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Chef #1238651's

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Posted between April 14, 2009 and November 22, 2009

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April 14 - November 22

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Ultimate Time-Consuming Seafood Gumbo

Posted by Grace Lynn  

It takes me longer than this to make a gumbo. Of course, when you make stock, you should make a lot. It freezes well. I would not make a gumbo without a roux. I don't think anyone in Louisiana would consider it a gumbo without a roux. My... — Chef #1238651 Apr 14, 2009

Recipe #85636

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April 14 - November 22

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