Jen Olomon's

18out of18

Reviews

Easy Peezy Pizza Dough (Bread Machine Pizza Dough)

Posted by Karin...  

Excellent texture, this will be my dough recipe from now on. — Jen Olomon Jun 8, 2006

Recipe #35805

select

White cake

Posted by Ranikabani  

I made cupcakes with these and was very pleased...apparently my kids loved them as well, because the next time I went into the kitchen, the platter was bare! The recipe made about a dozen cupcakes, and I baked them for 22 minutes. — Jen Olomon Jan 13, 2006

Recipe #39368

select

Baker's Frosting

Posted by MizzNezz  

I liked the flavor very much, it was just a bit thin though. Next time I would add more powdered sugar to thicken it up I think. — Jen Olomon Jan 13, 2006

Recipe #18454

select

Low-Fat Oatmeal Muffins

(1 person found this helpful) Posted by spatchcock  

Fantastic! Great texture, and so low cal! I went ahead and made these as mini-muffins, and it made about 36 mini-muffins, and needed only about 12 minutes to cook when you make them that size. Only problem with making them that small is that... — Jen Olomon Jan 12, 2005

Recipe #63501

select

Cinnamon Syrup

(2 people found this helpful) Posted by Sallyanne  

Really nice texture, excellent flavor. Good for sprucing up any waffles, pancakes, etc. For a great treat, try this with the Pumpkin Waffle Pumpkin Waffles — Jen Olomon Dec 25, 2004

Recipe #37023

select

Pumpkin Waffles

(1 person found this helpful) Posted by Tish  

Excellent recipe! For a real treat, top with the Cinnamon syrup Cinnamon Syrup. I've made them before with rave reviews from family...it's Christmas morning now and I'm making them for company. Thanks! — Jen Olomon Dec 25, 2004

Recipe #24015

select

Gingerbread Men

Posted by Traci & Jeff Poole1  

Really good recipe. I don't care for much of a molasses flavor, so I used the "mild flavor" brand, and used only half of what was called for, then used honey for the other half. Came out great! — Jen Olomon Dec 16, 2004

Recipe #3213

select

Bread Machine Garlic Herb Bread

(1 person found this helpful) Posted by Katha  

This turned out perfectly! Great balance of spices, wonderful texture...great made into garlic toast, or served with italian food. Thanks! — Jen Olomon Dec 16, 2004

Recipe #79961

select

Krispy Kreme Doughnuts

(28 people found this helpful) Posted by Lorri in Wyoming  

Wonderful, and very close to the real thing! I noticed that my first batch into the oil turned a dark brown rapidly, but subsequent batches into the same oil took a bit longer. So, my advice would be to maybe toss in the doughnut holes first,... — Jen Olomon Aug 28, 2004

Recipe #63746

select

Gummy Bears

(4 people found this helpful) Posted by Mysterygirl  

I had all the ingredients for this recipe, plus a "gummi kit" I got at a craft store, so I was able to compare the quality of each, and this recipe is hands down better than the more expensive mixes or kits in the stores. The mixes don't make as... — Jen Olomon Aug 22, 2004

Recipe #15145

select

Homemade Gummi Bears

(5 people found this helpful) Posted by KITTENCAL  

I had all the ingredients for this recipe, plus a "gummi kit" I got at a craft store, so I was able to compare the quality of each, and this recipe is hands down better than the more expensive mixes or kits in the stores. The mixes don't make as... — Jen Olomon Aug 22, 2004

Recipe #75609

select

Domino's Dipping Dots

(5 people found this helpful) Posted by JustaQT  

This is good when it's corrected a bit: First off, do not put the cinnamon sugar on before cooking! This will lead to the candied bottoms that the previous reviewer mentioned, I would think. Secondly, I had to alter the oven temp to 375,... — Jen Olomon Aug 21, 2004

Recipe #59638

select

Red Lobster Cheese Biscuits

Posted by Bob #2  

Really good! The also, like a previous reviewer, doubled the cheddar in the dough. The dough was fairly dry then, so I added a couple dashes of buttermilk until it looked right. I made a bunch, and they're pretty much gone, lol. Thanks! — Jen Olomon Aug 21, 2004

Recipe #11571

select

Copycat Red Lobster's Cheddar Biscuits

(2 people found this helpful) Posted by CountryLady  

Really good! The also, like a previous reviewer, doubled the cheddar in the dough. The dough was fairly dry then, so I added a couple dashes of buttermilk until it looked right. I made a bunch, and they're pretty much gone, lol. Thanks! — Jen Olomon Aug 21, 2004

Recipe #54657

select

How to Make Your Own Homemade " Graham Crackers "

(4 people found this helpful) Posted by Cindy Lynn  

Pretty good, tastes dead on! Really good when spread with peanut butter. I think for my next try, I'll put them on a lower rack in my oven to try and get them crispier...this batch was sort of crispy on the edges, but softer elsewhere. Maybe I... — Jen Olomon Aug 21, 2004

Recipe #39120

select

Cheesy Noodle Casserole

(2 people found this helpful) Posted by ratherbeswimmin'  

Terrific! I made this up, and altered it a bit by adding cubed ham (just 1 cut up ham steak), and instead of a bread crumb topping I sprinkled it with more cheddar cheese. My family are big cheese fans, lol. I divided it into 3 casserole dishes... — Jen Olomon Aug 21, 2004

Recipe #79713

select

Apple Butter

(1 person found this helpful) Posted by Brenda Hall  

This is fantastic, and soooooo easy! My grandma used to make batches of apple butter when she was canning, and we'd hoard that stuff like gold. This recipe tastes exactly like hers...maybe even better! Thanks so much! — Jen Olomon Mar 27, 2004

Recipe #11492

select

Ham and Cheese Casserole

(2 people found this helpful) Posted by Brenda  

This is one of the best casseroles I've made in awhile! Very creamy, the combination of the evap. milk, velvetta, and cream of mushroom soup really blends well. Excellent recipe! — Jen Olomon Mar 19, 2004

Recipe #14116

select