Let's Cook!'s

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Reviews

Barbs Butter Bean or Lima Bean Soup

Posted by Barb Gertz  

Near the end I wasn't sure about this - but it came together. I added 2tsp more base (veggie bouillon - husband allergic to chicken) and quite a bit of salt. Also I used half kielbasa and half ham - to use up what I had on hand. the tomatoes add... — Let's Cook! Oct 20, 2009

Recipe #141421

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Oven-Fried Chicken Chimichangas

Posted by Miss Annie  

These are sooo soo good. I could eat the whole pan. Fast and easy — Let's Cook! Oct 17, 2009

Recipe #28148

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Absolute Best Ever Lasagna

Posted by ratherbeswimmin'  

AWESOME. I only use 1lb beef and it turns out sooo good! — Let's Cook! Sep 24, 2009

Recipe #28768

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Crock Pot Ravioli

Posted by ~Bekah~  

I omitted the red peppers and just added a few sprinkles of red pepper flakes until I got the heat I was hoping for. I also threw in some frozen meatballs I made last week for a full meal! I think I added more sauce and water to insure it wasn't... — Let's Cook! Sep 24, 2009

Recipe #64138

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Ramen Noodle Egg Foo Yung

Posted by Pot Scrubber  

Tasty, quick, cheap - certainly a repeat. Husband mentioned 3 or 4 times how good it was lol. I kept the recipe a secret so he could remain impressed. I mixed ketchup and hot sauce for dipping - same thing I use on my eggs. — Let's Cook! Sep 17, 2009

Recipe #133513

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My Best Ever Meatloaf

Posted by Shannon Fernekes  

Now that's a good meatloaf!!! The bacon gives this an awesome flavor. Don't change a THING - this is perfect as is! (Although next time I make it I'm gonna roll some mozzarella inside and see how I like it) — Let's Cook! Sep 16, 2009

Recipe #92501

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Kittencal's Italian Melt-In-Your-Mouth Meatballs

Posted by KITTENCAL  

I was so excited for these meatballs, but they really feel short for me. I would just as soon buy my meatballs from the store I am afraid. My husband wasn't even a big fan and he is a eat anything, love anything kind of guy. — Let's Cook! Sep 12, 2009

Recipe #69173

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The Best Chicken Tortilla Soup

Posted by Jill4man  

Yummy!!! I made this and invited my in laws over. It was a huge hit all around. The limes make it. Delicious! — Let's Cook! Aug 26, 2009

Recipe #104086

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Dee-Licious Bruschetta

(1 person found this helpful) Posted by Shabby Sign Shoppe  

I absolutely loved this. I used balsamic vinegar instead of the lemon juice per some of the reviews and some parmesan cheese and it was awesome. Ate the leftovers the next morning with scrambled eggs. So good. — Let's Cook! Jul 30, 2009

Recipe #37718

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Uncle Bill's Microwave Potato Chips

(3 people found this helpful) Posted by William (Uncle Bill) Anatooskin  

AWESOME!!! LOVE it with ranch dip powder sprinkled on it. Taco seasoning was good too. Soaked in a a BBQ marinade and they were TASTY. Also soaked in white vinegar for salt & vinegar. I did a batch and had to run out the door while they were... — Let's Cook! Jul 17, 2009

Recipe #47195

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BLT Pasta Salad

Posted by Laura36  

This was not a very good salad to me. I was so excited to try it because of the reviews, but it just wasn't very good. — Let's Cook! Jul 16, 2009

Recipe #27195

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Mexican Rice

(5 people found this helpful) Posted by Pot Scrubber  

Oh my GOODNESS! Truly. GOODNESS. Doubled recipe - will be freezing much of it in baggies for a quick reheat. This cooks up so great - I feel like a little mexican. UPDATE: JUST AS GOOD AFTER BEING FROZEN! This has become a staple item in our... — Let's Cook! Jun 26, 2009

Recipe #117892

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Authentic Chinese Pork Chow Mein

(2 people found this helpful) Posted by KITTENCAL  

This is a dish to brag about! I've made it several times and every time my husband raves on and on about how tender the pork is. I always used canned sprouts and it turns out just fine. (good enough for us. And company, I might add) I froze a... — Let's Cook! Jun 18, 2009

Recipe #79774

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Chicken, Mushroom and Prosciutto Rolls

Posted by Fairy Nuff  

Yummy!!! My husband loved this. He keeps asking me to make it again, but I haven't had a chance to make it again. Next time I think I will use regular ham though because it doesn't fall apart as easily, and it's so much cheaper. Very yummy though — Let's Cook! Jun 13, 2009

Recipe #90359

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Pasta with Sausage, Tomatoes, and Cream

(3 people found this helpful) Posted by GinnyP  

This is soooo good. My husband loves sausage and I hardly never cook with it, but this is sooo good. Since I don't like sausage a whole lot, I have also made it without it, and it was really good too. It tasted like a whole new dish. I make it... — Let's Cook! May 16, 2009

Recipe #32844

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Is It Egg Roll or Eggroll?

Posted by riffraff  

These were a lot of work. I really didn't like them baked. If you fry them, then they are pretty good. But the whole reason I tried these was because of the fact that they could be baked. But, because they were pretty good fried, I gave them... — Let's Cook! May 16, 2009

Recipe #72124

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Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!

Posted by Jen Santiago  

This is really pretty good. The taste grows on you. I add a little extra salsa and garlic powder. I also add some salt; it's a bit bland without a few extra spices. But husband loves it and I have come to really love it as well. — Let's Cook! May 15, 2009

Recipe #89204

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Chile Verde Con Cerdo (Green Chili With Pork)

Posted by Karen From Colorado  

THIS IS AWESOME! I made it as written except used only 1lb of pork, 4 cups of water and 1 tbs chili powder. SO TASTY! I can't wait to smother a burrito with this! Simmered for 3 hours (STIR FREQUENTLY). Was good without the tomatoes, but added... — Let's Cook! May 14, 2009

Recipe #20574

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Lil' Cheddar Meatloaves

Posted by DDW  

First meatloaf I've made that actually turned out ... and SO EASY! I used what I had on hand: mild cheddar cheese and old-fashioned oats and it still turned out GREAT. Used 1/3 brown sugar but still a little sweeter than I'd like. Also I sauteed... — Let's Cook! May 13, 2009

Recipe #59056

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Bourbon Chicken

(1 person found this helpful) Posted by LinMarie  

I make this with Pork and it still turns out wonderful - but with chicken it's amazing. (husband is allergic to chicken). I make double the sauce and thicken with cornstarch at the end. AWESOME! — Let's Cook! Apr 23, 2009

Recipe #45809

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