SavorFlavor's

24out of24

Reviews

Herbed Turkey Breast

Posted by Barb Gertz  

I made this for DH last night and we both loved it! I used a 7 lb turkey breast, but kept the measurements the same. Turkey came out so moist. I needed to make some extra basting liquid to use, but all of the other measurements came out perfect.... — SavorFlavor Nov 2, 2009

Recipe #53026

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Yummy Crunchy Caramel Apple Pie

Posted by Wendy W88  

This recipe certainly doesn't need another review, but I just couldn't resist! This was AMAZING!!! Probably the best apple pie I have ever tasted. I used a frozen pie crust, about 6-7 small/medium Granny Smith apples (cut thick and peeled), and... — SavorFlavor Nov 2, 2009

Recipe #31128

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Creamy Cajun Chicken Pasta

Posted by Lorac  

Great recipe! Takes very similar to Pasta Weesie at Carrabba's. I added sliced baby bella's and used 1/4 of a yellow onion (didnt have the green onion). Next time I would like to try with half the chicken and add some shrimp. Thanks for... — SavorFlavor Aug 13, 2009

Recipe #39087

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Grilled Pork Chops Marinade

Posted by LuuvBunny  

Great recipe! I added some baby bella mushrooms to the marinade and sauteed them to top off the grilled pork chops...yummy!! Was only able to marinade for 6 hours, but still came out flavorful. Thanks for posting. — SavorFlavor Aug 5, 2009

Recipe #175264

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THE BEST Peanut butter oatmeal cookies

(1 person found this helpful) Posted by tamibic  

GREAT COOKIE! Didn't change a thing. Thanks for posting — SavorFlavor Aug 5, 2009

Recipe #26766

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Coca-Cola Pork Roast

Posted by BothFex  

This was great! I decided to chop up some onions and add to the slow cooker as one reviewer suggested. I also substituted the onion mix for beefy onion mix (all that I had on hand). After 8 hours, I took the roast out and added the corn starch to... — SavorFlavor Jul 1, 2009

Recipe #51251

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Frijoles Negros (Cuban black beans)

Posted by Carol Bullock  

Great recipe! The only change I made was to add a bay leaf or two (depending on whether or not you half the recipe or not). I think the bay leaf is a must! Thanks so much for posting! — SavorFlavor Jul 1, 2009

Recipe #8969

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Creamy Pesto Shrimp

Posted by LikeItLoveIt  

Simple and delicious! We like spicy food in our family, so I added crushed red pepper flakes to give it a little kick. I also used half milk and half cream to reduce some of the calories. Next time I make this I will add some fresh mushrooms.... — SavorFlavor Jun 24, 2009

Recipe #14355

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Steak Rub/Marinade

(1 person found this helpful) Posted by LifeAfter40  

Great Rub! Used Lawry's Season Salt and everything else as instructed. I really loved the ginger in this! Thanks for posting. — SavorFlavor Jun 12, 2009

Recipe #155988

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Pizza Roll-Ups (Oamc)

Posted by Tish  

Great idea! I ended up using fresh pizza dough from the Publix bakery. As one reviewer suggested, I spread olive oil on the dough and rubbed fresh garlic, italian seasoning and fresh parsley over it. I then topped with chopped onions, fresh... — SavorFlavor May 19, 2009

Recipe #50772

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Panini Sandwiches

Posted by Mysterygirl  

Awesome sandwiches! The sourdough and the pepperoncini's were perfect on this sandwich. Thanks for posting! — SavorFlavor May 18, 2009

Recipe #16432

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Thick & Creamy New England Clam Chowder

(1 person found this helpful) Posted by teen  

My husband and I both agree that this was awesome! Some reviewers left out the dill because of personal preference, but I think that it is a must. Great recipe...thanks for posting! — SavorFlavor May 18, 2009

Recipe #52272

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Carrabba's Cavatappi Amatriciana (Side Dish Pasta)

(1 person found this helpful) Posted by SoupHound  

Thanks sooo much for posting! This was perfect. My husband always orders this with Chicken Bryan...it's his favorite meal there! So, tonight I made this with Chicken Bryan (Original Carrabba's Chicken Bryan (Not Copycat!)) and he was sooo happy! We both love pancetta so I added... — SavorFlavor May 17, 2009

Recipe #351808

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Original Carrabba's Chicken Bryan (Not Copycat!)

Posted by princessbride029  

Wow Wow Wow! This is dead on with what you get at Carrabba's! Didn't change a thing and it came out soooo good. My husband always orders this with their Cavatappi....so that's what I made (Carrabba's Cavatappi Amatriciana (Side Dish Pasta)). He says both came out perfect! Thanks for... — SavorFlavor May 17, 2009

Recipe #361631

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Perfect Pasta Salad:

Posted by Mrs. Jaye  

I can't believe I forgot to review this! It was amazing! I made this for my husband's work party. Everyone loved it and asked me to bring in the leftovers the next day. I was constantly in my refrigerator sneaking forkfulls! I made everything as... — SavorFlavor May 17, 2009

Recipe #27221

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Asian Pork Wonton Soup Dumplings

Posted by KITTENCAL  

Thanks for another great recipe! I am addicted to chinese take-out so was hoping to find a way to get my fix without calling for delivery. These wonton's were soooo good! I let mine marinate for 24 hours. I could only find eggroll wrappers so I... — SavorFlavor Apr 24, 2009

Recipe #358563

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Breakfast Burritos (Once a Month Cooking)

Posted by Tish  

What a time saver this is! It gave my husband and I a little something different for breakfast. I made them with spicy sausage, we like a little kick. So tasty and so easy in the morning! Thanks! — SavorFlavor Apr 22, 2009

Recipe #30165

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Portuguese Paella

Posted by "Food:The Way To Anyone's Heart"  

Yummy Yummy Yummy! This is my first time cooking paella and it was a total success. I used 2 spicy chorizo links instead of the 1 link suggested. I also used Vigo yellow rice with saffron so I didn't need to buy the threads. The rice took a little... — SavorFlavor Apr 22, 2009

Recipe #226218

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Pasta Puttanesca ( the Madame's Pasta )

Posted by Pot Scrubber  

Sooo good! I added some fresh shrimp, but left everything else as instructed. Thanks for posting. — SavorFlavor Apr 22, 2009

Recipe #176435

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Oatmeal Raisin Cookies

Posted by Bev  

These cookies were SOOOO YUMMY! I ended up using light brown sugar and quick cooking oats (it was all that I had) and they still turned out amazing! I left out the raisins and added chocolate chips to half of the batter and toffee bits to the... — SavorFlavor Apr 22, 2009

Recipe #35813

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