*Petunia*'s

59out of59

Reviews

Pizza Hut Original Pan Pizza

(1 person found this helpful) Posted by Molly53  

SO much like pan pizza!! My kids love it and I even make the sauce recipe now just to dip breadsticks into. — *Petunia* Mar 20, 2006

Recipe #91827

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Prime Rib Roast

(2 people found this helpful) Posted by gary Lange  

I was a prime rib 'virgin' until today! I was so pleased with the outcome and will make this at home instead of paying the high price in the restaurant. I set my timer for 2 hours and when I looked, the thermometer was not at 140 for rare, so I... — *Petunia* Feb 6, 2005

Recipe #60010

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Mustard Pickled Eggs

(1 person found this helpful) Posted by Mercy  

I really enjoyed these. I ended up eventually eating all of them myself because Hubby didn't care for the sweetness. He prefers the old-fashioned 'bar type' pickled eggs. I have passed the recipe on though and will make again! — *Petunia* Jan 27, 2005

Recipe #93086

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Brewed Orange Cinnamon Coffee

(2 people found this helpful) Posted by Marg (CaymanDesigns)  

This sounded so good I had to try it. I probably won't make it again though because I don't use any sweetener in my coffee and this had a bitter taste. It really wasn't very 'orangy' tasting either, but I used dry orange zest and maybe it really... — *Petunia* Dec 30, 2004

Recipe #104662

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Breakfast Burritos for the Freezer

(6 people found this helpful) Posted by Lightly Toasted  

My kids LOVE these! They are great and 1/2 of one is plenty for me. NOTE: unwrap after the 1 minute of stand- time following microwave time... the paper sticks to the burrito if you let cool too long!! — *Petunia* Oct 18, 2004

Recipe #87370

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Blue Hawaiian

(1 person found this helpful) Posted by Gay Gilmore  

These were the hottest drink at our local tavern 15 years ago! They add a very 'tropical'feel to the party. I had to give them up because citrus and I don't agree, but if I could consume them every evening...I would — *Petunia* Sep 22, 2004

Recipe #8820

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Apple & Horseradish-Glazed Salmon

Posted by Pantry Chef Starkey  

We didn't care for the horseradish and salmon, but maybe it's just personal taste — *Petunia* Jul 7, 2004

Recipe #91041

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Crock Pot BBQ Pork

Posted by Jen Andrews  

This was easy to make because of the crock pot and it tasted fine. I don't think that all those ingredients affected the end result however. Next time, I will cook it in the beer alone, and then mix in only BBQ sauce (especially because the... — *Petunia* Jun 19, 2004

Recipe #86453

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Bacon Cheeseburger Potato Pie

(4 people found this helpful) Posted by Amanda Beth  

This was very yummy and liked by the family. The recipe reads like it's a lot of work, but in reality it is very quick. Next time I will make it with real mashed potatoes and more bacon! — *Petunia* Jun 19, 2004

Recipe #90001

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Chicken and Cashew Bake

Posted by carolinafan  

This is a yummy , easy one dish meal. My picky kids loved it (minus the celery). I made it up the night before, microwaved it the next day, added the toppings and some butter and threw under the broiler for a few minutes. Thanks for the recipe... — *Petunia* Jun 15, 2004

Recipe #90577

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Graham Cracker Pudding 'Sandwiches'

(1 person found this helpful) Posted by winkki  

These were good! I made them with regular grahams and chocolate pudding. There's no way to squoosh the entire 1/4 cup of the pudidng mix between 2 squares though. Next time I think chocolate grahams and banana pudding will be good! — *Petunia* Jun 14, 2004

Recipe #86719

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Beef and Broccoli Stir Fry

(1 person found this helpful) Posted by Luby Luby Luby  

This is a very good beef/broccoli recipe, as well as easy. The guys didn't care much for the orange flavor, so next time I will either leave it out or cut back on the zest. Thanks for the recipe! — *Petunia* Jun 12, 2004

Recipe #85164

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Mexican Lasagna

Posted by Shawn C  

Sorry, but I can't keep this recipe in 'my cookbook'. The noodles didn't fit the pan (there was about 2-3" of nothing on either side of the pan with the noodles in the middle). We thought the refried beans kinda took center-stage and I don't... — *Petunia* May 23, 2004

Recipe #91287

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Peanut Butter Blossoms

Posted by Kay Demonbren  

Classic cookie from the '70's! I loved these as a kid. They are best when still warm (not hot) so the kiss has just the right texture...yummy. Thanks for posting, I had forgotten about these cookies — *Petunia* May 10, 2004

Recipe #90878

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No Bake Cookies

(1 person found this helpful) Posted by Lola =^..^=  

Highly recommend as I have been making these since 1982! Always great for a chocolate fix and my kids love them Thanks for posting. — *Petunia* May 7, 2004

Recipe #90841

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Macaroni and Cheese Salad

(1 person found this helpful) Posted by Shari2  

Sorry, but this macaroni salad was not my or DH's 'cup of tea'. It is very cheesy and the sour cream gave the dressing a weird texture. Maybe it's just personal taste since it has such a high rating — *Petunia* May 3, 2004

Recipe #42779

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Lorri's Pineapple Coleslaw

Posted by DukeNElla  

This is the same recipe my Mom has been making since "forever". It is a really tasty and different coleslaw. I highly recommend it — *Petunia* Apr 29, 2004

Recipe #90105

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Banana Banana Bread

(5 people found this helpful) Posted by Shelley Albeluhn  

SO good! I cooked two 9x5 loaves for 40 minutes because I didn't want the regular size loaf. When cool, I made little cream cheese sandwiches, cut in half and served as a snack. I will be keeping this nice moist recipe for future use! — *Petunia* Apr 17, 2004

Recipe #25885

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Date Pinwheels

(1 person found this helpful) Posted by winkki  

I was going to post these as MY father's favorite cookie! Actually , Dad loves anything with dates. I made these for him and he loved them. They are worth the work! — *Petunia* Apr 11, 2004

Recipe #78608

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Three Bean Salad

Posted by *~Christine~*  

Another 5* for Christine! I made this bean salad for Easter dinner and everyone loved it. I used chickpeas in place of the wax beans and it was delicious. Anything would be good in this dressing! Thanks for the terrific recipe — *Petunia* Apr 11, 2004

Recipe #10268

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