John Sauerbeck's

151out of151

Reviews

Deviled Eggs

Posted by KittyKitty  

This is a basic recipe. I think it is a start to something that would taste great. Standing alone it is a little bland. Finely chopped onions would help — John Sauerbeck Jul 26, 2008

Recipe #175455

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Olives and Tomato Salad

(3 people found this helpful) Posted by AuntWoofieWoof  

I didn't care for this as a salad, however it makes a great bruschetta. I cut the olives with the egg slicer. If you are going to use that much tomato, it has to have sugar to cut down on the acid affect. — John Sauerbeck Jun 20, 2008

Recipe #295643

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Broccoli and Bell Peppers

Posted by Bev  

I'm going to have to say, this is the way I usually cook broccoli. I picked this recipe for something different. I always use butter, but lemon juice sounded different. The pepper gives it a nice color, but no change in taste. — John Sauerbeck Jun 20, 2008

Recipe #51696

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Brandied Carrots

Posted by Carrie Ann  

I had a recipe for brandied carrots and lost it when I moved. This was very close. To me, the over-powered the brandy flavor. Next time I will add 1/3 cup brandy instead of 1/4. — John Sauerbeck May 7, 2008

Recipe #33662

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Kielbasa Skillet

Posted by Chef #653739  

This is one of those recipes where not much work is involved. I cooked it as written and the flavors don't come together. It's missing something but I don't know what to do about it. — John Sauerbeck May 4, 2008

Recipe #275123

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Apple Streusel Coffee Cake

(1 person found this helpful) Posted by Bev  

I too added extra apple to the batter and an extra 1/2 tsp of baking powder. This came out just as it shows in the picture and tasted great. Perfect with the morning coffee. — John Sauerbeck Apr 26, 2008

Recipe #212661

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Coleslaw

Posted by CunSwim  

This just didn't work. The only way to salvage it was add Robusto Italian Dressing, so we could eat it without having to throw it out. — John Sauerbeck Apr 22, 2008

Recipe #222236

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Stuffed Tomatoes

Posted by Sandy G.  

For some reason this recipe has no flavor. I think if I would of used a blue cheese, it would of given it some character. I like the concept, but execution is lacking. — John Sauerbeck Apr 12, 2008

Recipe #34725

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Southern Living Pinto Beans

(1 person found this helpful) Posted by Caroline Cooks  

I was looking for something even a non-pinto bean person would eat. I still didn't find it , but this is the best recipe I have cooked. The only difference was I added water at the end and had to cook for about 20 minutes longer. I wanted the... — John Sauerbeck Apr 12, 2008

Recipe #183798

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Tuna Noodle Casserole

Posted by Judith Fraser  

This recipe was not what I expected. It is a good basic recipe. I need to figure out what I'm looking for and add it to it. — John Sauerbeck Apr 9, 2008

Recipe #8617

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Philly Cheesesteak Sandwich (((Authentic)))

(1 person found this helpful) Posted by Alan Leonetti  

This had a great flavor. It comes out a little on the dry side the next day as leftovers. If there's enough, I recommend an Au Jusce sauce. — John Sauerbeck Apr 1, 2008

Recipe #94031

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Perfect Rump Roast

Posted by Gone Fishin'  

This is one of th the few recipies that turned out just the way I pictured it should. It was made to make Philly Cheese Steak. It was perfect. I lost my stove yesterday so I had to do this in a toaster oven. There is nothing I can say to... — John Sauerbeck Mar 31, 2008

Recipe #294196

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Chinese Chicken Wings

Posted by ciao  

I marinated the wings for 2 1/2 days. My kitchen was torn apart. Great flavor, however the came out dry. Next time I'll cut the cooking time to 50 minutes and reduce the oven temperature to 325 — John Sauerbeck Mar 28, 2008

Recipe #31856

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Corned Beef Dinner - Crock Pot

(1 person found this helpful) Posted by Derf  

This came out good. I had a problem with the cabbage. It seems to take more than 1 hour to cook cabbage in a crock pot. — John Sauerbeck Mar 19, 2008

Recipe #14537

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Banana Cream Pie (Max & Erma's Copycat)

Posted by Andi the grate  

This is one of the few dessert recipes we actually ate. I make them all the time, but we don't eat a lot of sugar. It did make 2 pies and I could of made a 3'rd. The second one went to a neighbor, but no feedback. I will make this again, but I... — John Sauerbeck Mar 17, 2008

Recipe #288961

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It's a Gouda! Hot Ham Sandwich

(2 people found this helpful) Posted by puppitypup  

Congradulations. I tried to make this in time, but I couldn't find any raspberry preserves. Made it. My only problem was it was too sweet for our taste. Next time I'll leave out the honey in the mustard. — John Sauerbeck Mar 11, 2008

Recipe #283020

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Party Pepperoncini

(1 person found this helpful) Posted by puppitypup  

Theese were good. The pepperoncini overpowered the provolone cheese. Great concept, but next time I'm going to use a milder pepper. — John Sauerbeck Mar 11, 2008

Recipe #186133

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Sweet Hawaiian Yeast Bread (bread Machine)

Posted by Chris from Kansas  

I made this because I was bored. I just wanted to see what it taste like. All winter I have been searching for a daily type bread. I have found it. If I called it white bread, nobody would know it I used pineapple juice, but it definitely... — John Sauerbeck Feb 28, 2008

Recipe #94674

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Cinnamon Raisin Bread for the Bread Machine

Posted by southern chef in louisiana  

This recipe worked. I didn't. The flavor was balanced. My problem is I missed the beep for add ins and had to finish the loaf by hand and bake in the oven. Thank heavens it was warm enough that day to do it. — John Sauerbeck Feb 25, 2008

Recipe #47111

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Baked Macaroni and Cheese

Posted by Mark H.  

This recipe worked. It was creamy. Velveeta doesn't have enough flavo to carry this. It needs more cheese blended into the sauce — John Sauerbeck Feb 25, 2008

Recipe #11463

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