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Chef #1237488's

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Posted between April 13, 2009 and November 27, 2009

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April 13 - November 27

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Smoked Turkey

(2 people found this helpful) Posted by Toby Jermain  

Toby, this one is not just a home run, it's a GRAND SLAM! The 8-pound turkey breast smoked all the way through. Took 4 hours in my Brinkman smoker using Kingsford's hickory chip charcoal. Easter dinner 2009 will be topic of culinary conversations... — Chef #1237488 Apr 13, 2009

Recipe #77292

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April 13 - November 27

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