Chef #1236101's

14out of14

Reviews

Pierogie Casserole

Posted by *Parsley*  

So good. Made for a potluck and watched it disappear. — Chef #1236101 Oct 28, 2009

Recipe #112861

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Chicken Scaloppine With Lemon Glaze (Low Fat and Delicious!)

Posted by KITTENCAL  

YUmmmmm! I added the capers because we love them around here! Doubled the sauce. — Chef #1236101 Oct 28, 2009

Recipe #129345

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Funky Chicken With Sesame Noodles

Posted by Mirj  

With all the great reviews I expected to love this. Sauce and marinade were way to strong for us. Way to much sauce on the noodles and letting them sit in it made it worse. I cut the sesame oil to 1/4 cup but I feel like a few drops would have... — Chef #1236101 Oct 28, 2009

Recipe #76930

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No Cheese-Whiz Broccoli Rice Casserole

Posted by jaynine  

So yummy! Everyone loved it even my husband who doesn't like broccoli. thank you! — Chef #1236101 Jul 17, 2009

Recipe #105080

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Chicken Scampi Risotto

(1 person found this helpful) Posted by Charmie777  

We loved this. Like other reviewers I thought the lemon juice added such flavor! — Chef #1236101 Jul 7, 2009

Recipe #140848

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Baileys Irish Cream Chocolate Chip Cheesecake

Posted by ~Leslie~  

Made this for a family gathering. everyone raved about this. Thank you for a great recipe — Chef #1236101 Jul 6, 2009

Recipe #132261

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Canadian Burger With Beer-Braised Onions and Cheddar

Posted by ~Leslie~  

great onions but not a noteworthy burger, in fact DH and I wouldn't make this again. — Chef #1236101 Jul 6, 2009

Recipe #193861

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Extreme Chocolate Pie, Brownie Crust, Chocolate Whipped Cream

Posted by DR. House  

this is a big favorite in our house. A must recipe for choco-holics, We usr reagular whipped cream with chocolate curls and carmel sauce drizzle, — Chef #1236101 Jun 7, 2009

Recipe #122051

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Chewy Double Chocolate Chip Cookies

Posted by Tweety Grams  

Very delicious. Even my super picky toddler loved these. I added 1/2 choc. chips and 1/2 peanut butter chips. Huge hit. Thank you for the recipe. — Chef #1236101 May 9, 2009

Recipe #53301

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Kittencal's Chicken Crescent Roll Casserole

Posted by KITTENCAL  

I used the jumbo rolls and had to cook these about 20 minutes longer so they didn't get soggy. I had a decent amount of filling left, not really sure I put enough in each roll. My DH loved them. They were a bit to rich for me. — Chef #1236101 Apr 15, 2009

Recipe #78814

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Amanda's Cheese Pound Cake

Posted by Jeff Hixson  

Really incredible cake that everyone loved! I wanted to see if it would freeze well but it didn't stick around long enough. I greased the bundt pan I was using and I don't know if it would come out of the pan otherwise. — Chef #1236101 Apr 12, 2009

Recipe #91644

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Kittencal's Muffin Shop Jumbo Blueberry or Strawberry Muffins

Posted by KITTENCAL  

I really loved the muffins, excellent muffin batter recipe. My family wasn't crazy for the topping, they like more topping like a struesel, so I think next time I will change out the topping but keep the excellent muffin recipe. — Chef #1236101 Apr 12, 2009

Recipe #202891

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Kittencal's Famous Caesar Salad

Posted by KITTENCAL  

Love this recipe. My DH loves caesar salad and can't get enough of this dressing. Dressing just gets better in the fridge, we also added more anchovies for a bit more bite. — Chef #1236101 Apr 12, 2009

Recipe #116849

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Kittencal's Italian Melt-In-Your-Mouth Meatballs

Posted by KITTENCAL  

These are fab-- foolproof and our go to recipe for meatballs. freeze perfectly also. — Chef #1236101 Apr 12, 2009

Recipe #69173

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