Chef #1225333's

3out of3

Reviews

Bacon in the Oven

(1 person found this helpful) Posted by anichka20  

I've been cooking bacon this way since I saw the directions in the Washington Post in the early 1990's. Even my skeptical nephew who likes his bacon CRISPY was won over. And BEST of all the clean-up is minimal; no spattering all over the cooktop,... — Chef #1225333 Oct 2, 2009

Recipe #392356

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Gluten Free Cheese Muffins

Posted by jackandfiona  

9/2009 Made these last night. There are 3 in our family and there were NO muffins left! Had them with a yummy soup of broth, mild Italian sausage, root vegetables and chopped swiss chard. I did take the advice of other reviewers and used garlic... — Chef #1225333 Sep 30, 2009

Recipe #158778

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Chicken/Turkey Pot Pie

Posted by Heidi Swanson  

The ONLY reason I gave 4 stars is because I did change this quite a bit. I took nearly everyones' suggestions adding 2 teaspoons herbs du provance, at least 1.5 tsps garlic powder, increasing pepper to .5 tsp and salt to 1.5 teaspoons. added .5... — Chef #1225333 Apr 11, 2009

Recipe #103960

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