Chef Frenchflair's

5out of5

Reviews

Fiesta Chicken Bake

Posted by Teacher_01  

This was a very tasty dish. I didn't have any cream of chicken so I used cream of mushroom instead. I found that after the cook time there was a little too much liquid so I put it back in the oven for another 10 minutes to absorb. I would... — Chef Frenchflair Oct 21, 2009

Recipe #392422

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Pan Fried Tilapia With White Wine and Capers

Posted by Chef Lyle  

I have now become a lover of Tilapia. It's a beautiful meaty fish and this preparation was easy. It was fabulous and tasty and the kids will actually eat fish again!! — Chef Frenchflair Jun 26, 2009

Recipe #332328

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Spanish Rice

Posted by Bayhill  

I was looking for a recipe closest to what my mother makes. I made just a couple of changes and is now one of the family's favourite side dishes. I changed the 14oz can of tomatoes to a full 28oz can undrained, took out the tomato sauce and... — Chef Frenchflair Jun 26, 2009

Recipe #143109

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Chicken With Fettuccine Alfredo

Posted by MizzNezz  

My step daughter is an alfredo "anything" fanatic. This dinner was enjoyed by the whole family. Definitely a must make again recipe — Chef Frenchflair Jun 26, 2009

Recipe #22169

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Meatloaf

Posted by Rosemary Chapman  

I was looking for a recipe similar to what my mother makes and this was the closest. I changed the recipe a little; instead of the cracker crumbs I put in 3/4 cup bread crumbs and changed the tomato sauce to salsa, adds a really nice flavor. I... — Chef Frenchflair Jun 26, 2009

Recipe #15027

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