txgammi's

28out of28

Reviews

Baked American Spaghetti

(1 person found this helpful) Posted by betsypower2005  

This made a very good meal. I made it exactly as the recipe stated, but next time will tweak it a little bit to add extra flavor...such as with bell pepper and garlic. It makes a beautiful presentation right out of the oven, and holds its shape... — txgammi Jan 6, 2008

Recipe #276585

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Marshmallow-Cream Nut Fudge

Posted by KITTENCAL  

Hey Kittencal, this was terrific and got many compliments...even from a sis-in-law that doesn't care for fudge! (i noticed her munching on more than one piece..lol) I made a double batch for the holidays, and the only thing I changed was to use... — txgammi Dec 31, 2007

Recipe #79884

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Hershey's Fudge

Posted by Nancy Sneed  

This is a very good fudge recipe and is one that I'll make again. It's similar to the one my mom always made when we kids were growing up. Thanks for sharing such a good old fashioned fudge recipe, Nancy! — txgammi Sep 26, 2004

Recipe #26924

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Hershey's Old Fashioned Cocoa Fudge

(1 person found this helpful) Posted by Marg (CaymanDesigns)  

This is a very good fudge recipe and is one that I'll make again. It's similar to the one my mom always made when we kids were growing up. Thanks for sharing such a good old fashioned fudge recipe, Nancy! — txgammi Sep 26, 2004

Recipe #4573

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Ground Beef Goulash

(4 people found this helpful) Posted by gbmc3  

This recipe was very good and will be made again. I did add extra garlic but other than that followed the directions exactly. Thanks for sharing. — txgammi Sep 25, 2004

Recipe #86858

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Whole Crock Pot Chicken

(4 people found this helpful) Posted by MizEmerilLagasse  

This chicken was so tender and moist. I didn't change a thing and it was very good. Thanks for sharing. — txgammi Aug 26, 2004

Recipe #95032

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My Mom's Chocolate Cake

(1 person found this helpful) Posted by Hey Jude  

Oh my goodness, Jude...this is the exact cake my mom used to bake for special occasions! It's also the very first thing I learned to bake when I was just a little girl(pre-teen). Thanks for posting this fabulous recipe. — txgammi Aug 22, 2004

Recipe #56471

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Fried Potatoes & Onions

(3 people found this helpful) Posted by Skip Murray  

I've been making these potatoes for 30 yrs and they are sooo good! I've never fried them in Canola though, having also used Crisco. Will certainly try that next time. They're also delicious fried in bacon grease. — txgammi Aug 14, 2004

Recipe #97785

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To Die for Crock Pot Roast

Posted by yooper  

Excellent! I used a 3 lb rump roast and didn't deviate from the recipe. Well..maybe I did, but just a little. I added baby carrots and potatoes when I started the roast. Perhaps the next time I prepare this yummy roast I'll toss in a bell pepper... — txgammi Jul 10, 2004

Recipe #27208

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Spinach Dip

(1 person found this helpful) Posted by Barenaked Chef  

What a hit this was during our July 4th celebration! The only problem was....I didn't make enough! Being such a popular dip, I'll definitely double the recipe next time...and there will be many of those! A keeper for sure. Thanks for posting.... — txgammi Jul 7, 2004

Recipe #85632

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Fried Frog's Legs

Posted by ratherbeswimmin'  

NurseDi, I, too, grew up eating wild game, fish and yes, froglegs. For the longest time I wouldn't even taste one because of it being a...frogleg. (after all, I was a very young little girl) However, at dinner one night my dad made me taste one,... — txgammi Jul 3, 2004

Recipe #94861

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Mrs. Geraldine's Ground Beef Casserole

(7 people found this helpful) Posted by Jellyqueen  

Excellent, Jellyqueen! I cooked down some fresh tomatoes for a few mins and added them instead of using canned. I also added a bit of garlic and used elbow macaroni since I was out of angel hair pasta and spaghetti (it's raining and I didn't want... — txgammi Jun 30, 2004

Recipe #75302

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Favorite Croutons

(1 person found this helpful) Posted by Jim in Washington  

Jim, these are the first homemade croutons I've ever made. So easy to prepare and yummy, too! Not being in a cooking mood last night I just threw a garden salad together and added your croutons, topped with my Homemade Ranch Dressing/Dip. Made a... — txgammi Jun 29, 2004

Recipe #92923

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Roasted Garlic-Herb New Potatoes

Posted by Sue L  

These were so good! I had unexpected company this weekend so I made my Buffet Beef In Beer, carrots, and these potatoes, along with fresh sliced tomatoes and bell peppers, topped off with Hawaiian Rolls from the supermarket. They thought I went to... — txgammi Jun 28, 2004

Recipe #44809

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Last Minute Carrots

(3 people found this helpful) Posted by Jen T  

This is exactly what was needed when unexpected guests dropped in for the weekend. Everyone gave in a definite 5 stars! Thanks for sharing. ...txgammi — txgammi Jun 27, 2004

Recipe #28440

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Squashed Cabbage

(3 people found this helpful) Posted by ms_bold  

Hi, Tahiti...Only one thing beats a really good recipe, and that's an EASY really good recipe! You've got both here. Way to go, girl! Thanks for posting. ...txgammi — txgammi Jun 24, 2004

Recipe #92798

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Best Seller Caramel Corn

(2 people found this helpful) Posted by Lennie  

One of my best friends gave me this same recipe years ago, and it's been a favorite ever since. It is delicious and very easy to prepare. When my girls were small we sometimes made these into popcorn balls for a change of pace. Glad to see it... — txgammi Jun 12, 2004

Recipe #48331

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Easy Doughnuts and Doughnut Holes

(1 person found this helpful) Posted by Cathlene Fuller  

Cathlene, I've been making these for more years than I can count, just never thought of posting it here, but what a great idea! It's such an inexpensive, quick and easy way to make doughnuts, and the kiddos will enjoy helping out, too! You're... — txgammi Jun 9, 2004

Recipe #92944

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Pork Chops With Mushroom Sauce

(2 people found this helpful) Posted by Dancer^  

Dancer, this is a winner! Doesn't get any easier to prepare and the taste is simply delicious! The only thing I did differently was to double the gravy mixture and add appx 1 cup of water. (I used large thick pork chops) The leftovers are just as... — txgammi Jun 1, 2004

Recipe #91756

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Jamaica Cake

(2 people found this helpful) Posted by Kat in Texas  

Delicious cake, Kat...I made this cake the night before Memorial Day so we would have it for the cookout. (You had said it was good, but even better the next day) I loved being able to just mix the ingredients together with my trusty wooden spoon... — txgammi Jun 1, 2004

Recipe #91780

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