foxysnana's

55out of55

Reviews

Christina's Killer Dip

Posted by MythThyng  

Can't believe I never rated this one. I have a batch in the oven right now, football food ya know! This is so easy to put together, and the results are awesome. I added a tsp of minced garlic when I mixed it all together, just to give it that... — foxysnana Oct 4, 2009

Recipe #46267

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Baked Pork Chops and Apples

(1 person found this helpful) Posted by ladypit  

I needed to make pork chops that were not tough, and boy this fit that bill perfectly. I cut the recipe to just 2 pork chops, used 3 apples, but should have used 2. I used a bit more cinnamon than called for, since I really love cinnamon. We... — foxysnana Sep 30, 2009

Recipe #90771

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Whole Wheat Pasta Primavera

Posted by Kozmic Blues  

Made this for a low fat meal, and it was really good. I used zucchini, squash, onion, green bell pepper, and carrots (since I hate broccoli). I also cut the recipe back for just 2 of us, so I only used 1/8 cut olive oil, which worked perfectly.... — foxysnana Sep 30, 2009

Recipe #114098

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Mama Iuliucci's FAMOUS MEAT-A-BALLS (Italian Meatballs)

Posted by Karen=^..^=  

This is different than my usual way to make meatballs, but in this case different is so good. The only change that I made is less bread, because I did not want the meatballs to be dry, and they were baked instead of fried. I made my own sauce,... — foxysnana Sep 26, 2009

Recipe #32618

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Blue Ribbon Stuffed Mushrooms

(1 person found this helpful) Posted by Pot Scrubber  

I made this tonight to go with dinner, and let me say we both LOVED it! I used Italian sausage instead of breakfast sausage, as that is what I had on hand. I halved the recipe and it was the perfect amount for 10 large mushroom caps. It was... — foxysnana Sep 7, 2009

Recipe #124215

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Yellow or Zucchini Squash Pie

Posted by southern chef in louisiana  

This was really good, a different twist on using squash. I made a few modifications to make it fit into the Weigh Watchers plan. I used the reduced fat crescent rolls, only used 1/2 cup of reduced fat mozzarella cheese, and I steamed the squash... — foxysnana Aug 12, 2009

Recipe #9116

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Refrigerated Strawberry Cake

(2 people found this helpful) Posted by Michelle S.  

I have made this several times (I found the recipe on the cake mix box) lol. There is never any left and if it lasts about 2 days you cant cut it, just dip it with a spoon. Its that moist and yummy. I put my strawberry puree on while the cake... — foxysnana Apr 3, 2009

Recipe #81687

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Our Favourite Lemon Loaf

(1 person found this helpful) Posted by Derf  

I made this recipe today in an effort to use up a couple of lemons. I did add 1 tbsp of poppy seeds, because I love that combo. This is very tasty, not too tart, not too sweet, but a very nice blend of sweet/tart. So easy to put together.... — foxysnana Feb 12, 2009

Recipe #38953

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Bill Knapp's Orange Nut Bread

(1 person found this helpful) Posted by Molly53  

I can't believe i am the first to rate this, but it is definitely a keeper. I made it as written, except I used pecans instead of walnuts. I also chopped up the pulp of the orange I used and added that as well, although my oranges were so juicy... — foxysnana Jan 20, 2009

Recipe #273126

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Hidden Valley Ranch Sausage Stars

(1 person found this helpful) Posted by Bergy  

I made this for football munchies and it was very tasty. I must admit I had to make a few changes, if I had used the right ingredients it would be a five star winner. I had ground beef instead of sausage in the freezer, so I used that and added... — foxysnana Jan 19, 2009

Recipe #37199

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Bacon and Cheese Cocktail Swirls

Posted by Humble Bee  

I made these to munch on for watching football. I used the pieces of bacon instead of the bacon bits, as that was what I had on hand. My only complaint was that they were difficult to slice. Next time I will refrigerate a bit and then slice. I... — foxysnana Jan 19, 2009

Recipe #330808

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Tomato Salad

Posted by Mysterygirl  

Can't believe I never rated this,but it is so good! I have made this several times, added fresh mozzerella in someof them. Good with the cheese, good without. Actually this is really all you need to eat with a good burger from the grill. I use... — foxysnana Jan 17, 2009

Recipe #35624

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Broccoli Salad

Posted by PCrocker  

I make this quite a bit. I prefer red onions in this, sometimes use sunflower seeds, and sometimes leave out the cheese. Very easy to put together, and very tasty. I do cut the sugar down a bit, but have also been known to double everything... — foxysnana Jan 17, 2009

Recipe #95020

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Sugared Spiced Nuts

Posted by Karen=^..^=  

These are so addictive. I made these for a goodie tray to take to Christmas dinner, used peanuts and pecans as that is what I had on hand. I brought home what was left and could not stop eating them. I did sprinkle a bit of salt and a bit of... — foxysnana Dec 28, 2008

Recipe #28564

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Vegetable Lasagna With Bechamel

Posted by Barb Gertz  

I used this recipe for the sauce and technique, but subbed out the vegetables. I used spinach, broccoli, carrots, onions, and sliced potatoes. The sauce was good as is, but I did add some salt, black pepper, and lots of garlic as it was a bit... — foxysnana Dec 28, 2008

Recipe #50274

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Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie)

(1 person found this helpful) Posted by Karen=^..^=  

These were so easy to make and fabulous! I used a german chocolate cake mix and added about 1/4 cup coconut to the dough. Very soft, easy cookies. Will make them again for Christmas open house I am going to. Thanks for such an easy, delicious... — foxysnana Dec 11, 2008

Recipe #32614

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Creamy Chicken Caesar Soup

(1 person found this helpful) Posted by Sue L  

I think this may be a new favorite for me. I made this with leftover turkey, and I had to make a few changes. I used boullion cubes and water in place of the canned broth. I added 2 minced garlic cloves with the Italian seasoning because I am a... — foxysnana Nov 30, 2008

Recipe #283636

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Ginger Me up Chicken! Low Fat Honey & Ginger Chicken Breasts

(1 person found this helpful) Posted by French Tart  

I made tonight for dinner. I thought it was great as is, my fiance thought it a bit hot. I did change a bit of the measurements. First of all I cut this in half for 2 chicken breasts, so I adjusted the ingredients accordingly. I used 1 1/2... — foxysnana Nov 15, 2008

Recipe #211485

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Simple Roasted Carrots

Posted by Kelly M.  

I used large carrots cut as that is what I had on hand, but these were so good. I think I had to cook a bit longer than 20 mins, but it may have been because I was using large carrots. Went great with steak sandwiches, something different and... — foxysnana Nov 15, 2008

Recipe #59278

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Easy Chicken Cordon Bleu Pockets

Posted by Karen=^..^=  

So simple, quick and delicious. My fiance loves Chicken Cordon Bleu, and this was what he found in my cookbook. I did add a bit of sauted mushroom and onion, and I was too skimpy on the cheese (next time I will add more)but that was my mistake... — foxysnana Nov 3, 2008

Recipe #143731

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