Cheffette Teresa's

29out of29

Reviews

Paula Deen's Chicken Quesadilla Stuffed Jalapenos

Posted by mary winecoff  

Oh man, these are sooooo good! Every last one was eaten in no time! Next time I will have to double the batch! — Cheffette Teresa Jul 22, 2009

Recipe #192325

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The Only Marinade You Will Need for Grilled Salmon

Posted by KITTENCAL  

5 stars all the way! I have never had anything better on salmon, that's for sure! — Cheffette Teresa Jul 22, 2009

Recipe #361341

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Fantastic Rhubarb Cake

Posted by KITTENCAL  

This just could not be any better! Quickly this made it to the top of my dessert list! — Cheffette Teresa Jul 22, 2009

Recipe #241349

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Powdered Sugar Glaze

Posted by Kay Demonbren  

Easy to make and great as a glaze over Angel Cake. I added blue food coloring to the glaze to decorate my son's birthday cake. Worked like a charm! — Cheffette Teresa Jul 22, 2009

Recipe #95365

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Homemade Sweetened Condensed Milk

(3 people found this helpful) Posted by Darlene Summers  

Great recipe! I used Splenda and you couldn't tell the difference! — Cheffette Teresa Jul 22, 2009

Recipe #14062

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Applesauce

(1 person found this helpful) Posted by AmyZoe  

A little on the chunky side is how we like it and it had an excellent taste! I loved the cinnamon. More like a dessert and I'm not complaining! — Cheffette Teresa Jul 17, 2009

Recipe #352408

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Shirley's Perfect Roast Beef

Posted by Linda's Busy Kitchen  

We've had quite a bit of rain lately and this roast was planned when it was damp and raining outside. The roast came out rare in the middle just like we like it with the ends cooked more on the med-rare side. If you like it cooked more, just... — Cheffette Teresa Jul 17, 2009

Recipe #238069

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Chicken in You Won't Believe It's Cream Sauce!

Posted by Lorac  

This sauce is awesome! Low fat brings it right over the top for us! I served pasta on the side and we poured the sauce over the pasta before serving. — Cheffette Teresa Jul 17, 2009

Recipe #23250

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My Favorite Pesto Recipe

Posted by E.A.  

Served this over pasta and shrimp and it was excellent! I too toasted the pine nuts for added flavor. Great pesto! — Cheffette Teresa Jul 17, 2009

Recipe #105354

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Scallops With Roasted Garlic Cream

Posted by PaulaG  

Heaven on a plate is how my family describes this one! We will be having this again when the mood strikes and scallops are on sale! — Cheffette Teresa Jul 7, 2009

Recipe #174895

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Uncle Bill's Apple Crisp

Posted by William (Uncle Bill) Anatooskin  

This is some good Apple Crisp Uncle Bill! I loved the combination of spices and my family inhaled theirs! Delicious with whip cream or a scoop of Vanilla ice cream, which is my favorite! — Cheffette Teresa Jul 7, 2009

Recipe #64719

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Shirley's Perfect Corn on the Cob Every Time!

Posted by Linda's Busy Kitchen  

Soggy corn is now a thing of the past. Yeah!!! My family asked me what I did different with the corn. They loved that it was so tender and full of buttery flavor. Well why wouldn't it be, now that the ears aren't full of water! We love this... — Cheffette Teresa Jul 7, 2009

Recipe #249731

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Linda's Hawaiian Barbecue Sauce for Barbecue Chicken and Ribs

Posted by Linda's Busy Kitchen  

Definately a new favorite with my family! We couldn't stop eating the ribs and chicken that I used it on. I doubled the batch, so I had lots of sauce. This will be a staple during the summer at my house. It's amazing, and would taste good on... — Cheffette Teresa Jul 7, 2009

Recipe #247601

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Haricots Verts With Warm Shallot Vinaigrette

Posted by Lauralie41  

One of my favorite new ways to make green beans! Everyone loved them here! — Cheffette Teresa Jul 7, 2009

Recipe #175266

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Antipasto Pasta Salad

Posted by Roxygirl in Colorado  

We have a great salad here! I did leave out the garbanzo beans cause we don't like them. Added lots of hard salami, and a chunk of pepperoni too. Great tasting salad! — Cheffette Teresa Jul 7, 2009

Recipe #110898

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Potato Salad

Posted by Charlotte J  

Way too sweet for my family. None of us liked the creamy texture of the mashed potatoes either. I guess I will go back to my basic recipe. — Cheffette Teresa Jul 7, 2009

Recipe #170102

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Craisin Salad

Posted by CarrolJ  

Instead of avocado I used strawberries. Great flavors and crunch with each bite! — Cheffette Teresa Jul 7, 2009

Recipe #101986

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Broccoli-Pasta Alfredo

Posted by KathyP53  

We really enjoyed this Alfredo a lot! I liked the pepper flakes to give it a little zing! My family complimented the chef, so I wanted to let you know, we all loved it! — Cheffette Teresa Jul 7, 2009

Recipe #177516

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Grandma's Apple Brown Betty

Posted by ~Leslie~  

I served this with Vanilla ice cream and we loved every bite! — Cheffette Teresa Apr 24, 2009

Recipe #140438

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Potato Salad

Posted by ratherbeswimmin'  

We tried this your way the first time around and I have to say it was good, but too sweet for us with the sweet relish. I did enjoy the celery seed for some added crunch. I might make this again with a few adjustments the next time around! — Cheffette Teresa Apr 24, 2009

Recipe #25768

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