Amanda Beth's

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Reviews

Quick and Easy Skillet Potato Halves

(1 person found this helpful) Posted by tbearmom03  

Easy and delicious. Liked by all. Like a silly, I cut the potatoes in half widthwise, so after browning the potatoes, I popped them in the microwave to finish cooking them. I did add salt and pepper to the finished product. Next time, I will put a... — Amanda Beth Nov 8, 2009

Recipe #382325

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Garlicky Chicken

Posted by Mirj  

Supremely delicious! I put frozen bonless, skinless chicken breasts in a ziploc bag with the marinade the night before, and when I got home from work, dinner was ready to cook! So easy. I didn't use the blender, but whisked the marinade til... — Amanda Beth Nov 8, 2009

Recipe #30312

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Baked Apple Donuts

Posted by Julie B's Hive  

Good recipe. Definitely more of a muffin-type texture than doughnut, but we really enjoyed them. I substituted margarine for shortening. I think it workd well. I would have liked more of an apple flavor to these. I think I will add more apple next... — Amanda Beth Sep 13, 2009

Recipe #226392

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Grilled Pork Loin With Bacon

(1 person found this helpful) Posted by Sharlene~W  

This was delicious! I baked in the oven at 350 for about an hour. I did not have any twine, so did not tie it. Even though it wasn't tied, it was still delicious. Kids ate it too! I will definitely make this again. Thanks! — Amanda Beth Sep 12, 2009

Recipe #17140

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Pumpkin Bread (Spiced)

Posted by Panebianco  

Good recipe with clear, easy to follow instructions. Baking time was right on. We enjoyed this loaf, but felt the molasses flavor was just a bit too strong. I would cut it in half next time. Served with cinnamon butter for a tasty treat. Oldest... — Amanda Beth Sep 9, 2009

Recipe #336330

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Kittencal's Beef Pot Pie

(1 person found this helpful) Posted by KITTENCAL  

Excellent and adaptable recipe! I made this without onion, since I'm out, but added garlic. I also subbed canned carrots, and added corn. No mushrooms since DH is picky. (This is the adaptable part.) The directions were fantastic and right on. The... — Amanda Beth Sep 6, 2009

Recipe #151384

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Maple Oatmeal Muffins

Posted by Michelle Berteig  

My kids said to give this 100 stars. These were very good. I added extra cinnamon to the batter, and sprinkled cinnamon sugar on top. I also only got 10 muffins. My kids ate them like they hadn't been fed in a week. — Amanda Beth Sep 6, 2009

Recipe #173807

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Breaded 'n Baked Zucchini Chips

Posted by Marie  

Tried these tonight with cornflake crumbs since I was using them with another recipe. Not a great idea. Wonderful as written...not so wonderful with cornflake crumbs. Originally posted: 8/24/09 These were so good! Just as good as fried, and no... — Amanda Beth Sep 5, 2009

Recipe #90331

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Easy Tomato Sauce with no peeling

(3 people found this helpful) Posted by hokiegal  

I wish I had found this recipe sooner. I would have used ALL of my tomatoes instead of giving them away. I have been terrified to make my own sauce because the thought of peeling tomatoes was absolutely overwhelming. This worked well, but I did... — Amanda Beth Sep 4, 2009

Recipe #38858

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The Best Zucchini Patties

(1 person found this helpful) Posted by I'm a Cookin' Fool  

Great recipe! Loved it. Only recommendation is to let the shredded zucchini dry out some before using. Give it a good squeeze in some paper towels or let it sit in a colander. Taste was fantastic, but because I didn't drain it well, the texture... — Amanda Beth Jul 22, 2009

Recipe #286006

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Denny's-Style French Toast

Posted by Doglover61  

This was really good. To combat the flour lump problem other reviewers had mentioned, I added the flour about a teaspoon at a time, whisking continually. I also used the suggestion of mixing the cinnamon in with the vanilla to dissolve it first. I... — Amanda Beth Jul 7, 2009

Recipe #90674

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30-Minute Cheesy Baked Ravioli

Posted by Soup Fly *  

Yum! Great easy recipe>.I too needed more time in the oven. But it was worth the wait! Will def make again. Thanks for sharing! — Amanda Beth Jul 3, 2009

Recipe #154224

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Club Wraps

(1 person found this helpful) Posted by ratherbeswimmin'  

This sandwich recipe has been in my cookbook forever. I should have tried it sooner! It is so good. Very filling, but easy to make. I omitted the onion, due to laziness. I also used Bac-Os instead of sliced bacon. Lazyness still applies there.... — Amanda Beth Jun 30, 2009

Recipe #25924

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Parmesan Pork Chops

Posted by lukesmom  

Delicious recipe. Really enjoyed by DH, DS1 and myself. DS2 was being stubborn, but I bet he'd have loved it too if he would have tried it. My only complaint was that the directions gave way too much breading that I had to throw away. I think if I... — Amanda Beth Mar 27, 2009

Recipe #143634

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Roasted Parmesan Potatoes

Posted by basil4.0  

Yum, Yum, Yum, all the way. SOOO good. I baked mine at 350 for about 40 minutes, to work with another oven recipe I was making. They got all golden brown and delicious, and cooked all the way thru. I've had trouble in the past with other potato... — Amanda Beth Mar 27, 2009

Recipe #205715

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Cube Steak and Gravy (Crock Pot)

Posted by southern chef in louisiana  

Fantastic! This is the first cube steak recipe I could get my oldest son to eat. The rule at my house is that you have to try a bite, and after his one bite, he asked for more! Delicious, tender cube steak. I subbed brown gravy for the onion gravy... — Amanda Beth Mar 24, 2009

Recipe #13949

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To Die for Crock Pot Roast

Posted by yooper  

Not that it needs any more wonderful reviews....BUT, this was wonderful! I used a three pound chuck roast, and subbed basil and oregano for the Italian dressing mix. Very yummy. I figured it to be about 9 weight watchers points per serving of meat... — Amanda Beth Mar 16, 2009

Recipe #27208

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Strawberry Bread

Posted by WI Cheesehead  

I did things to this recipe that are illegal in some states!!! I made a ton of substitutions, and this bread still turned out great. Kids loved it! — Amanda Beth Feb 26, 2009

Recipe #280075

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Sara's 5-Cup Salad

Posted by iewe  

Yummy and fast! Great combo. I skipped the coconut, since we don't care for it, and added banana. Next time, I would leave out the marshmallows. (But I'm not crazy about them.) Thanks! — Amanda Beth Feb 22, 2009

Recipe #275460

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Applesauce

Posted by mostrah  

Good applesauce! I added way to much water. Apparently, apples float, lol. I had to cook for about 16 hours to get to an applesauce consistency, which caused my applesauce to turn a dark brown. My kids wouldn't eat it plain, but I added it to... — Amanda Beth Feb 15, 2009

Recipe #41129

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