Judy from Hawaii's

342out of342

Reviews

Baked Salmon

Posted by ngibsonn  

I took a lot of liberty with this recipe & it still came out great. I didn't have time to marinate, so I just poured the marinade over the fish before baking. I used about half the olive oil & twice the lemon juice. I also had no parsley. I... — Judy from Hawaii Jul 30, 2008

Recipe #28199

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Northwest Jello Salad

Posted by Heart 'N Soul  

I made this for a 4th of July themed party. Canned blueberries were about 6 bucks, & I had some fresh fruit on hand. So I chose a blue colored jello for that layer & used the fresh fruit. I tend to stay away from jello (don't know why, but I... — Judy from Hawaii Jul 4, 2008

Recipe #87753

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Inside out Chocolate Strawberries

(5 people found this helpful) Posted by mydesigirl  

These babies are just palin amazing! I used half & half instead of heavy cream because it was on hand; the filling was still very creamy. Because I was serving these for a 4th of July themed party, I placed a blueberry on top of the chocolate on... — Judy from Hawaii Jul 4, 2008

Recipe #246602

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Grilled Italian Vegetables

(3 people found this helpful) Posted by BrendaM  

I used the veggies that I had on hand: multicolored mini peppers, cut in half, Asian eggplant, cut in rounds, and zucchini. The marinade was great, we loved the basil. I 'm thinking next time, we might add a bit of baslamic vinegar. — Judy from Hawaii Jun 29, 2008

Recipe #61845

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Cedar Plank Salmon

Posted by baumer64  

This was the first time I had fixed salmon using a cedar plank. I enjoyed the taste of the fish, but I found the texture to be very soft, too soft for my preference. — Judy from Hawaii Jun 16, 2008

Recipe #182675

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Almond Crusted Chicken Fingers

(1 person found this helpful) Posted by Derf  

This was easy to prepare & quite tasty. I used frozen chicken strips & finely chopped almonds. I did find it just a bit bland for my taste. — Judy from Hawaii Jun 9, 2008

Recipe #36768

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Heavenly Chocolate Raspberry Cake

Posted by Sherrybeth  

This is an elegant cake, that is not really a lot of work considering the end result. My daughter was delighted by this as a special birthday cake. The tunnel of cream cheese w/ the chips & berries is what really makes this cake shine. I served... — Judy from Hawaii Feb 17, 2008

Recipe #260014

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Raspberry Sauce

(2 people found this helpful) Posted by MizzNezz  

This sauce was delicious & very easy to make. I used the alternate method in the microwave suggested by another reviewer & it worked out very well. I served it over "Dark Chocolate Cake with a Rasperry Filling" # 90203 & it was an excellent... — Judy from Hawaii Feb 17, 2008

Recipe #33624

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Grilled Chocolate-raspberry Burritos

(1 person found this helpful) Posted by LAURIE  

"Ono-licious", pronounced ds. (Ono = delicious) And the rest of the family agreed. These were so easy to make, but looked & tasted as though much more effort had gone into their preparation. I made them with strawberries the first time & then went... — Judy from Hawaii Feb 11, 2008

Recipe #95596

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Dark Chocolate Cake With a Raspberry Filling

(1 person found this helpful) Posted by MizEmerilLagasse  

My daughter requested a chocolate cake with raspberries for her birthday last week. This cake fit the bill perfectly. As the description said, the consistency is more like a brownie, but it is really quite wonderful. We all enjoyed it, & my... — Judy from Hawaii Feb 11, 2008

Recipe #90203

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Crock Pot Taco Soup

Posted by Jen~with~one~N  

This soup was pretty good, but I have tried similar recipes that I have enjoyed more. Somehow taco soup seems to just work better with chicken or pork than with ground beef. It was, however, extremely easy to make. I tossed everything into a... — Judy from Hawaii Jan 18, 2008

Recipe #278461

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To Die for Crock Pot Roast

Posted by yooper  

I liked this dish, but I didn't love it. Maybe the "top 10" gave me unrealistic expectations, but I made a traditional oven pot roast last week & thought it was a bit better. Having said that, this was very easy & was tasty. I added potatoes,... — Judy from Hawaii Jan 6, 2008

Recipe #27208

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Easy Pot Roast

Posted by adam k.  

I have only rarely made pot roasts, as they were never as good am my Grandma's. No longer true! This was a delicious, tender, & very easy pot roast. My roast was smaller, so I cut the other ingredients in half. It made a lovely, thick gravy.... — Judy from Hawaii Jan 2, 2008

Recipe #11760

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Cheesy Egg, Ham and Mushroom Casserole

Posted by KITTENCAL  

This was served on Christmas morning; I enjoyed being able to prepare it in advance. I used a chicken based sausage diced up instead of the ham, as some of the folks did not eat pork. I made 2 casseroles; one for home & one for church. I will... — Judy from Hawaii Dec 25, 2007

Recipe #216196

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Freezer Blueberry French Toast Casserole

Posted by mpg  

We all enjoyed this on Christmas morning. Being able to prepare it in advance was a big plus. I did find that I needed to prepare a little more of the milk/egg mixture in order to moisten the bread sufficiently. And I felt that the blueberry... — Judy from Hawaii Dec 25, 2007

Recipe #230208

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Chocolate Chip Pumpkin Pancakes

Posted by merandmalmom  

These were maybe a little too healthy for my family's tastes. I had to add a third of a cup of sugar & some spices. And I thinned them with a bit more milk. I found I needed to make the pancakes fairly small (2-3") so they would cook quickly.... — Judy from Hawaii Oct 27, 2007

Recipe #192427

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Italian Chicken and Vegetable Soup

Posted by shannon1979  

This is a very nice soup. The things that I did differently were: I doubled the recipe, used turkey broth instead of chicken, pre-cooked chicken, & added some spices. I'm not sure exactly which ones, since my son was helping. I think it was... — Judy from Hawaii Oct 19, 2007

Recipe #258906

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Mom's Skillet Goulash

Posted by ShaniRage  

I was looking for a recipe where I had all of the ingredients & this one fit the bill. It turned out to be a bit on the bland side. I added some diced onion & red bell pepper since I had them on hand as well. I think this would be a good choice... — Judy from Hawaii Oct 1, 2007

Recipe #218905

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Beer and Lime Marinated Salmon

(1 person found this helpful) Posted by Kim127  

I am re-reviewing this to highly recommend marinating the salmon for only a few hours. That is how I usually prepare it, but yesterday we decided to go overnight since that is what the recipe directs. I forgot that the lime juice will cook the... — Judy from Hawaii Sep 24, 2007

Recipe #63525

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Glazed Pork Loin Roast

(7 people found this helpful) Posted by Julie in TX  

This made for an excellent roast. We really enjoyed the glaze. I never would have thought to put together orange & mustard, but it was an excellent blend of flavors. I think it might go well on chicken & plan to try it there too. — Judy from Hawaii Aug 6, 2007

Recipe #7763

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