Kendra*'s

80out of80

Reviews

Grandma Deana's Barbecue Chicken

Posted by Queen Puff  

This was very good, but there was too much oil for my taste. Next time I'll cut the amount of oil to 1/4 cup or maybe even 2T. The amount of hot sauce was great. I was afraid it would make the sauce too spicy, but it was perfect. As a personal... — Kendra* Nov 20, 2009

Recipe #388413

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The Realtor's Shrimp Scampi W/Spaghetti

Posted by Realtor by day, Chef by night  

This was truly an outstanding recipe! It was very easy to put together and the directions were great. I did make one slight change. I sliced 5 green onions thinly, added the white parts when I added the shrimp, and topped with the green parts at... — Kendra* Nov 14, 2009

Recipe #397864

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Salmon With Sweet and Spicy Rub

Posted by cookiedog  

This was an outstanding salmon recipe! I did make a couple of changes, but I'm sure it would also be good the way it's printed. I cut the recipe in half, used dark brown sugar (because that's what I had on hand), used garlic salt instead of... — Kendra* Jun 24, 2009

Recipe #292029

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Honeydew Ham Salad

Posted by CJAY  

This salad was wonderful! Instead of serving the ham salad in the honeydew wedges, I diced 1/2 of the melon and mixed the pieces into the salad. This made the salad a bit easier to eat and to transport. The honey and the lime juice made for a... — Kendra* Jun 19, 2009

Recipe #375654

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Basting Sauce for Grilled Fish

(1 person found this helpful) Posted by KITTENCAL  

What a wonderful basing sauce! I grilled a piece of salmon tonight for dinner and used this recipe for the glaze. It was fabulous! It was sweet, but the cayenne added a bit of spice. I did use only about 2T butter because we like a thicker... — Kendra* Apr 24, 2009

Recipe #367436

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Italian Broccoli With Bacon

Posted by ColCadsMom  

This was very, very good. I didn't have any mushrooms so I omitted them, but I'll bet it's even better with them. This was so easy to make and I guarantee that I'll be making it over and over again! I'm thinking it might be good with a bit of... — Kendra* Mar 9, 2009

Recipe #131463

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Low-Fat Baked Coconut Shrimp With Dipping Sauce

(2 people found this helpful) Posted by KadesMom  

This was absolutely fabulous! I used a bit more coconut than what is called for in the recipe and added about 1/2 tsp garlic salt to the coconut mixture. In addition, I used the Pina Colada Dipping Sauce from Parrot Bay Coconut Shrimp - Red Lobster Copycat instead of the orange... — Kendra* Feb 13, 2009

Recipe #355246

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Hook, Line, and Simple

Posted by lazyme  

What a wonderful salmon recipe! I cut the recipe in half and used garlic salt and lemon pepper instead of the S&P called for in the recipe. It was easy to make and the sauce really made it special. It's definitely going into my "Keeper" file.... — Kendra* Feb 2, 2009

Recipe #292245

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Salmon With Balsamic Vinegar Sauce

Posted by Bobbie  

This is one of my favorite recipes that I've found on Zaar. It's very easy to fix and adds something different to the standard lemon treatment for salmon. I sometimes add a thinly sliced onion when I'm cooking the salmon. Wonderful recipe.... — Kendra* Nov 24, 2008

Recipe #144318

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Cucumber Mustard and Dill Salad

Posted by dicentra  

This recipe was wonderful! It was easy, refreshing, tasty, and the directions were clear. I didn't have any fresh dill so I had to substiture dried dill, but it worked out fine. I was afraid it would be too tart tasting, but it was just... — Kendra* Nov 2, 2008

Recipe #334224

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Kate's Afternoon Wine Cooler (Zwt - France)

(2 people found this helpful) Posted by twissis  

I can't believe I forgot to review this. I've been fixing it for over a year now and my DH and I both really like it, especially when we're doing some grilling outside. It's so refreshing and light tasting, and as a diabetic, I find that it's... — Kendra* Sep 3, 2008

Recipe #176535

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Honey Dijon Mushrooms

Posted by dicentra  

Great mushrooms! And low fat, too! I served these on top of some Dijon chicken and they were a perfect side dish. I'm not sure I would like them as much with beef, but they were wonderful with chicken. I'll definitely be making this recipe... — Kendra* Aug 24, 2008

Recipe #316885

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Taco Pizza

Posted by looneytunesfan  

What a wonderful pizza! This was the best taco pizza I've ever made and I think the reason was the mixture of refried beans and salsa for the pizza sauce. I've made taco pizza before and (for the sauce under the meat) used salsa one time and... — Kendra* Aug 23, 2008

Recipe #174145

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Twice Baked Potato

Posted by QueenB3143  

I now have a new way of fixing twice baked potatoes! These were wonderful. I did make a couple of changes though. I added 2T butter when I initially mashed the potatoes, and only used half of the mustard the recipe called for. I also added... — Kendra* Aug 6, 2008

Recipe #316182

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Zesty Italian Potatoes - Microwave

Posted by Seasoned Cook  

These potatoes tasted good, but I think with a little tweaking they could be fabulous! My main concern was with the amount of pepper. I thought the taste of pepper overwhelmed the potatoes. In the future, I will either cut the pepper in half or... — Kendra* Jul 20, 2008

Recipe #314272

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Kittencal's Better Than Take-Out! Deli-Style Rotisserie Chicken

Posted by KITTENCAL  

What a fabulous recipe! My DH and I just got a new grill with a rotisserie and this was the first recipe we tried on it. Your instructions were very, very clear and the chicken was moist and sooooo tasty! I can assure you that this recipe is... — Kendra* Jun 29, 2008

Recipe #211614

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Hawaiian Pineapple Cobbler

(1 person found this helpful) Posted by ratherbeswimmin'  

This was a terrific recipe. I had a fresh pineapple that I wanted to do something different with, so I decided to try this recipe. What a great decision! The crust on the cobbler was very good. We loved the slight crunchiness of it. I served... — Kendra* Jun 28, 2008

Recipe #171521

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Mushrooms and Onions for Steak

(2 people found this helpful) Posted by Hey Jude  

This was a very good recipe. I've made it before and really liked it, but this time I added about 1T Balsamic Vinegar when I added the worcestershire sauce. That addition put it right over the top! Thanks so much for posting, Hey Jude! — Kendra* May 18, 2008

Recipe #102524

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Homebasic Lemon Chicken

(1 person found this helpful) Posted by Shahana  

This was very, very good. It had a light, fresh flavor that wasn't overly sweet, and I can see that it's going to be a very versatile recipe. The only thing I did differently the first time I made it was to cook the chicken in part sesame oil... — Kendra* May 13, 2008

Recipe #296571

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California Bean Dip

Posted by shawnajean  

This has been one of my very favorite recipes for years now! I usually use green onions instead of regular onion, low fat dressings, and I add 1/2 tsp garlic to the dip. We like this dip served with Sun Chips - Garden Salsa flavor. Thanks so... — Kendra* Apr 19, 2008

Recipe #269286

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