Chef February's

12out of12

Reviews

How to Cook a Perfect Turkey

Posted by "Food:The Way To Anyone's Heart"  

Thank you so much! When it comes to thawing or cooking by pounds, I'm 2 left thumbs about it!! — Chef February Nov 18, 2009

Recipe #262564

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Jiffy Corn Muffin Mix Copycat

(1 person found this helpful) Posted by najwa  

I made this tonight as my sweet corn bread casserole called for a box of Jiffy mix.... you NEED to add the 2 TB of oil even if you are not making muffins ... the oil gives the Jiffy mix its soft texture... it is not oily, trust me on this. I rate... — Chef February Oct 2, 2009

Recipe #345502

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Chicken Enchiladas

Posted by Shanie Searing  

NOW... This is what I call 'Chicken Enchiladas' ! Its perfect and done correctly, Muy Bien ... I would NOT change a thing! Thanks!! <3 Muchas Gracias ! — Chef February Sep 3, 2009

Recipe #98382

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Italian Salad Dressing

Posted by Bev  

Its ok for some people, I just happen to dislike the cider vinegar and sugar in Italian dressings... I thought to give it a try... but, turns out I just didnt care for it. The dressing in the picture looks good though. — Chef February May 9, 2009

Recipe #43522

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4 Ingredient Hamburger Dinner in 4 Easy Steps

Posted by Wenstar  

very good... I changed it though... I made it into a meatloaf, added egg, half & half, pork stove top stuffing (instead of bread crumbs) and Lipton's beefy onion soup mix... came out very very good... — Chef February May 7, 2009

Recipe #76268

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Cheesy Chicken Pot Biscuit Cups (Low Fat, Low Cal)

(2 people found this helpful) Posted by AndreaVT96  

I changed the ingredients, but basically the same "biscuit cups' idea, I made a chicken taco recipe ... it was very very very good. I dont think it matters how creative you get with this... you cant go wrong. Next I will try frank and beans...... — Chef February May 2, 2009

Recipe #154348

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Why-I-Joined-Zaar Carrot Cake

Posted by Lennie  

I gave it 4 stars because ... I never tasted any other carrot cake before so actually I had nothing to 'compare' it with... over all it was easy to bake, very good ... a bit too sweet for my likes, I will cut down on the sugar amount as others... — Chef February Apr 26, 2009

Recipe #73825

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Old Widow Walker's Ziploc Omelettes

(1 person found this helpful) Posted by Pot Scrubber  

I just had to give you 5 stars for the heart touching story you told of Mrs. Walker!! Wow what a story!! Im sure the omelets are great too! I will make them soon!! Thanks for sharing the story. :Chef: F! — Chef February Apr 20, 2009

Recipe #132052

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Kids Love 'em South of the Border S'mores

Posted by KC_Cooker  

Cant rate it yet until I bake it up... but I wanted to say ... I dont know why I never thought of doing that!! it is so simple!! Tonight making enchiladas, this is a good 'dessert' dish... hey its only 70 calories!! :d yumm yumm! — Chef February Apr 20, 2009

Recipe #121031

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Buck's Beef Kabob Marinade

Posted by Pam-I-Am  

Out of this world!! Knocks your socks right off!! I have to admit I wasnt too sure abt this ... I was looking for a non-BBQ marinade that would bring out the taste in any meat and especially the mushrooms... This is excellent, Thank Buck for me! — Chef February Apr 16, 2009

Recipe #140754

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Pecan Chicken Saute

Posted by Crabbycakes  

ingore the star... its all my doing ... I did something wrong, I guess... maybe I pulsed the nuts a little too long or maybe I didnt add enough salt... or maybe just because I didnt cook it in butter... but it came out bland & tasteless... Im... — Chef February Apr 10, 2009

Recipe #39771

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Bourbon Chicken

Posted by LinMarie  

Very good! I kind of made it into an american dish. Instead of dicing up the chicken breasts. I pounded it out to be even in size, dredge it in flour with salt and pepper, Fried the chicken first, put it in the oven to keep warm while I made up... — Chef February Apr 7, 2009

Recipe #45809

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