Greffete's

50out of50

Reviews

The Ultimate Margarita

(1 person found this helpful) Posted by kcdelong  

I just whipped up a shaker of these and DH pronounced them excellent! I didn't have any white/silver tequila so I used Quervo Gold. Yum! — Greffete May 26, 2009

Recipe #65503

select

Marinated Coleslaw

(1 person found this helpful) Posted by Merlot  

It's very rare for my DH to rate anything more than 3 star but he gave this a 6! I halfed the recipe since it's just us but I know I'll make a lot more next time! I used Broccoli Slaw Mix, Extra virgin olive oil (didn't have any canola) and added... — Greffete May 13, 2009

Recipe #31664

select

Eyeglass Cleaner Refill

(2 people found this helpful) Posted by Roxi  

This stuff is terrific! It's also the exact same recipe I got from my Eye Doctor's Office. I was told it was safe for all types of eyeglass lenses (mine are transition lenses with anti-glare). Thanks for posting, if it wasn't already here I was... — Greffete Jul 20, 2008

Recipe #173939

select

Pondering Parsnips (Those Really Ugly Carrots)

Posted by Cookgirl  

This was great! I also halved the recipe since there's just 2 of us and there were no left-overs. It was DH's first time for parsnips and I hadn't had them in years. Thanks for sharing! — Greffete May 1, 2008

Recipe #154043

select

Crock Pot Teriyaki Steak

(1 person found this helpful) Posted by Miss Annie  

Miss Annie this was really great and so easy! After I got it all started in the crock pot I realised I didn't have any rice so I stirred in a package of frozen mixed veggies for the last hour. DH declared this fantastic! I did use Low Sodium Soy... — Greffete Oct 16, 2007

Recipe #40857

select

Chicken Taco Rice

(1 person found this helpful) Posted by Tanya D  

This was very good, easy and fast. I used my homemade salsa and had to cook just a little longer to get the rice as tender as we like. Thanks for sharing Tanya! I'll be making this again. — Greffete Oct 9, 2007

Recipe #252647

select

Simple Rosemary Pork Chops

Posted by cylee  

These were fantastic! Our chops were thicker about 5/8 inch so I marinated for an hour and I used about a TBLSP of fresh chopped Rosemary and just grilled them a bit longer. They came out very flavorful and moist. My DH usually doesn't give more... — Greffete Oct 6, 2007

Recipe #221347

select

Dugan! Get Your Grimy Hands off Those Pickled Sausages!

(5 people found this helpful) Posted by Pot Scrubber  

Hubby said 2 stars but I say 3... I love the onions but the rest is a bit too sweet for us. I'll probably make these again and omit or seriously decrease the brown sugar. I used both beef cocktail sausages and kielbasa. Thanks for sharing this... — Greffete Sep 7, 2007

Recipe #128435

select

Pickling Spice

(3 people found this helpful) Posted by *SimplyME*  

This was excellant! I saw the others that had cinnamon and ginger but didn't think they'd suit what I had in mind. I halved the recipe and still got 1/3 cup?? Thanks for sharing your recipe. — Greffete Sep 7, 2007

Recipe #248751

select

Buying, Storing and Deveining Shrimp

(1 person found this helpful) Posted by "Food:The Way To Anyone's Heart"  

Good advice for novices. I live in Virginia and get outstanding fresh shrimp and other seafood sold out of coolers along the roadside. The best thing to look for there is a business license and a BOH health cert. Also open the bag and smell it. If... — Greffete Jul 28, 2007

Recipe #233162

select

Blackened Tuna Bites with Cajun mustard

Posted by Dreamgoddess  

These are fantastic! Very similar to what we get at AJ Gators. I used Zatarain's Blackening Seasoning and I didn't have any sour cream so I halved the Cajun Mustard recipe using just the mayo. IF there's any left over it's TDF tossed in a salad! — Greffete May 13, 2007

Recipe #82663

select

Stuffed Kielbasa

(1 person found this helpful) Posted by surus  

It's not often my DH rates a dish as "OUTSTANDING"! This went together in a flash and had plenty of flavor. I did use Turkey Kielbasa and Vermont Style White Cheddar since it's DH's favorite and what I had on hand. Thanks surus for a great... — Greffete Apr 11, 2007

Recipe #95159

select

Aromatic Herbed Bread Filled With Prosciutto

Posted by ~Rita~  

This was a really nice bread! I had to use a couple TBSPs more water, my dough was too dry. Otherwise I followed the recipe exactly. Thanks Rita for sharing this recipe. I may add some Swiss Cheese next time just for kicks. — Greffete Feb 15, 2007

Recipe #210458

select

Simplest-Ever Roast Chicken

(1 person found this helpful) Posted by evelyn/athens  

This came out great! It was just a little salty for me so I will use a little less next time. The chicken was moist and tender. I didn't even need the butter! Thanks for sharing this recipe. — Greffete Oct 20, 2006

Recipe #120811

select

Honey Whole Wheat Bread-Abm or Traditional

(1 person found this helpful) Posted by QueenBof6  

Fantastic in the ABM. I halved the recipe and used 2 Cups Whole Wheat flour and 1 Cup Bread flour. I left out the Glutin (I was out) and let it finish in the machine. Thank you for sharing this recipe! — Greffete Oct 10, 2006

Recipe #107253

select

Fried Leeks (Garnish)

(2 people found this helpful) Posted by Sandi (From CA)  

Sandi these are fantastic! I made them last night and they barely made it to the dinner table! DH and I just had a "taste" while we were waiting on the chicken (which I used the remaining flour mixture to dust and fry as well)and we could hardly... — Greffete Sep 19, 2006

Recipe #136137

select

BBQ Potatoes

Posted by Poker  

These were great! Super easy and super good. I had to up the cooking time a little but only because I had a big pan of Ribs in the oven with them. Thanks Poker I'll be making these again soon! — Greffete Sep 16, 2006

Recipe #32015

select

Most Tender Pork Loin Roast Ever

(7 people found this helpful) Posted by ShaGun  

This came out very tender and tasty. Next time I'll only use about 2 tsp. of the Italian Seasoning as it seemed to overpower the other flavors. The leftovers are going to make a fantastic stew for tonight! Thank you ShaGun for sharing this very... — Greffete Sep 10, 2006

Recipe #115335

select

Roasted Plantains

Posted by Wrestler  

This is the first plantain recipe I've ever tried. It was good and easy to prepare. I wasn't sure about the chunk size so I left them rather large (3/4 inch slice halved) and had to increase the cooking time a few minutes. I served this with... — Greffete Sep 7, 2006

Recipe #89038

select

A Little Wheat Bread (Bread Machine)

Posted by KimmieOH  

I didn't have any luck with this recipe. It actually rose too high overflowed the Bread Pan into my machine then the center fell. I used Bread Machine Yeast and Bread Flour so maybe that caused the problem? My Machine has 2 lb capacity so I know... — Greffete Mar 5, 2006

Recipe #67072

select