mewmew's

104out of104

Reviews

Wonderful Curried Sweet Potato Soup

Posted by tigerduck  

We made this tonight and it was fabulous!!Followed the directions exactly, adding the rum in the end. We used the boat motor to puree it; it was thick and wholesome. A very healthy, satisfying dish. The curry and ginger added just the right... — mewmew Nov 14, 2009

Recipe #161324

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Zucchini Nut Muffins

(4 people found this helpful) Posted by clw721  

This is going to crack you up. My neighbor had told me she was going to give me some zucchini from her garden when it was ready so I had planned to make these when she did. The other day I found two, what I thought was zucchini laying on my... — mewmew Jul 15, 2009

Recipe #68082

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Coconut Shrimp

(3 people found this helpful) Posted by Diana Thompson  

These were better than restaurant quality! I added a little touch of Panko the coconut (just for extra crunch). I added a little garlic powder and a tiny bit of cayenne to the batter. This is a keeper in our book. Thanks for a great recipe. — mewmew Sep 27, 2008

Recipe #9061

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Bb King's Catfish Nuggets & Sauce

(1 person found this helpful) Posted by By The Lake  

These were so good. Followed recipe exactly and I agree the sauce really makes it! DH said they were restaurant quality. Thanks for a great way to cook catfish! — mewmew Aug 12, 2008

Recipe #302471

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Crock Pot Barbecued Ribs

Posted by Marg (CaymanDesigns)  

We had these for Father's Day and my husband and kids said they were the best they had ever had! So easy; just the right amount of sauce. I used a little over four lbs. of babybacks and about 18 oz. of Baby Ray's with honey. They were ready in... — mewmew Jun 16, 2008

Recipe #160798

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Beer Batter Fried Mushrooms

Posted by Pepper Monkey  

Made these as an appetizer for my son's bday dinner. I halved the recipe and it was the right consistency. I used Corona Beer and they were delicious. I salted them a little after frying. We had four platefuls with ranch dressing. My grandson... — mewmew May 4, 2008

Recipe #98019

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Drea's Spicy Orange Shrimp

Posted by Domesticated Drea  

This was featured on the cover page today and we loved it! It makes more than enough for 2; really more for 4. I followed the recipe exactly as written. The batter for the shrimp was so good I would use it alone. It took me more than 20 min to... — mewmew Apr 12, 2008

Recipe #241516

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Leftover Roast Beef Soup (Leftover Steak Too!)

(1 person found this helpful) Posted by Sue L  

OK, this is delicious and I made a couple of changes. I didn't have any celery, and I added 1/2 of a small can of italian diced tomatoes. I used left over penne pasta. I made enough for 4 servings. I used left over sirloin steak that had been... — mewmew Mar 4, 2008

Recipe #103799

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Scallops Dijonaise

(2 people found this helpful) Posted by Dawn  

This is a truly an elegant seafood dish. I made my own alfredo sauce (I used more than called for as we like a lot of sauce). It has a nutty, sweet, cheesy sort of taste; really not an overpowering seafood taste. DH and I are both looking... — mewmew Feb 24, 2008

Recipe #75784

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Alfredo Sauce

(3 people found this helpful) Posted by Ana Romano  

This is the best Alfredo sauce I have ever made! I followed the recipe to the "t" and it came out perfect. DH says this is so good; we can use it in anything!!Thanks for a wonderfully tasty sauce. — mewmew Feb 24, 2008

Recipe #8494

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The Best Chicken Tortilla Soup

Posted by Jill4man  

OK so add me to the list of believers in this soup! Made as written but I added one can of black beans and one can of shoe peg corn. I made homemade tortilla strips. I used the crockpot and left it on low all day while at work. It is a keeper... — mewmew Jan 16, 2008

Recipe #104086

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3 Cheese Manicotti

Posted by MSZANZ  

We loved this! I didn't cook the shells and made it the day before. It was to die for. I prefer the cream cheese to ricotta; it creamier. Thanks for a new favorite when we want Italian! — mewmew Jan 13, 2008

Recipe #110646

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Bev's Spaghetti Sauce

(1 person found this helpful) Posted by Bev  

I've made this several times - sorry to be late on a review!! This is the best basic sauce; I use 1 lb. of grnd sirloin and 1/2 lb. of italian sausage in mine. I add about a teaspoon of sugar. I use this with mszanz 3 cheese manicotti and it is... — mewmew Jan 13, 2008

Recipe #26217

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Crock Pot Orange Chicken With Sweet Potatoes

Posted by Jamie Renee  

We had this for dinner this evening and we loved it! I reduced for two servings and there was plenty. I did, however, use a whole can of chicken mushroom soup as I wanted plenty of sauce. I also microwaved the sliced sweet potatoes for three... — mewmew Jan 1, 2008

Recipe #79669

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Biscuits

(1 person found this helpful) Posted by Hag chef  

These were very good biscuits. However, I used salted butter and added the amt of salt in recipe and I think they were a little too salty. My mistake; just wanted to add this info since I think unsalted butter would have been better. I halfed... — mewmew Dec 9, 2007

Recipe #77417

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BBQ Ribs

Posted by Robbie Rice  

This is the second time I've made this recipe. They are undoubtedly the best ribs ever!! I follow the recipe exactly as directed, but add about 1/4 cup of honey to the sauce. They are tender, moist and just plain yummy. Thank you so much for... — mewmew Jul 15, 2007

Recipe #8592

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Cashew Chicken Fingers With Curry Mayonnaise

Posted by WaterMelon  

These were really delicious! I followed this recipe exactly, but I also did not have the garam masala, so I used a little Five Spice. I ground my cashews finely and added about 1/3 C of Panko bread crumbs. I made the curry mayonnaise, but... — mewmew Jun 25, 2007

Recipe #116491

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Vegetable Burritos

(1 person found this helpful) Posted by Sharon123  

This was a wonderful meatless dish. I followed recipe exactly but I didn't have any mushrooms. I did use about 1/2 can or Rotel tomatoes with chilis since I had some left over. Let it cook down a little bit and wow!! A new staple in our house.... — mewmew Mar 29, 2007

Recipe #49987

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Healthy Bean Soup With Kale

Posted by Barbara Steele  

This is very good soup. Only changes were that I used savoy cabbage and spinach since I did not have kale. I also added about 1/2 can of red kidney beans; I used vegetable broth. A real winner in my book. I also used Rotel diced tomatoes; only... — mewmew Mar 26, 2007

Recipe #55796

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Corned Beef and Cabbage in Guinness

(1 person found this helpful) Posted by Dee514  

We had this today for St. Patrick's Day and it was delicious. I followed directions exactly, but I used my crockpot. I didn't put potatoes/carrots/cabbage in the broth this time since I made colcannon. The Guinness really makes the difference.... — mewmew Mar 18, 2007

Recipe #86868

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