My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Goodeatin's

28out of28

Reviews

Posted between March 30, 2009 and November 22, 2009

Search This Set

SORT BY: Rating | Date | Helpful

Chocolate Oatmeal Bars

Posted by ThatJodiGirl  

Very good. I spread the baked bottom crust with crunchy peanut butter which added some extra flavor. I have had these with M&M's on top of the chocolate mixture, and I am going to try that next time, since it was sooo good. Make sure you don't... — Goodeatin Nov 4, 2009

Recipe #15763

select

Bill's Creamy Red Potato Soup

Posted by Chef metal  

This turned out well. You can really taste the dill, so you have to like that. I used 2 TB minced dried onion for the fresh, 1 can chopped carrots (added at end), used water + bullion for the broth, 1 12 oz can of evap milk for cream, used dried... — Goodeatin Nov 4, 2009

Recipe #392900

select

Chocolate Frosting

Posted by Courtly  

Good icing, just don't use salted butter or it will be super salty. I didn't have any unsalted, so I figured I'd leave out the extra salt, but it is still very salty. I am still using it since it was a ton of ingredients. Hopefully the cake... — Goodeatin Oct 17, 2009

Recipe #31809

select

Kittencal's Easy Cinnamon Flop (Cinnamon Brunch Cake)

Posted by KITTENCAL  

Great recipe I can't get enough of. Made a small change that I think adds a great flavor by using half milk and half plain yogurt instead of the milk (my usual buttermilk sub) and cutting the sugar down to 1 c (the sub makes it sweeter). I also... — Goodeatin Sep 10, 2009

Recipe #77397

select

Chinese-Style Chicken Balls With Sweet and Sour Sauce

(1 person found this helpful) Posted by KITTENCAL  

Wow, this was awesome. Coating was light and crispy, just like at the restaurant, and the sauce was delicious. I just used strips of chicken since I used about 1 in of oil in a dutch oven, figuring it would be easier to flip over. Cooked til... — Goodeatin Aug 29, 2009

Recipe #132546

select

Almost-Famous Breadsticks (Olive Garden Copycat)

(1 person found this helpful) Posted by Ashbow  

Wow, these were awesome! Made in my bread machine and baked in glass 13x9 dishes. Perfect texture, soft and dense. I have been disappointed by other recipes, but this one was just right. Put butter and cinn/sugar on the second batch to make it... — Goodeatin Aug 29, 2009

Recipe #369426

select

Zucchini Cake

Posted by Debbie Smith  

This was much better than the last zucchini cake I tried, which turned out really soggy and too eggy. This is denser and firmer, which is what I was looking for. I did double cinnamon, and next time I am going to try the spices from my fav spice... — Goodeatin Aug 29, 2009

Recipe #61501

select

Zucchini Cake

Posted by MizzNezz  

Great taste, but I thought it was a little too moist, almost soggy. Seems to have a lesser amount of flour than some other recipes. I did replace some oil for applesauce, but I do that in all zucchini recipes and always have great results. — Goodeatin Aug 27, 2009

Recipe #26525

select

Tomato Chicken with Pasta

Posted by SJG3483  

This was great...with changes. It would have been so bland as written, though...Main thing was adding spices- I put 1 tsp minced garlic plus salt and pepper, but it still needed garlic salt sprinkled at the table, so I will have to figure out how... — Goodeatin Aug 25, 2009

Recipe #58179

select

Kittencal's Creamy Chicken Gravy

(1 person found this helpful) Posted by KITTENCAL  

This is so good and super easy. I have been making this for a while- have used for mashed potatoes, turkey, chicken and biscuits. I am now looking this up again because I was asked by 2 people for the recipe today. They were looking for... — Goodeatin Aug 3, 2009

Recipe #169957

select

Fabulous Zucchini Bread

Posted by Tonkcats  

I thought it was way too spicy. Reminds me of a magazine critique about traditional zucchini bread drawbacks, one of which was the over-spicing of the bread. Must have been talking about this one! For some good zucchini recipes, try: recipe... — Goodeatin Jul 30, 2009

Recipe #3877

select

Zucchini Coconut Bread

Posted by HopeK  

Very good recipe. I also added an icing to make it a little fancier when taking it to someone's house. Used coconut extract w/ butter, milk and pow. sugar, which was delicious. Everyone wanted some to take home. I also subbed half applesauce... — Goodeatin Jul 29, 2009

Recipe #15826

select

Atk Three Meat Calzone

Posted by starkrazi  

This was a hit with my family. We dipped in #137860, which I think really set it off. I only had regular ham and pepperoni, which was fine. I like the idea of getting extra fat off the pepperoni before baking it. Just used 1 tsp dried basil in... — Goodeatin Jul 29, 2009

Recipe #353603

select

Pineapple Zucchini Bread

Posted by Charishma Ramchandani  

Very tasty. Used half applesauce for oil (still had great texture) and also made a glaze from some saved pineapple juice, butter and powdered sugar, which my family loved (SUGAR!) but not necessary. — Goodeatin Jul 17, 2009

Recipe #9350

select

Red Enchilada Sauce

Posted by Annie (Chef #21486)  

Great sauce. Used in Chicken Enchilada Chicken Enchiladas and it was delicious. Easy to make as well. Added half a jalepeno and it still was acceptable to my kids. — Goodeatin Jul 2, 2009

Recipe #12877

select

Chicken Enchiladas

(1 person found this helpful) Posted by Sharlene~W  

Turned out very well. Not too spicy for my family but very flavorful. I also used 2 cups of the Red Enchilada Sauce as mentioned by another reviewer. I did have a lot of sauce left over- I might cut the tomato sauce from the recipe in half next... — Goodeatin Jul 2, 2009

Recipe #18503

select

Enchiladas Verde

Posted by TerriB16  

This was tasty and easy. Easier to make than rolling up individual servings. We love Mexican, and my family enjoyed this. It was spicy enough for us without the extra jalepenos, did use some red pepper flakes, though. I also didn't have the... — Goodeatin May 23, 2009

Recipe #361457

select

Texas Chicken Tortilla Soup

Posted by Kim D.  

I have made this many times. We all love this. Have made for guests as well. I do have a few modifications: use 1 TB dried minced onion, 1 TB diced jarred jalepeno, cut the carrots into small pieces, I add a can of sweet, drained corn, and I... — Goodeatin Apr 29, 2009

Recipe #24315

select

Rocky Road Crunch Bars

Posted by SusieQusie  

Pretty good bars. Used 32 large marshmallows instead of mini, didn't have any peanuts, used 1 c milk choc chips, and added about 1/4 cup wheat germ. Nuts may have added a nice crunch. Also didn't use foil; just buttered the pan and it was fine. — Goodeatin Apr 23, 2009

Recipe #169083

select

Sourdough Banana Bread

Posted by Julesong  

Great banana bread. Very nice texture, great to have another use for my starter. I make a lot of banana bread as I often have old bananas to use up, and while this is not the lowest fat recipe, the texture makes up for it. — Goodeatin Apr 21, 2009

Recipe #6670

select

0 selected items

Learn about the benefits of Premium Membership

Take a Tour

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved