~Paula~'s

85out of85

Reviews

Zucchini & Cheese Patties

(1 person found this helpful) Posted by Merlot  

Yummy Nummy! Thanks so much for suggesting these when I was asking for what to do with all my zucchini. I made these for lunch today - grated the onion so the kids wouldn't notice and mozzarella cheese. We enjoyed them with sour cream as... — ~Paula~ Aug 18, 2009

Recipe #245944

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Chicken Enchilada Dip

Posted by ms_bold  

This dip was perfect! I did omit the jalapeno to accomodate the various palates, but we found it great even without! loved this recipe and will definitely be making it again and again! — ~Paula~ Jul 9, 2009

Recipe #72864

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Heavy on the Garlic Hummus

Posted by Luby Luby Luby  

This is absolutely FABULOUS! Every time I make this hummus, it gets rave reviews by all guests. Today, I'm planning to make this for our Mother's Day gathering tomorrow and am going to use 1 whole head of roasted garlic in place of the minced.... — ~Paula~ May 9, 2009

Recipe #59552

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Roasted Turkey Breast With Zesty Dry Rub

Posted by Ridgely  

Review is only for dry rub! I used this dry rub to season Beer Can Chicken and it was absolutely fabulous! Just the right amount of spice and flavor! — ~Paula~ Nov 27, 2008

Recipe #104965

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Butternut Squash Ravioli With Sage Butter

(1 person found this helpful) Posted by cookiedog  

This was absolutely delicious! I had some heavy cream on hand, so at the very end of making the brown butter/sage sauce, I added the cream for a little extra richness. Fabulous! My entire family (hubby + 11 yo + 8 yo) absolutely loved it!... — ~Paula~ Nov 16, 2008

Recipe #194165

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Orange & Pineapple Salsa

Posted by Dancer^  

This salsa was absolutely perfect with my Chicken Souvlaki Marinade. It added just that little extra zip. I didn't have any red onion on hand, but the yellow onions worked just as fine. I completed this refreshing meal with a green salad and pine nut couscous. — ~Paula~ Aug 31, 2008

Recipe #40308

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Zucchini Stuffing Casserole

Posted by luvcook'n  

A really tasty way to use zucchini. I did not parboil or steam the zucchini, since I like mine al'dente rather than too soft. I ended up baking the dish for about 40 minutes and it actually worked just fine doing it this way. I also discovered... — ~Paula~ Aug 28, 2008

Recipe #192341

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Beer Can Chicken

Posted by Gay Gilmore  

These were great directions to produce a wonderful and moist beer can chicken! I used the "dry rub" from Roasted Turkey Breast With Zesty Dry Rub, substituting dry mustard for the allspice. It turned out absolutely fabulous! Will be making this over and over again! — ~Paula~ Aug 6, 2008

Recipe #9549

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Kale for Kids (And Grownups Too!)

Posted by Doc W  

Absolutely perfect! The secret really is in the mirin. It gave it a slightly sweet flavor without being overpowering. I also added a pinch of red pepper flakes for just a little heat. I'll definitely be preparing this recipe again! Thanks for... — ~Paula~ Jul 7, 2008

Recipe #287570

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Muddy Buddies

Posted by Mimi in Maine  

I'm rating this recipe for my children...they LOVED it! My 10-year old was able to prepare this on his own (only needed help pouring the hot chocolate mixture over the cereal in the baggie). Very simple to make. As an adult with a... — ~Paula~ Feb 11, 2008

Recipe #210715

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Grandma's Cream of Potato Soup or Broccoli Soup

Posted by Jim Tasker  

Rich, creamy, and absolutely delicious! My new favorite cream of potato soup recipe! Thanks for posting! — ~Paula~ Feb 11, 2008

Recipe #54266

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Winter Fruit Salad

(2 people found this helpful) Posted by Lvs2Cook  

This is an outstanding fruit salad recipe! We really enjoyed the flavor combinations and the sauce/syrup kept the apples nice and white...nothing turned brown! Thank you for a great recipe! — ~Paula~ Feb 11, 2008

Recipe #195816

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Fudge Filled Bars

(1 person found this helpful) Posted by MizzNezz  

These are so decadent! Very rich flavor and so easy to put together...a great recipe for when you're in a hurry! — ~Paula~ Feb 11, 2008

Recipe #39560

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Puppy Chow or Monkey Munch

(1 person found this helpful) Posted by strawberryjane  

I'm rating this recipe for my children...they LOVED it! My 10-year old was able to prepare this on his own (only needed help pouring the hot chocolate mixture over the cereal in the baggie). Very simple to make. As an adult with a... — ~Paula~ Feb 11, 2008

Recipe #74048

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Venison Tenderloin with Cabernet Sauce

Posted by TOOLBELT DIVA  

We were so pleased with this recipe. The directions for preparing it were very easy-to-follow and resulted in a very flavorful and tender venison steak. The only change that we made to the recipe was that we used McCormick brand Montreal Steak... — ~Paula~ Dec 28, 2007

Recipe #63158

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New Mexico Style Chili Chicken Casserole

Posted by Chris from Kansas  

This is a wonderful chicken recipe. Our whole family really enjoyed it. So easy to put together; I poach the chicken breasts as I'm getting the sauce ingredients together. LOVED IT! — ~Paula~ Nov 7, 2007

Recipe #107142

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Homemade Rice a Roni

(2 people found this helpful) Posted by LisaA  

This is an awesome recipe! I also used the angel hair pasta, broken into pieces. I also added 1 tsp. of Mrs. Dash Original seasoning when pouring in the chicken broth. It added a little extra flavor without adding sodium to the mixture! Thanks... — ~Paula~ Oct 16, 2007

Recipe #24476

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Olive Garden Salad Dressing Copycat Recipe

Posted by Princess Tomato  

We liked this dressing, but not as much as the mayo-added version. I followed the directions exactly ... only change was that I halved the recipe to adapt for fewer servings. Thanks for posting! — ~Paula~ Oct 9, 2007

Recipe #231926

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Coconut Cream Cupcakes

(1 person found this helpful) Posted by Pixie's Kitchen  

Oh my! This is absolutely heavenly! The cake is so tender and moist...the custard is very light coconut flavored - not strong or overpowering at all - and the homemade whipped cream is the perfect light finishing touch (not too sweet)for these... — ~Paula~ Oct 4, 2007

Recipe #243875

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Lemon Shrimp Pasta Salad

Posted by Vseward (Chef~V)  

I enjoyed this salad at a potluck. My friend's variation used Good Seasons Italian Salad dressing, which I actually preferred over the Kraft dressing. This salad is so pretty and very tasty, too! — ~Paula~ Sep 29, 2007

Recipe #218759

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