Always in the kitchen Connie's

41out of41

Reviews

Sweet Potato Casserole III

Posted by Dick Sadlo  

Great! Absolutely cut back the white sugar on this, as all the other reviewers mentioned. This was plenty sweet. My daughter-in-law, hide the leftovers in the garage refrigerator, so no one else could get them. Even non-sweet potato eaters,... — Always in the kitchen Connie Dec 6, 2008

Recipe #4736

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Pecan Pie Muffins

Posted by sewcraftymom  

I made this during the summer and forgot to review. Very good, quick and easy. The few that were left, were just as good the next morning, after a 15 second shot in the microwave. They freeze well too. Planning on making them ahead for... — Always in the kitchen Connie Nov 20, 2008

Recipe #12967

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Home-Style Beef-N-Noodles W/Mushrooms & Onions

Posted by Wildflour  

I'm sorry, but we found this to be very salty. I did not add any extra salt as called for. Between the soup mix and broth, there was enough. Maybe the brand of broth I had was salty? DH who doesn't even know how to turn on the stove burner,... — Always in the kitchen Connie Jan 22, 2008

Recipe #138239

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Hidden Valley Bacon and Cheddar Dip

(1 person found this helpful) Posted by Indiana Nurse  

I have made this recipe several times, and always get great reviews. No one complains about too much salt. The only difference is that I always use real fried bacon in the recipe. I usually add more than the 1/4 cup, but it never seems overly... — Always in the kitchen Connie Jan 11, 2008

Recipe #33434

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Potatoes Romanoff

Posted by MollyJ  

These were good. Even though the potatoes were completely cooled, they did not shred, they were more like mashed, or crumbled potatoes. I even cooled them completely in the frig. I also only used 4 green onions, not a full bunch, and that was... — Always in the kitchen Connie Oct 30, 2007

Recipe #236950

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Batter Dipped Deep Fried Cauliflower

Posted by *Parsley*  

These were quite good, yet the oregano, or possibly the thyme seemed a little overpowering. We could not taste the parmesan cheese at all. Next time I think I will increase the parmesan cheese a bit, and cut back on the oregano, and thyme. The... — Always in the kitchen Connie Oct 30, 2007

Recipe #153891

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Loaded Cream of Cauliflower Soup

Posted by Chef #242149  

I followed this recipe completely, until the end. I used a Chardonay wine, and a dash of salt and pepper. The wine seemed to overpower, the recipe needed more salt. I am always light with the salt, but even with the bacon, this soup seemed... — Always in the kitchen Connie Oct 18, 2007

Recipe #206395

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Mock Cheese-It Crackers

(1 person found this helpful) Posted by Verelucky  

I had so many problems with this recipe. I followed some of the comments about spreading out thinner, but they did not get crispy. I even baked one batch for 12 minutes and it was still oily and not crispy. I thought it may of been the cheese,... — Always in the kitchen Connie Feb 18, 2007

Recipe #71042

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Cream Cheese Chuck Roast

(2 people found this helpful) Posted by Wildflour  

Very good. Started too late, so had to do this in the oven. I braised the meat first with the Italian seasoning mix and pepper on it. Put it into a low oven 285 degrees, for the first 4 hours, and finished the rest, and baked an hour more. Did... — Always in the kitchen Connie Jan 23, 2007

Recipe #110593

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Best Sticky Chicken Wings

Posted by KITTENCAL  

Wonderful, and the aroma is great. Made these for a bunch of red, hot wing fans. They all loved these. A totally different taste. I added the garlic powder and was glad I did. It added even more taste. They were not overly spicy, but could be,... — Always in the kitchen Connie Jan 2, 2007

Recipe #188992

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Creamy Bacon Noodles

(2 people found this helpful) Posted by Lorac  

We thought this had an excellent flavor, but the sauce was almost too thick. I used the cream and then added another 1/2 cup of milk, and it was still thick like paste. Next time I think I will only use 4 oz of cream cheese. I also added a... — Always in the kitchen Connie Jan 14, 2006

Recipe #73894

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Steak Diane

(2 people found this helpful) Posted by Toby Jermain  

One of the great things about Recipezaar, is you can take a traditional recipe and change it. We found this to be an excellent recipe. Chef 282488 seemed a little harsh when reviewing this one. We did use a better choice of steak, but the sauce... — Always in the kitchen Connie Jan 12, 2006

Recipe #86293

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Kittencal's Onion Patties/Latkes

(1 person found this helpful) Posted by KITTENCAL  

Delish!! Though I did feel my arteries do a jump start. I had really sweet onions, so cut the sugar back to only 2 teaspoons and was glad I did. Froze a few and tried them today, while running the oven. Just as good. Thanks again, Kittencal for... — Always in the kitchen Connie Jan 3, 2006

Recipe #138173

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Cabbage Soup With Cheese

Posted by MarieAlice  

Very good!! Took Summerwines advice, and left out potatoes. Had leftover ham from Sunday dinner and added it to the soup. The slight smokey flavor, made the soup even better. I was snowed in and had to use whole milk, instead of the cream. The... — Always in the kitchen Connie Dec 10, 2005

Recipe #122042

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Look Both Ways Snitch and Run! Potatoes

(1 person found this helpful) Posted by Wildflour  

Very good. They have just the right combination of spices. We agree, they do need a little bit more salt. Matter of personal taste. — Always in the kitchen Connie Jul 24, 2005

Recipe #119097

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Bourbon Pork Tenderloins

Posted by CHRISSYG  

Found this to be a little too sweet, for our tastes. It would be an excellent glaze for ham, but was a bit too much sugar for pork tenderloin. I spruced it up a bit with a garlic clove, and pinch of red pepper flakes. It is definately worth a try... — Always in the kitchen Connie Feb 22, 2005

Recipe #109284

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Easy Parmesan Potato Rounds

Posted by KITTENCAL  

Anything Kittencal posts, is worth a try. These potatoes were so good. I usually make them exactly the same, but on the grill in foil. These were better, and I didn't have to worry about uneven cooking or burning. Might be my oven, but had to... — Always in the kitchen Connie Feb 17, 2005

Recipe #68508

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Believe It or Not Roast Beef

Posted by hrtsng  

Believe it or not, this is the only way to serve a rib roast that tastes like true prime rib. Our local grocery store puts the recipe in with the meat, when they sell the roast. I have made this dozens of times, and it is always perfect. hrtsng... — Always in the kitchen Connie Feb 15, 2005

Recipe #110980

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Chicken Tetrazzini Family Style - OAMC

Posted by BamaKathy  

Thank you for posting this recipe. I have been searching for my mom's recipe for years. Hers' was exactly the same, except it was called turkey tetrazzini. We always used chicken, instead of the turkey. The only difference she made, was cream... — Always in the kitchen Connie Feb 15, 2005

Recipe #111101

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My Favorite King Ranch Chicken

(2 people found this helpful) Posted by Kim D.  

This was the second time I made this dish. The first time I made it and gave it away to a new mom, and never got a taste. This time, I made it for DH and myself. I agree with a few of the other reviews, that it was a bit too cheesy, and for my... — Always in the kitchen Connie Feb 15, 2005

Recipe #54086

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