stonecoldcrazy's

69out of69

Reviews

General Tso's Chicken (Tso Chung Gai)

Posted by Sue L  

The chicken was good but the sauce wasn't quite the General Tsos I am used to. It also barely made enough sauce to cover the chicken! — stonecoldcrazy Nov 17, 2009

Recipe #29210

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Kittencal's Easy and Delicious Ranch-Parmesan Chicken

Posted by KITTENCAL  

Very good! Mine did turn out soggy but was still delicious enough to enjoy. Great flavor! — stonecoldcrazy Nov 16, 2009

Recipe #200296

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Better Than Chicken and Dumplings!

Posted by Koechin (Chef)  

Loved the technique, unfortunately, we didn't enjoy the dish at all. The chicken overcooked at the bottom and everything seemed overly salty. — stonecoldcrazy Nov 12, 2009

Recipe #126137

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Oven-Fried Chicken Chimichangas

Posted by Miss Annie  

Very good recipe- however if I make it again I will add a little heat to the filling, it turned out a bit bland. — stonecoldcrazy Nov 10, 2009

Recipe #28148

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Bacon Cheesy Chicken (Crock Pot)

Posted by Rachie P  

Very good, I would definitely make this again. I didn't have terayaki sauce OR ranch dressing so had to make my own of each. Next time I would wait and add the cheese at the very end though, since it became rubbery as it cooked. Great sauce... — stonecoldcrazy Nov 1, 2009

Recipe #313420

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Chicken and Egg on Rice (Oyako Donburi)

Posted by Hey Jude  

Amazing! Loved this!! I added garlic and some broccoli, carrot and peapod. A keeper!! — stonecoldcrazy Oct 26, 2009

Recipe #59508

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Boulangere Potatoes

Posted by Dancer^  

Very good and very easy! I also added garlic and parm cheese like the other reviewer suggested. — stonecoldcrazy Oct 23, 2009

Recipe #4405

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Chicken With Tarragon, Garlic & Olives

Posted by English_Rose  

Delicious! I made a few adjustments... I used boneless skinless chicken and dredged it in flour before browning. Used lemon juice in lieu of zest and omitted olives, as we just don't like them. The finshed dish was a winner, I love the sauce! — stonecoldcrazy Oct 23, 2009

Recipe #395912

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Stir-Fry Chicken With Garlic Sauce

Posted by CoffeeMom  

It was an okay dish, tasted like every other asian stir-fry I've tried though. — stonecoldcrazy Oct 21, 2009

Recipe #151177

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Chicken Piccata – a Delicious Italian Chicken Dish

Posted by Feast Your Eyes!  

This turned out delicious, however be careful when adding the flour to thicken your sauce. Mine became really gummy and couldn't be revived. I used only what had coated the chicken and added some extra parm to melt a bit on top. Served with... — stonecoldcrazy Oct 19, 2009

Recipe #315187

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Chicken Potato Slice

Posted by FrickersMum  

I changed up this recipe a bit, we aren't fans of green onions so I sauted shallots with the garlic. I also used chicken broth instead of water with a boullion cube for the sauce. I used a blend of monteray jack and cheddar cheese and it was... — stonecoldcrazy Oct 8, 2009

Recipe #392750

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My Best Chicken And Rice In Wine

Posted by MizzNezz  

Very simple, but quite delicious! I poached my chicken in broth and butter and shredded it. Fabulous! — stonecoldcrazy Sep 28, 2009

Recipe #17656

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Singapore Black Pepper Chicken

Posted by dianegrapegrower  

Very good, nice flavor. I sauted the chicken and veggies in garlic infused olive oil to give them more flavor. Had to omit peanut oil due to allergy. — stonecoldcrazy Sep 26, 2009

Recipe #391103

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Chipotle Chicken Fajitas

Posted by RachelB-KY  

This turned out waaaaay too sweet and I only used a splash of the molasses mixture. — stonecoldcrazy Sep 25, 2009

Recipe #390897

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Finger-Licking Chicken Marinade

Posted by echo echo  

Pretty good. I dredged and fried the pieces after marinading and the lemon flavor really came through. — stonecoldcrazy Sep 21, 2009

Recipe #88939

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Quick and Easy Pizza Dough

Posted by trishypie  

This made excellent breadsticks! (cut into strtips and rolled with garlic salt and parm, brushed with butter and baked) Thank you for the recipe, I will use it again and again since the rising time for the dough is so quick! — stonecoldcrazy Sep 18, 2009

Recipe #117532

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Garlic Chicken on Rice

Posted by Sydney Mike  

The lemon in this dish turned out overpowering. I tried to save it with extra soy sauce and honey but in the end we ordered in! — stonecoldcrazy Aug 30, 2009

Recipe #364957

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Chinese Simmer Chicken

Posted by Krista Smith  

We didn't like the flavor of this dish at all, the sauce was too sweet and oddly tasted like steak sauce. — stonecoldcrazy Aug 25, 2009

Recipe #190207

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Stir fried Garlic Beef with Broccoli

(1 person found this helpful) Posted by Bergy  

Very good. The meat was a bit tough, I may marniate it longer next time. Used extra soy sauce, chicken stock and garlic and mixed some Asian veggies in besides brocolli. — stonecoldcrazy Aug 20, 2009

Recipe #11489

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Maria's Taco Xpress Pollo Guisado

(1 person found this helpful) Posted by Sharon123  

I loved the flavor of this dish, but even slathered with sour cream, I couldn't eat a whole portion because it was so spicy-hot. I don't know if I am a wimp or the chipotles were extraordinarily hot but it was a fiery dish. (even after I added... — stonecoldcrazy Aug 19, 2009

Recipe #380741

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