V'nut-Beyond Redemption's

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Reviews

Skillet Pizza Crust

(1 person found this helpful) Posted by Impera_Magna  

This is one good recipe. I got the full six pizzas but I think I'll roll it out to 6" or smaller. So much cheaper. I used to buy a frozen pizza for $8+. Now I make a few for that price. Thanks for posting. It's a keeper. — V'nut-Beyond Redemption Nov 1, 2009

Recipe #115005

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New Ginger Wine - Christmas & Holiday Ginger Wine

(1 person found this helpful) Posted by Julesong  

Made this exactly according to the recipe. Everyone who tried it loved it! It disappears faster than I thought it would. I wonder why. I steeped it for 36 hours but will do 24 hours as the ginger taste was a little too light. We prefer a stronger... — V'nut-Beyond Redemption Oct 31, 2009

Recipe #48833

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Oven Cooked Bacon With Black Pepper and Brown Sugar

(1 person found this helpful) Posted by ~Rita~  

Full marks for the simplicity, full marks for the taste. I didn't realise bacon can shrink so much! Thanks for posting. — V'nut-Beyond Redemption Oct 31, 2009

Recipe #107440

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Lemon Curd

Posted by MarieAlice  

This is awesome stuff! Had lemons and eggs to use up and remembered that you had a real good recipe. I would wear a glove cos hot curds are HOT. I strained it so it is very smooth. I'm keeping the strained stuff because it tastes so good, kinda... — V'nut-Beyond Redemption Oct 16, 2009

Recipe #102736

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Simply Sweet Pickles (No Processing Required)

(3 people found this helpful) Posted by Jan Marie  

May I be the first to review this. Five stars for the ease and five stars for the taste. I had made some Dill pickles that turned out to be too sour for me (although my brothers said they were nice). I couldn't give them away (the pickles, not... — V'nut-Beyond Redemption Sep 29, 2009

Recipe #391431

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Southern Fried Salmon Patties

Posted by Dari Donovan  

5 stars for the simplicity, 4 stars for the taste. This is a good recipe. I had a can of pink salmon that I had to use up fast. I didn't drain the salmon very well and ended up with slightly loose patties. But after frying in olive oil for a... — V'nut-Beyond Redemption Sep 21, 2009

Recipe #137575

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Buttermilk Pancakes

(1 person found this helpful) Posted by evelyn/athens  

Made these for my bro and myself during my visit to Dallas, Texas. Didn't have any baking powder and didn't want to go out just to buy it. This is great! Very simple to make. I used whole 1/4 cupfuls instead of half 1/4 cupfuls. Got six nice sized... — V'nut-Beyond Redemption May 28, 2009

Recipe #71415

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Wasabi Mayonnaise

Posted by Mirj  

My Dim Sum Sifu made this as a dip for Fried Prawn Dumplings. He didn't use the powdered stuff. His instructions were to add as much wasabi to the mayo to your own taste. It gave a nice kick to the mayo. Yum! — V'nut-Beyond Redemption Apr 29, 2009

Recipe #93643

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Sweet Pickled Eggs

Posted by Bergy  

I made these and forgot that I had them in the fridge for a long time. Have just taken them out and MMMMMMMM!!!! Delish! Am having them with some grilled meats and asparagus. This is really good! I'm thinking of making these again with Quail... — V'nut-Beyond Redemption Apr 28, 2009

Recipe #12947

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Bread Pudding

(1 person found this helpful) Posted by Rhonda O  

Made this to use up lots of leftover french bread. Really good. Doubled the recipe but reduced the sugar by 1/4 cup. Already had Rum Raisins so just spooned them over the pudding at mid and top layer. I served this with home made yogurt in case... — V'nut-Beyond Redemption Apr 28, 2009

Recipe #16136

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Watermelon Rind Pickles

Posted by Cindy Lynn  

My kitchen smelled like apple pies when I was making this. As you can see in the photo, I didn't cut the rinds into 1" size chunks. When you are cutting rinds with older women who have their own ideas about cutting rinds, you go along. ;P My... — V'nut-Beyond Redemption Apr 28, 2009

Recipe #39027

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Roasted Pumpkin Seeds

Posted by Mirj  

I used this recipe to use up the seeds after making Sankaya (Thai Pumpkin Custard). As I had washed the seeds during extracted, they didn't brown much, if at all. Forgot the seasoning but the subtle butter flavouring was lovely. I like this... — V'nut-Beyond Redemption Apr 15, 2009

Recipe #13549

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Garlic Prawns

Posted by Kookaburra  

This is simple, quick and delish. I had to use part olive oil and part butter. Added a very quick dash of white wine (Chardonnay). The lemon flavouring did take me a bit of getting used to but it worked out fine. Delish. — V'nut-Beyond Redemption Mar 8, 2009

Recipe #104954

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Homemade Beef Stock

Posted by Mille® ™  

It smelled absolutely wonderful when it was roasting and even better when it was simmering. I used mutton bones as I couldn't get beef bones. Poured the good stuff from the roasting pan into the stockpot. — V'nut-Beyond Redemption Feb 24, 2009

Recipe #23285

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Bayrischer Gulasch: German Goulash Stew - Crock Pot or Oven

Posted by French Tart  

This is a very good recipe. After putting everything into my crockpot, it was filled almost to the brim. I used baby potatoes and had the veggies at the bottom and the meat on the top. Cooked on high for about 4 hours. No loss of liquid, in fact,... — V'nut-Beyond Redemption Feb 24, 2009

Recipe #305889

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SourDough Starter

(1 person found this helpful) Posted by Lali  

This is a very easy starter to make. I started it on Friday night and used it on Saturday night. By Sunday afternoon, I was having my Sourdough French Bread with Peanut Butter and Goober Grape. At my first bite, I thought it was good. But at my... — V'nut-Beyond Redemption Feb 15, 2009

Recipe #12914

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Pork Chops Yum-Yum

Posted by Brad Beckwith  

The aroma when this was cooking was wonderful! Used chopped garlic as I didn't have garlic salt. It was too saltish for my taste. I'd use 2 tsp of soya sauce the next time I make this. — V'nut-Beyond Redemption Feb 1, 2009

Recipe #95222

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Kittencal's Extreme Chocolate Brownies

Posted by KITTENCAL  

Addictive! I added a cup each of chopped macadamia nuts and walnuts. The nuts cut the sweetness if you are using the full amount of sugar. Very good!! Keeper! Love the crinkly crusty top! — V'nut-Beyond Redemption Feb 1, 2009

Recipe #87925

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The Best Brownies Ever!!

Posted by motherof4boys  

Easy to make. Finished product looks very good. I am going to bring this to my mum's Open House during Chinese New Year. I won't be surprised if she keeps it to herself and refuses to let the guests have any. :P Definite keeper. — V'nut-Beyond Redemption Jan 25, 2009

Recipe #64895

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Rib Kickin' Rum Ribs

Posted by It's all good  

This is seriously good! Like Peach, I reduced the brown sugar by half. Used a tablespoon of chopped garlic. I added a quick dash of liquid hickory smoke. Didn't have mustard but had honey mustard. I used short ribs and boiled it for a very... — V'nut-Beyond Redemption Nov 15, 2008

Recipe #108876

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