Stirring the Pot's

10out of10

Reviews

No-Bake Chocolate Oatmeal Cookies

Posted by Jenny White  

I loved these no-bake cookies so much! They are extremely easy and so rewarding! I ate about 5 of them when they were finally cooled down. I only had 2 cups of oatmeal so i had to halve the recipe, which work great. Next time, I will be sure... — Stirring the Pot Nov 5, 2009

Recipe #23821

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Best Baby Back Ribs in Town

(1 person found this helpful) Posted by BeachGirl  

My husband and I are big time lovers of baby back ribs, and we also loved Damon's, until they left us : ( When I saw that these ribs were a copycat of Damon's I was toatlly on board!! I was nervous to cook the ribs and afraid they wouldn't be... — Stirring the Pot Jun 22, 2009

Recipe #57185

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" Whatever Floats Your Boat" Brownies!

Posted by Karen=^..^=  

Whipped these up for Father's Day, love that you can make these with common pantry ingredients. The texture and flavor were great, but one recipe made a very thin bronwnie in an 8" square pan. I would double the recipe and still bake in an 8"... — Stirring the Pot Jun 22, 2009

Recipe #32204

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Kittencal's Chocolate Buttercream Frosting/Icing

Posted by KITTENCAL  

Absolutely, super duper, and chocolately delicous!!! Very easy to whip up with ingredients in your pantry. A great frosting for Whatever Floats Your Boat Brownies. Thanks for the recipe...we loved it!! — Stirring the Pot Jun 22, 2009

Recipe #89207

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Mexican Rice

(1 person found this helpful) Posted by Pot Scrubber  

This rice is one of the best things I've ate in a long time!! Absolutely delicious and even better the next day. Make extra. Highly recommended. I made mine with a jar of salsa in place of the can of tomatoes, onion and jalopeno. I followed... — Stirring the Pot May 31, 2009

Recipe #117892

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Strawberry Cheesecake Ice Cream (For Electric Ice Cream Machine)

Posted by Dee514  

Absolutey sinful, decadent, rich and wonderful!! We are big time chocolate fans in our house and we were just trying to "use up" our strawberries. We did not expect to be so delighted with this recipe. My husband and daughter are both so picky... — Stirring the Pot May 12, 2009

Recipe #24796

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Funky Chicken With Sesame Noodles

Posted by Mirj  

This is a good recipe, but the recipe for Bourbon Chicken is so much better. I'm sure some of my decision is based on personal preference. I thought the chicken was great, but there was something about the noodles that I didn't like. I like... — Stirring the Pot May 12, 2009

Recipe #76930

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Bourbon Chicken

Posted by LinMarie  

This is one of the best dishes that I have ever made at home! I'm not even a big fan of asian foods, but my husband sure is. I'm quite sure that this will be a new staple for us and it is so yummy that I will be seriously recommending it to all... — Stirring the Pot May 11, 2009

Recipe #45809

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Easy Blackberry, Lime Filled Angel Food Cake

(1 person found this helpful) Posted by ~Rita~  

I made this cake tonight for my mom's birthday. She loves lime and blackberries and the combinations was wonderful. It was super easy to put together and took only 5-10 minutes. It was light and flavorful and reminded us of spring. Perfect for... — Stirring the Pot Apr 8, 2009

Recipe #164214

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Lemon Curd (Stove Top or Microwave Method) Lime or Orange Curd

Posted by ~Rita~  

This was my first try at lime curd and although it was time consuming, the results were perfect! I made the lime curd for the angel food cake with lime curd and blackberries. Perfect dessert for my mom who loves limes and blackberries best of... — Stirring the Pot Apr 8, 2009

Recipe #61278

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