used a 6-cup muffin pan to bake my melty cakes in. I served these alone with a sprinkling of... — sarikat Aug 2, 2009

Recipe #359605

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Chicken Coconut Curry - a Pantry Recipe

(1 person found this helpful) Posted by Nyteglori  

I have never made a curry dish before in my life, but this looked easy enough to try. Wow, was it good! Substitutions: fresh chicken breast and frozen peas for canned; lite coconut milk for regular. I added the frozen peas at the beginning of... — sarikat May 1, 2009

Recipe #261308

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Slow Cooker Hash Browns Casserole

Posted by Jennygal  

This is fantastic comfort food. Good for breakfast, dinner, whenever! I like that you can use reduced fat varieties of sour cream and soup and it still comes out amazing. I use about half to one cup more cheese than the recipe calls for, too.... — sarikat Feb 6, 2009

Recipe #217375

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Mediterranean Layered Torte

Posted by southern chef in louisiana  

This was fantastic- so fresh! I made it for the holiday and although my family couldn't eat all of it, we thoroughly enjoyed it with homemade pita chips. I couldn't find the tomatoes, so I subbed in roasted red peppers, chopped. Yummy- and I... — sarikat Feb 6, 2009

Recipe #142955

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Coconut Snowball Cake

(1 person found this helpful) Posted by Bergy  

This cake is so delicious and easy to prepare- looks like it was a lot more work though! The cake itself came out more with the texture of pound cake than a layer cake. I couldn't find the white chocolate candy bars so I subbed in white... — sarikat Dec 18, 2008

Recipe #46819

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Ocean's Blueberry Orange Muffins (Vegan)

Posted by mliss29  

These muffins get an A+ for flavor, but unfortunately I'm eating a lot of crumbs. I followed the recipe to the letter, so if anyone has suggestions on how to make this supermoist muffin a bit denser, I'd appreciate it. — sarikat Jul 26, 2008

Recipe #292583

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stuffing muffins

(1 person found this helpful) Posted by paula&matt  

This recipe is fantastic! The only changes I made were to sub almonds for walnuts, and to add 1.5 cups diced precooked chicken breast. They really do taste like stuffing! Also with the addition of chicken I got 18 muffins, not 12. I will be... — sarikat Jul 26, 2008

Recipe #45575

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Deluxe Acorn Squash

Posted by Tonkcats  

This is SO GOOD. I used 2 small squash, Jimmy Dean pork breakfast sausage, and added raisins and chopped pecans to the mix. Wonderful! Thanks so much for sharing. — sarikat Mar 28, 2008

Recipe #3809

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Chocolate Liqueur

Posted by Elmotoo  

This could not be better! Or at least, I can't imagine it. So rich and so chocolately good- decadent! I only made one change and that was to substitute half brown sugar and half white sugar. This does not strain well at all, so it was a good... — sarikat Mar 16, 2008

Recipe #191380

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Banana Liqueur

(2 people found this helpful) Posted by seahorse73  

Fabulous for being ready so quickly! I altered the recipe slightly by using half brown and half white sugar, 3 bananas instead of two, and added a cinnamon stick. The result is amazing, but best enjoyed cold over crushed ice. — sarikat Mar 2, 2008

Recipe #52422

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Mississippi Spice Mini Muffins

Posted by KC_Cooker  

Tasty, tasty! I followed the recipe exactly and was quite pleased with the results- glad it makes so many too. I did bake the muffins for the full ten minutes, and allowing them to cool in the pan for five minutes seems to be an important step.... — sarikat Oct 20, 2007

Recipe #107537

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Sweet Potato Souffle

(7 people found this helpful) Posted by Northern Polar Bear  

This was the first sweet potato souffle I ever made that came out perfectly. The texture is smooth and velvety, the taste is rich! And it makes a ton; I filled two 3-quart casseroles, baked them in the oven together for about 30 minutes. We ate... — sarikat Oct 20, 2007

Recipe #149328

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Chipotle-Cheese Mini Muffins

Posted by Sue L  

These are quite good! Just enough chipotle flavor. Mine came out a bit dry though, so next time I'll add some sour cream and see if that helps. Thanks Sue for sharing this recipe! — sarikat Oct 20, 2007

Recipe #25983

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Roasted Lemon Chicken

(1 person found this helpful) Posted by mommyof 3  

This was the first whole bird I've ever done, and boy did it come out good! I did use sea salt rather than table salt. And, halfway through baking, I filled the bottom of the pan with quartered russet potatoes, tilted the pan to collect some of... — sarikat Aug 18, 2007

Recipe #53730

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Sugar Cookies for Ceramic Cookie Molds

(1 person found this helpful) Posted by Pam-I-Am  

This recipe makes a tasty cookie, but the yield is small. I doubled it without a problem, though. — sarikat Jan 19, 2007

Recipe #151617

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