Jezski's

288out of288

Reviews

Macaroni Tomato Soup

Posted by Seasoned Cook  

A good fast stick-to-the-ribs soup. Just one tip: don't cook the macaroni in the soup; the soup gets too thick. Unless you want it that way! I also added 2 cups of veggie broth to thin it down. I cooked the mac separately and combined just... — Jezski Nov 22, 2009

Recipe #395605

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Bleu Cheese Spread

Posted by Midwest Maven  

A good basic bleu cheese spread. I doubled the recipe. The olives are a flavor plus; I used some green and some black. A tsp or 2 of milk makes it easier to spread. I'm thinking next time, some chopped walnuts instead of olives. Thanks for... — Jezski Nov 22, 2009

Recipe #227758

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Grammie Bea's Boston Baked Beans

Posted by Linda's Busy Kitchen  

Super Super recipe! One of the best I ever got from Zaar. The only change/addition I made was to put 2 strips of bacon on top of the beans when I put them in the oven. I will short the water just a little next time so the sauce will be a little... — Jezski Nov 16, 2009

Recipe #218828

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Chocolate Snickerdoodles

Posted by SkinnyMinnie  

Very good cookies. Made as directed except I used 3/4 cup cocoa and 2 cups of flour in order to make them more chocolate! I used a small size cookie scoop and got 54 cookies.Thanks to you for posting, SkinnyMinnie. — Jezski Nov 16, 2009

Recipe #174358

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Fluffy Cream Cheese Frosting

Posted by Pismo  

Good frosting, not too sweet. Just a note: this makes a small amount; it won't cover a 9 x 12 cake. Probably OK for a 8" or 9" square. Also adding a pinch of salt helps. Pismo, thanks for posting. — Jezski Nov 13, 2009

Recipe #202566

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Easy Dutch Apple Pie

Posted by TheDancingCook  

A good recipe. A different method - cooking the apples first, but it works well. Thanks. — Jezski Nov 11, 2009

Recipe #37143

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Pumpkin Spice Cake

Posted by Nanita  

Pretty good, much better after the first day. I didn't use the glaze/topping, just topped it with a vanilla butter glaze. Naxt time I'll try it according to recipe. Nanita, Thanks for posting . . . Janet — Jezski Nov 8, 2009

Recipe #101694

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Lancaster County, AMISH cornmeal mush

(1 person found this helpful) Posted by WJKing  

Good stuff! We add a tablespoon of butter to the mix while cooking. And we like it fried in butter, and top with syrup. thnaks for posting! — Jezski Oct 29, 2009

Recipe #47670

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Egyptian Lahma Bil Basal (Beef in Rich Onion Sauce)

Posted by cooking in cairo...  

Very good. I didn't add quite as much water and ended up with a lovely tasty sauce. Thanks for posting! — Jezski Oct 29, 2009

Recipe #195881

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Oven Baked Fish in White Wine

Posted by **Jubes**  

Ok, just not a favorite. I used sauvignon blanc, maybe will try sherry as Derf did. Could have been the fish (basa) too. Thanks. — Jezski Oct 27, 2009

Recipe #222712

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European Black Bread (Bread Machine)

Posted by southern chef in louisiana  

I'm not sure just how to rate this bread. Beautiful high round loaf. Wonderful texture, Just lovely. But . . . not too much rye flavor. I didn't have oat bran so substituted whole wheat flour. Shoulda subbed more rye flour instead. It... — Jezski Oct 22, 2009

Recipe #47081

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Eggplant (Aubergine) Parmesan

Posted by Alan Leonetti  

Alan, a really good recipe. The only change I made was to use flour instead of corn flakes. I just like the texture better. Thanks for posting . . . Janet — Jezski Oct 20, 2009

Recipe #79311

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Scottish Borders Rumbledethumps!

Posted by Sharon123  

Sharon, this is a very good recipe. But I am not rating it, because it just was not to our taste. Not your fault or the recipe's fault. I thought we would really like it. Perhaps it was something I did. . . . Janet — Jezski Oct 19, 2009

Recipe #294541

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Carrie's Beautiful Bread (ABM)

Posted by CookbookCarrie  

Nice recipe, very high tasty loaf. I baked it in the oven as is my habit when making bread in the ABM. It was a little coarse; I might have let it raise too much. Thanks for posting. . . . Janet — Jezski Oct 16, 2009

Recipe #101514

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Sugared Raspberries

Posted by Sharon123  

Another UPDATE: 10/09 - I'm so disappointed. The couple of jars of strawberries from August I had stored in the fridge became moldy. I'm disappointed, but not surprised. I didn't think they would last with no preservatives. Still, they were... — Jezski Oct 7, 2009

Recipe #120345

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Fried Ham Sandwich

Posted by Andi of Longmeadow Farm  

Andi, add two more fans of this sandwich. "HE" really enjoyed the onions with the ham, didn't even add ketchup! I must confess that we both added a slice of a huge ripe Kellogg's Breakfast tomato to ours, just couldn't resist one of the last... — Jezski Oct 7, 2009

Recipe #272233

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Bombay Naan (Oamc)

(1 person found this helpful) Posted by Oolala  

Thanks, Oolala. Definitely a keeper. I made half a recipe and we enjoyed it. I divided the dough into 8 pieces and rolled each individually. I had an issue with the oil; next time I will use very little, perhaps just brush oil on pan as... — Jezski Oct 2, 2009

Recipe #178020

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Slow Cooked Beef in Onion Sauce (Crock Pot)

Posted by FLUFFSTER  

This is an excellent recipe except for one thing. I think the red wine amount should be cut in half. The sauce/gravy had a very tart flavor, almost along the lines of sauerbraten. It was difficult to adjust the flavor to our taste. Then too, It... — Jezski Sep 22, 2009

Recipe #319763

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Three Ingredient Tomato Sauce

Posted by Cait's Mom  

Just a comment. This did not work for me with fresh tomatoes. Marcella Hazan's similar recipe with canned tomatoes does work very well and we like it a lot. Don't know why it should be different unless it's because canned tomatos are much... — Jezski Sep 18, 2009

Recipe #238686

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Yellow Tomato Pasta Sauce

Posted by jennifer in new jersey  

OK, OK, I almost couldn't get past the color either! But the sauce IS very good; the crushed red pepper flakes make it, in my opinion. Since the yellow color over whole wheat pasta kinda freaked me out, I used it to make Eggplant Parmesan.... — Jezski Sep 18, 2009

Recipe #136439

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