kbk's

2out of2

Reviews

" Da Best" Chicago-Style Italian Beef

Posted by EdsGirlAngie  

Turned out great. I think a meat slicer is the way to go to get almost shaved meat. I'd recommend making a double batch of da gravy. — kbk Jun 30, 2009

Recipe #95534

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Korean Beef Bulgogi

Posted by Katherine Joy  

I made this using a full flank steak. Marinated the steak for about an hour, grilled to about medium well (for the wife) let it rest for about 10 mins and then sliced thinly on the bias... It turned out great, kids loved it and adults like the... — kbk Apr 19, 2009

Recipe #142500

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