H. Cato's

5out of5

Reviews

Broccoli Salad

(1 person found this helpful) Posted by ngibsonn  

This recipe is pretty much the same as we make. I have uploaded a picture of the dish for this page. The only difference in the recipe that I make is that I don't cook the broccoli at all, and I don't add celery seeds. The recipe I have... — H. Cato Dec 25, 2002

Recipe #25315

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Strawberry-Rhubarb Pie

(8 people found this helpful) Posted by CoffeeMom  

This pie went over pretty well with everyone. The one thing I would change would be more strawberries, and less rhubarb! I like a little less of the sour I guess. I didn't add the whole strawberries into the lattice holes, but I did apply egg... — H. Cato Dec 25, 2002

Recipe #7553

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Sweet and Sour Pork

(13 people found this helpful) Posted by BarbaraK  

This recipe was the closest to what I've eaten at Chinese restaurants. What gave it its most genuine chinese restaurant quality, was the breaded pork. I added a little baking soda to the batter, and deep fried the pieces of battered pork,... — H. Cato Aug 12, 2002

Recipe #25043

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3rd Serving Meatloaf

(7 people found this helpful) Posted by Cheryl E  

This was really good. I doubled the recipe, and we had leftovers for the next day or two. I think that the next time I make it, however, I will use about half the sugar. Probably just use the brown sugar. It was a little too sweet for our... — H. Cato Oct 2, 2001

Recipe #9064

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Grape Jelly Meatballs

Posted by * Pamela *  

My father made a variation of this recipe. He simply boiled the meatballs in the chili sauce/grape jelly mixture. The meatballs consisted of salt abd beef...period. I thought I could make them better, and richer. So, I made my meatballs... — H. Cato Jul 9, 2001

Recipe #541

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