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Reviews

Grand Marnier Marinated Chicken

Posted by MRSJSPANTS *  

I used 5 dried Thai peppers broken in half; poured marinade until it came 1/4' up the sides of the fillets, and turned them over every 15 minutes. (Froze the unused marinade). My wife and Suzi, our 19 year cat, both loved it. (Suzi is also fond of... — It's loose again!<img src="http://i23.phot Nov 7, 2008

Recipe #324479

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Amritsari Fish (Fried)

Posted by Deshdeep Sethi  

I made this last night. We loved it. — It's loose again!<img src="http://i23.phot Apr 9, 2008

Recipe #32200

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Tropical Beef Curry Rice With Condiments

Posted by Rinshinomori  

Made it for a diverse group. Everybody who tried it likes it a lot. — It's loose again!<img src="http://i23.phot Apr 7, 2008

Recipe #272465

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French Country Casserole

Posted by Miss Annie  

This was well received by guests. I substituted chorizo for the kielbasa and baked covered it in a Chinese clay pot at 350°F for 1 hour 10 minutes; it was too watery so I baked it for another hour uncovered. I served leftovers the next day... — It's loose again!<img src="http://i23.phot Feb 17, 2008

Recipe #34857

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Banana Muffins

Posted by Evie*  

Because my wife brought home a bargain bag of ripe bananas, I made 2 batched. I made the first batch without any changes. For the second, I omitted the salt, switched to turbinado suger, stirred in some blueberries added 2 tablespoons of rum and... — It's loose again!<img src="http://i23.phot Jul 18, 2007

Recipe #9176

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Italian Sausage Zucchini Stew

Posted by Bev  

My whole family loved it. — It's loose again!<img src="http://i23.phot Jul 18, 2007

Recipe #20837

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Blueberry Cream Muffins

Posted by RecipeNut  

My three granddaughters are crazy about blueberry muffins. They vote these as the best recipe yet. — It's loose again!<img src="http://i23.phot Feb 20, 2007

Recipe #19507

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Mighty Red's Seafood Sauce

Posted by lazyme  

This is a great one for shrimp lovers. I have made it for over 10 years. It came with an old Master Cook Deluxe program. — It's loose again!<img src="http://i23.phot Dec 19, 2006

Recipe #201046

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Zucchini Pie

(2 people found this helpful) Posted by Maureenie  

This was so well received by guests that I made another, vacuum packed and froze it. Then I made 3 more, changing the cheese and herbs to make French (Gruyere and thyme), Swiss( ham, Swiss cheese, nutmeg, sauteed leek, chives and a grated potato)... — It's loose again!<img src="http://i23.phot Aug 28, 2006

Recipe #180820

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Smooth and Spicy Poblano Salsa

(2 people found this helpful) Posted by Sharon123  

Everyone who tried it agreed. This is the best salsa ever. I used a small hrad of Boston lettuce. — It's loose again!<img src="http://i23.phot Apr 4, 2006

Recipe #162230

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Heart Attack Brussels Sprouts

(1 person found this helpful) Posted by franzcooks  

"All Ball" was the theme of my New Year Party this year. I prepared a 32 course menu of various meat, chicken and fish balls. Guests voted this dish as the Top Ball. — It's loose again!<img src="http://i23.phot Jan 6, 2006

Recipe #145945

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Seafood Quiche

(1 person found this helpful) Posted by Linda DeRose-Droubay  

My family loved it. I used gruyére, imitation lobster and added 2 teaspoons of fresh thyme. I grow all of the common herbs under lights in the winter. — It's loose again!<img src="http://i23.phot Dec 5, 2005

Recipe #146957

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Apple Muffins

Posted by TNlady  

My grandkids eat piles of these. I make them as mini-muffins and cut back the sugars to 2/3 cup each. I leave out the walnuts. — It's loose again!<img src="http://i23.phot Dec 2, 2005

Recipe #139321

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Greek Style Zucchini Croquettes

(1 person found this helpful) Posted by Mirj  

I've made this 3 times. We love it. My Croatian neighbor loves it. I did not use mint, but next year I'll grow some and try it. — It's loose again!<img src="http://i23.phot Aug 20, 2005

Recipe #13477

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Brunch Sausage Enchilada Casserole

Posted by poo's food  

If I make it again, I'll use a whole green pepper and some celery, cooked with the sausage. I used Chorizo. Served with refried beans and Yucatan-Style Chicken Lime soup. — It's loose again!<img src="http://i23.phot Feb 21, 2005

Recipe #110836

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Pan Roasted Chicken With Lemon and Whole Grain Mustard

Posted by MarieAlice  

I winter over my herbs under lights. I made this twice; first with rosemary, 2nd with sage. I increased the oven time to 25 minutes; second time also increased temp. to 475°. Still juicy! — It's loose again!<img src="http://i23.phot Feb 1, 2005

Recipe #106815

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Saint-Tropez Chicken

Posted by Hey Jude  

Everyone liked this a lot. I used a lot more herbs. I winter over my herbs under lights and the oregano was getting out of hand. — It's loose again!<img src="http://i23.phot Dec 13, 2004

Recipe #105766

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Cider-roasted Chicken

Posted by Jo Coburn  

I had a bird I knew would be tough. I got it "Buy One Get One" and the first was tough cooked my usual way (low & slow). This came out very tender and juicy. — It's loose again!<img src="http://i23.phot Nov 17, 2004

Recipe #102594

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Autumn Couscous

(1 person found this helpful) Posted by Kree  

This was perfect for the meal I served. The only change I made was to sub. an unbroken dried Thai pepper for the crushed red, fished out before serving. Served with #102594 Chicken & Apple-Ham Stuffing (Bon Appétit 11-03) — It's loose again!<img src="http://i23.phot Nov 17, 2004

Recipe #103705

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Creamy Beet Salad

(2 people found this helpful) Posted by Theresa P  

This is a winner. The only change I made was to substitute 3 small shallots for the red onion. I think it's best to chill overnight. — It's loose again!<img src="http://i23.phot Oct 18, 2004

Recipe #102115

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