Erin Bean's

4out of4

Reviews

Joe's Stone Crab Key Lime Pie

(1 person found this helpful) Posted by s'kat  

This was EXACTLY how I remembered key lime pie to taste! I grew up in Massachusetts and Florida and was spoiled to have endless amounts of key lime pie throughout my childhood. Now living in CA the only chances I get at key lime pie are the frozen... — Erin Bean Jul 19, 2009

Recipe #38124

select

Artichoke Wonton Cups

(2 people found this helpful) Posted by LEEZAH4  

This was a GREAT recipe! I used frozen phillo pastry dough instead of wonton wrappers and put them into regular sized muffin tins to form cups. I baked them for 8 minutes at 350 to brown them. The phillo dough was such a crunchy flaky texture that... — Erin Bean Apr 13, 2009

Recipe #118325

select

Tomato Bisque

Posted by AngelicFantasia  

Turned out very underseasoned once I added the cream to the soup, I was looking for something creamy and rich and wound up with what tasted very much like pasta sauce. I added some balsamic vinegar and more cream some parmesagn cheese and salt to... — Erin Bean Apr 10, 2009

Recipe #49957

select

Strawberry Coffee Cake

Posted by ratherbeswimmin'  

Very yummy and easy to make with what's left over in your cabinate. I added the vanilla to the crumbeled topping and a little to the strawberries to give the cake a little extra kick! Turned out great! I also doubled the recipe and baked in a 9x13... — Erin Bean Apr 8, 2009

Recipe #67733

select