* Carly *'s

36out of36

Reviews

Easy and Quick Hamburger and Rice Dinner

Posted by Jenny Frenny  

This was quick, easy and delicious. The family loved it. This is a keeper. Thank you. — * Carly * Nov 12, 2008

Recipe #283566

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Banana Caramel Cheesecake

Posted by Boomette  

This was so goood! I had seen the recipes and printed it out to try sometime. My husband seen it and said that it sounded good. Since yesterday was his birthday, I decided to make it for him. He loved it. He usually rate all the recipes a 3 but... — * Carly * Mar 7, 2008

Recipe #245628

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Baby Food Pasta

Posted by Nyteglori  

This is such a great ideal. I have not tried it yet, but my 9 month old great-grandson loves pasta and will not eat any jared baby food. What a great way to get him to eat it. Thanks for the idea. — * Carly * Jan 8, 2008

Recipe #260300

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Tv Nachos

(3 people found this helpful) Posted by steve in FL  

We make these all the time. They were served as appetizers at a little Mexican place we use to go to. We do it a little differently. First we spread the refried beans on each tortilla chip. Spoon some salsa on top of the beans. Cover with shredded... — * Carly * Nov 6, 2007

Recipe #263502

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Creamy Country Chicken Casserole

Posted by Wildflour  

This is wonderful!! I loved it! Dear husband gave it a 4 and that is the highest he has ever rated a recipe. If I could I'd give you 20+. I will be making this again. Thank you, Thank you, Thank you — * Carly * Oct 25, 2007

Recipe #114351

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Cream Cheese Pineapple Pie

Posted by Felix4067  

This was delicious. A light and cool dessert any time of the year. I asked DH how he liked it and if he would like me to make it again sometime. He said "I'm eating it, you make it". Thank you for a great cheesecake recipe. — * Carly * Oct 24, 2007

Recipe #176638

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Chicken Spaghetti

Posted by scootercrocker  

I loved this. Loved the sauce. Soaked it all up with bread. In the directions it does say when to add the seasonings. I figured after step 4 was a good time. Putting this recipe in my favorite cookbook. Thank you so much for posting it.... — * Carly * Aug 6, 2006

Recipe #175701

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Freezing Eggs

(2 people found this helpful) Posted by LadyOutlaw  

This is such a great idea! I never would have thought of freezing a raw egg. I haven't done it yet, but you can be sure that I will. Thank you so much for posting it. — * Carly * Aug 3, 2006

Recipe #153034

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Dreamsicle Jello Salad

Posted by Dianne48  

Wanted to let you know that we had this again tonight. This time it was set before DH got any. He says it YUMMY!!! And he gives it 7 stars. That really surprised me, he never gives anything more than 4 stars. Thanks again. — * Carly * Jun 30, 2006

Recipe #49896

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Mexican Chicken Casserole

Posted by Audrey M  

We really enjoyed this dish. I used precooked diced chicken that I had in the freezer from a previous meal. And prepared as directed. Loved the salsa flavor in the stuffing. We will be making this again for sure. Thanks for a neat recipe. — * Carly * Apr 6, 2006

Recipe #102085

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Chicken Cordon Bleu Casserole

(1 person found this helpful) Posted by Miss Annie  

We had this for dinner this evening and DH gave it a 4 1/2 which is about the highest he ever goes. I love Chicken Cordon Bleu and this recipe is a real keeper. Thanks for posting. — * Carly * Mar 16, 2006

Recipe #17917

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No-Iron Wrinkle Remover

(1 person found this helpful) Posted by Cloudtears  

This is so handy to have around and so much cheaper than the store bought wrinkle releaser. Thanks for posting. — * Carly * Mar 10, 2006

Recipe #84452

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Root Beer Float Pudding

Posted by Audrey M  

The kids loved this. We have made it twice now. Thank you for a great quick and easy dessert recipe. — * Carly * Mar 1, 2006

Recipe #78934

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Easy Wet Burrito

Posted by Chef #217216  

A few weeks ago, I made this for my DH and DD. We all loved it. Now, this past week I spent with another daughter and her children. She has one girl 14 and three boys 10, 10, and 9. I told my daughter about this recipe and she made it for... — * Carly * Feb 26, 2006

Recipe #123197

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The BEST Baked Potato Soup Ever!

(2 people found this helpful) Posted by Jeanette G  

We love this recipe and make it at least once or twice a month during the winter. We have added ground sausage, diced ham, creamed corn and the shredded cheese to the soup. Its a wonderful basic potato soup recipe and we are so glad we found... — * Carly * Jan 6, 2006

Recipe #51072

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E-A-S-Y Cake Mix and Cool Whip Cookies

(1 person found this helpful) Posted by Mikey Greenberg  

My daughter made these last nignt for the staff at the school where she works. She used the Funfetti cake mix and French Vanilla Cool Whip. The one I got to taste was yummy. Hope there are some left over for her to bring home. If not, we will be... — * Carly * Dec 16, 2005

Recipe #147496

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Pasta Cheese Casserole

(1 person found this helpful) Posted by Pepper Monkey  

Made this for dinner tonight. Only had shredded Cheddar Cheese so that is all I used. It was very easy to make and everyone liked it. Will make it again using all three types of cheese. Thanks for a great recipe — * Carly * Dec 9, 2005

Recipe #88997

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Pbbj Sandwich

Posted by Dujoducom  

This sounds like a winner. As soon as I can get all of the rest of my grand kids here I plan an making this for them. Iknow that the 6 yr. old and 7 yr. old boys will like them. And maybe the 10, 10, 9, will give their approval. But I'm not sure... — * Carly * Dec 2, 2005

Recipe #146908

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Wiener and Pasta Pot

(1 person found this helpful) Posted by Tasty Tidbits  

We use to make this alot when the children were small. We used elbow macaroni and did not use chili powder. Going to have to try that. Thank you for the reminder. — * Carly * Nov 28, 2005

Recipe #121901

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Chicken Noodle Casserole

Posted by LizCl  

I was planning on making this when my husband took over the kitchen. So, I just gave him a print out of your recipe. It turned out really good. Even our 27 yr. old daughter who usually turns her nose up at casseroles liked it. I plan on making... — * Carly * Nov 10, 2005

Recipe #139604

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