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Happy Hippie's

154out of154

Reviews

Posted between August 20, 2006 and November 23, 2009

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French Toast II

Posted by Cheryl Thebeau-Blevins  

Wonderful french toast. I scaled it back to serve 2 people. I followed the directions as given, but I did eliminate the sugar, which I didn't feel was needed since we drench our french toast in maple syrup anyway. So good! Thanks for sharing... — Happy Hippie Nov 3, 2009

Recipe #3370

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Mexican Chicken Casserole

Posted by E.A.  

Wonderful meal that is quick and easy to prepare. I was true to the recipe with the exception of the cheese. What I had on hand was shredded cheddar/jack and to make up for the difference in what I was short so I added some shredded sharp cheddar.... — Happy Hippie Oct 25, 2009

Recipe #212941

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Southwestern Stuffed Bell Peppers

Posted by CountryLady  

Great stuffed peppers! We loved the Mexican/Southwest flavoring. I confess to using a commercial taco seasoning, and used a Mexican blend cheese to top off at the end. The can of tomatoes I added to the bottom of the dish was a green chili... — Happy Hippie Oct 19, 2009

Recipe #76043

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Bull's Eye Breakfast

Posted by Greeny4444  

This breakfast seems to have universal appeal. My mom used to call them toad-in-a-hole and I made them for my kids and now my grandchildren. Thanks for posting. — Happy Hippie Oct 18, 2009

Recipe #352739

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tuna noodle casserole ala mom

Posted by chia  

This tuna casserole gets high ratings all around. I loved the ease and quick preparation. As much as I hate to make changes on a first time preparation, I will list my changes here. I used one 6 oz. can of chunk light tuna, one 6 oz. can of... — Happy Hippie Oct 17, 2009

Recipe #81276

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Pork Pozole

Posted by Sky Hostess  

This is some awesome pozole. I made as written with minor exceptions. I only had a 19 oz. can of mild green enchilada sauce so I supplemented the lack of liquid with a full 15 oz. can of chicken broth. Also, I only had a 1.5 lb. pork shoulder... — Happy Hippie Oct 15, 2009

Recipe #148330

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Fluffy Bisquick Waffles

Posted by Carla's Kitchen  

Wonderful waffles! I followed the recipe exactly as written using 2% milk instead of powdered milk and water and used the Bisquick brand baking mix. Yesterday, I made the waffle recipe from the Bisquick box; I felt they were too heavy; I decided... — Happy Hippie Oct 9, 2009

Recipe #240803

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Potato Salad

Posted by ratherbeswimmin'  

I've been making this same potato salad for years (it's the way my mother made it). It's absolutely the best. The only difference between this and my mom's is I use chopped red onion, chopped sweet gherkin pickles and some chopped celery. My... — Happy Hippie Oct 7, 2009

Recipe #25768

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Skips Chili Seasoning Mix

Posted by Skip Murray  

I discovered I was out of packaged chili seasoning mix tonight when preparing chili for dinner, so I headed to Zaar for help. I was thrilled to run across Skip's seasoning mix. It was so easy to throw together and wasn't overly spicy, which was... — Happy Hippie Oct 7, 2009

Recipe #198942

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Cornbread With Corn Casserole

Posted by Tonkcats  

This is a wonderful cornbread casserole; so delicious, moist and easy to prepare. I baked it in a glass 8x8" casserole dish, and it was done in the hour as stated in the recipe. I made it with chili for dinner tonight and it was a huge hit with... — Happy Hippie Oct 7, 2009

Recipe #4178

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Yogurt, Fruit and Granola Parfait

Posted by SherrynSpice  

A perfect breakfast, dessert or anytime snack. There is no end to the variations for this awesome recipe. This morning, I prepared one using raspberry yogurt mixed with chopped up nectarines and topped with granola. It just doesn't get any... — Happy Hippie Sep 28, 2009

Recipe #313128

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Fruit Yogurt Compote or Parfait

Posted by Seasoned Cook  

This is the perfect breakfast, dessert or anytime snack. I use various yogurt flavors and a variety of fruits. This morning's choice was raspberry yogurt with a chopped up nectarine. Being the lazy one, I didn't bother layering; I just mixed... — Happy Hippie Sep 28, 2009

Recipe #301009

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Egg & Tomato Sandwich

Posted by Starrynews  

This is a terrific sandwich. I used sesame seed buns and added 2 eggs per sandwich, which is perfect for a hearty appetite. Sent this to work with DH who just had to call me and let me know this is sandwich is a 5-star winner. Thanks for... — Happy Hippie Sep 7, 2009

Recipe #388397

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Chicken Lover's Ultimate Baked Chicken

(1 person found this helpful) Posted by Sherry from Louisiana  

I think this is the most flavorful chicken I've ever eaten; my family totally agreed with me. I followed directions exactly as written, and the chicken was cooked to perfection and very tender. I would not hesitate to serve this to guests along... — Happy Hippie Mar 22, 2009

Recipe #358911

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Low & Slow Oven Baked Ribs - Super Simple!

Posted by JanuaryBride  

Absolutely awesome ribs. I followed the instructions exactly as written and everybody was all thumbs up. I'll definately use this recipe to make oven-baked ribs from now on. I don't see how they could be beat! — Happy Hippie Dec 14, 2008

Recipe #303245

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Cake Mix Extender

Posted by LAURIE  

This is such a wonderful extender. I used it for the first time to prepare a boxed carrot cake. It made a beautifully high 9" round layer cake that was so impressive looking, and the flavor was not affected in the least, it was so good. I... — Happy Hippie Nov 8, 2008

Recipe #54269

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Avocado Toast

Posted by Boje  

What's not to love? These make for the best sandwiches ever. I do spread mayonnaise on the toast and add salt and pepper. Just outstanding! These are also great with a big slice of ripe tomato on top of the avocado, YUM! Thanks for the great... — Happy Hippie Oct 22, 2008

Recipe #67916

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To Die for Crock Pot Roast

Posted by yooper  

This is a delicious roast. My family had no trouble finishing it in a flash. I added chunked pared carrots and halved skin-on russet potatoes on the bottom of the crockpot. I used a 2 lb tri-tip roast placed on top of the vegetables. For the... — Happy Hippie Oct 4, 2008

Recipe #27208

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Cinnamon Toast

Posted by Darlene Summers  

Wow, what a find. I haven't thought of making this in years. My mother and grandmother used to make cinnamon toast regularly as a snack or to tide us over before it was meal time. It's awesome anytime. Now that my memory has been refreshed, I... — Happy Hippie Sep 26, 2008

Recipe #62057

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Celery and Peanut Butter

(1 person found this helpful) Posted by Bone Man  

This is such a great way to get some veggies and protein into my children and grandchildren; this is an appetizer/snack that everybody enjoys. I got lots of good ideas for additons to these that I will use to change it up a bit. Thanks Bone Man! — Happy Hippie Sep 17, 2008

Recipe #144626

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