cgmonster's

14out of14

Reviews

Pastrami Reuben Sandwich

Posted by KITTENCAL  

I was looking for a change of pace with Reuben type sandwiches. This was excellent! I used pumpenickel bread, and loaded the pastarami and other ingredients on two pieces of bread for each sandwich. Once cooked I just placed them together and cut... — cgmonster Oct 10, 2009

Recipe #138086

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Lazy Slow Cooker Creamy Chicken Noodle Soup

(2 people found this helpful) Posted by Sharon123  

Wow! This soup is really great! Here is how I put it together. I boiled 4 chicken breast in the chicken broth-using extra broth as I knew some would boil off. Strained the chicken, cut it up and placed it into the crockpot along with the broth,... — cgmonster Oct 10, 2009

Recipe #144837

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Aunt Virgie's Stuffed Green Bell Peppers

(1 person found this helpful) Posted by Lauralie41  

This is delicious! I followed the recipe exactly, except that I used both green and red bell peppers. My wife was only going to eat the filling, as she doesn't like peppers, etc. She ended up eating it all and having more! I used the leftover... — cgmonster Sep 19, 2009

Recipe #116842

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Kittencal's Technique for Perfect Easy-Peel Hard-Boiled Eggs

Posted by KITTENCAL  

My wife laughs at me when I follow a recipe to do hard boiled eggs. Funny then when she helped me peel eggs tonight and said "These really are easy to peel!" She shouldn't argue with the chef! — cgmonster Sep 10, 2009

Recipe #259573

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Lisa's Swirled Chocolate Chip Cookies

Posted by KC_Cooker  

Great cookies! Unlike most chocoloate chip cookies, these stay nice and soft! I always make a half batch, which makes around 3 dozen. I use "about" 3/4 cup of both white and brown sugar. I even made my wife jealous that my cookies are better than... — cgmonster Aug 23, 2009

Recipe #101041

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Ho Ho Cake

Posted by Lali  

Very good! Everyone at work was impressed that I had made this cake. There is some effort involved, but it is worth the results. — cgmonster Jun 7, 2009

Recipe #11799

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Fresh Strawberry Coffee Cake

Posted by ~Bliss~  

This was good, not great. I would make again with some changes. — cgmonster Jun 7, 2009

Recipe #121816

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Mashed Red Potatoes With Garlic And Parmesan

(1 person found this helpful) Posted by MizzNezz  

These were just great! My wife was a little leery of these, but she liked them a lot! We added sour cream, too. Also, we fried them up for breakfast the next day. Just put them in a hot pan, without butter, or oil, etc. The butter already in the... — cgmonster Jun 7, 2009

Recipe #34382

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Low Stress Baked Eggs

Posted by Debber  

Nice breakfast for a cool Wisconsin morning. I made this with fried mashed potatoes and toast. My wife finished before I did! — cgmonster Jun 7, 2009

Recipe #208437

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Grandma's Chocolate Fudge Frosting

Posted by startnover  

I love this frosting! It reminds me of what my Grandma & my Mom used to make. Easy and great. It doesn't get any better! — cgmonster Apr 26, 2009

Recipe #123920

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Delicious Chicken Pot Pie

Posted by alc47  

Wow! This is really good! I used a large potatoe, 2 stalks of celery, two carrots, and a small onion. My sautee time was closer to a half an hour, and I cooked my chicken in 3 cups of chicken broth and a bay leaf. I thne strained the broth and... — cgmonster Apr 26, 2009

Recipe #10744

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Kittencal's Perfect Poached Eggs

Posted by KITTENCAL  

I really liked the consistency of these eggs! I cooked for 5 minutes. The eggs were nice and plump, and tender! I'll try just a little bit short cooking time, as I like a little softer yolk to dip my toast in! — cgmonster Apr 7, 2009

Recipe #271545

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Strawberry Buckle

Posted by Bri22  

Oh so tasty! This is very good! I followed the directions to a "T" and get came out wonderfully! It takes a little effort, but is worth it! — cgmonster Mar 29, 2009

Recipe #122304

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Hamburger Gravy

Posted by Nasseh  

Just like they used to serve in the school cafeteria back in elementery! I followed the recipe exactly, and served over mashed potatoes AND hand made biscuits. Very good! — cgmonster Mar 29, 2009

Recipe #354139

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