Goodeatin's

28out of28

Reviews

Chocolate Oatmeal Bars

Posted by ThatJodiGirl  

Very good. I spread the baked bottom crust with crunchy peanut butter which added some extra flavor. I have had these with M&M's on top of the chocolate mixture, and I am going to try that next time, since it was sooo good. Make sure you don't... — Goodeatin Nov 4, 2009

Recipe #15763

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Bill's Creamy Red Potato Soup

Posted by Chef metal  

This turned out well. You can really taste the dill, so you have to like that. I used 2 TB minced dried onion for the fresh, 1 can chopped carrots (added at end), used water + bullion for the broth, 1 12 oz can of evap milk for cream, used dried... — Goodeatin Nov 4, 2009

Recipe #392900

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Chocolate Frosting

Posted by Courtly  

Good icing, just don't use salted butter or it will be super salty. I didn't have any unsalted, so I figured I'd leave out the extra salt, but it is still very salty. I am still using it since it was a ton of ingredients. Hopefully the cake... — Goodeatin Oct 17, 2009

Recipe #31809

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Kittencal's Easy Cinnamon Flop (Cinnamon Brunch Cake)

Posted by KITTENCAL  

Great recipe I can't get enough of. Made a small change that I think adds a great flavor by using half milk and half plain yogurt instead of the milk (my usual buttermilk sub) and cutting the sugar down to 1 c (the sub makes it sweeter). I also... — Goodeatin Sep 10, 2009

Recipe #77397

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Chinese-Style Chicken Balls With Sweet and Sour Sauce

(1 person found this helpful) Posted by KITTENCAL  

Wow, this was awesome. Coating was light and crispy, just like at the restaurant, and the sauce was delicious. I just used strips of chicken since I used about 1 in of oil in a dutch oven, figuring it would be easier to flip over. Cooked til... — Goodeatin Aug 29, 2009

Recipe #132546

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Almost-Famous Breadsticks (Olive Garden Copycat)

(1 person found this helpful) Posted by Ashbow  

Wow, these were awesome! Made in my bread machine and baked in glass 13x9 dishes. Perfect texture, soft and dense. I have been disappointed by other recipes, but this one was just right. Put butter and cinn/sugar on the second batch to make it... — Goodeatin Aug 29, 2009

Recipe #369426

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Zucchini Cake

Posted by Debbie Smith  

This was much better than the last zucchini cake I tried, which turned out really soggy and too eggy. This is denser and firmer, which is what I was looking for. I did double cinnamon, and next time I am going to try the spices from my fav spice... — Goodeatin Aug 29, 2009

Recipe #61501

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Zucchini Cake

Posted by MizzNezz  

Great taste, but I thought it was a little too moist, almost soggy. Seems to have a lesser amount of flour than some other recipes. I did replace some oil for applesauce, but I do that in all zucchini recipes and always have great results. — Goodeatin Aug 27, 2009

Recipe #26525

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Tomato Chicken with Pasta

Posted by SJG3483  

This was great...with changes. It would have been so bland as written, though...Main thing was adding spices- I put 1 tsp minced garlic plus salt and pepper, but it still needed garlic salt sprinkled at the table, so I will have to figure out how... — Goodeatin Aug 25, 2009

Recipe #58179

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Kittencal's Creamy Chicken Gravy

(1 person found this helpful) Posted by KITTENCAL  

This is so good and super easy. I have been making this for a while- have used for mashed potatoes, turkey, chicken and biscuits. I am now looking this up again because I was asked by 2 people for the recipe today. They were looking for... — Goodeatin Aug 3, 2009

Recipe #169957

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Fabulous Zucchini Bread

Posted by Tonkcats  

I thought it was way too spicy. Reminds me of a magazine critique about traditional zucchini bread drawbacks, one of which was the over-spicing of the bread. Must have been talking about this one! For some good zucchini recipes, try: recipe... — Goodeatin Jul 30, 2009

Recipe #3877

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Zucchini Coconut Bread

Posted by HopeK  

Very good recipe. I also added an icing to make it a little fancier when taking it to someone's house. Used coconut extract w/ butter, milk and pow. sugar, which was delicious. Everyone wanted some to take home. I also subbed half applesauce... — Goodeatin Jul 29, 2009

Recipe #15826

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Atk Three Meat Calzone

Posted by starkrazi  

This was a hit with my family. We dipped in #137860, which I think really set it off. I only had regular ham and pepperoni, which was fine. I like the idea of getting extra fat off the pepperoni before baking it. Just used 1 tsp dried basil in... — Goodeatin Jul 29, 2009

Recipe #353603

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Pineapple Zucchini Bread

Posted by Charishma Ramchandani  

Very tasty. Used half applesauce for oil (still had great texture) and also made a glaze from some saved pineapple juice, butter and powdered sugar, which my family loved (SUGAR!) but not necessary. — Goodeatin Jul 17, 2009

Recipe #9350

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Red Enchilada Sauce

Posted by Annie (Chef #21486)  

Great sauce. Used in Chicken Enchilada Chicken Enchiladas and it was delicious. Easy to make as well. Added half a jalepeno and it still was acceptable to my kids. — Goodeatin Jul 2, 2009

Recipe #12877

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Chicken Enchiladas

(1 person found this helpful) Posted by Sharlene~W  

Turned out very well. Not too spicy for my family but very flavorful. I also used 2 cups of the Red Enchilada Sauce as mentioned by another reviewer. I did have a lot of sauce left over- I might cut the tomato sauce from the recipe in half next... — Goodeatin Jul 2, 2009

Recipe #18503

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Enchiladas Verde

Posted by TerriB16  

This was tasty and easy. Easier to make than rolling up individual servings. We love Mexican, and my family enjoyed this. It was spicy enough for us without the extra jalepenos, did use some red pepper flakes, though. I also didn't have the... — Goodeatin May 23, 2009

Recipe #361457

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Texas Chicken Tortilla Soup

Posted by Kim D.  

I have made this many times. We all love this. Have made for guests as well. I do have a few modifications: use 1 TB dried minced onion, 1 TB diced jarred jalepeno, cut the carrots into small pieces, I add a can of sweet, drained corn, and I... — Goodeatin Apr 29, 2009

Recipe #24315

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Rocky Road Crunch Bars

Posted by SusieQusie  

Pretty good bars. Used 32 large marshmallows instead of mini, didn't have any peanuts, used 1 c milk choc chips, and added about 1/4 cup wheat germ. Nuts may have added a nice crunch. Also didn't use foil; just buttered the pan and it was fine. — Goodeatin Apr 23, 2009

Recipe #169083

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Sourdough Banana Bread

Posted by Julesong  

Great banana bread. Very nice texture, great to have another use for my starter. I make a lot of banana bread as I often have old bananas to use up, and while this is not the lowest fat recipe, the texture makes up for it. — Goodeatin Apr 21, 2009

Recipe #6670

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