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Reviews

Mexican Chicken Corn Chowder

Posted by BakinBaby  

This was really flavorful and delicious. I had some leftover rotisserie chicken, so used that for the chicken, but otherwise made as directed. A good tasty easy dish to add to my repertoire. — echo echo Oct 28, 2009

Recipe #251649

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Potato Salad With Lemon-Dill Vinaigrette

Posted by appleydapply  

Okay, another 5 stars coming to this recipe from me. I used dried dill and found it to be plenty flavorful. I'm not a huge fan of potatoes, but do find that dill usually brings out the best in them. I liked the lemon juice as a substitute for... — echo echo Oct 24, 2009

Recipe #218465

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Anne's Colourful Pasta Salad

Posted by Lalaloula  

I chose this recipe for the dressing because I'm always looking for alternatives to mayo for pasta salad. I made it with tricolored rotini, peas and tomatoes, plus diced red onion and green pepper--no apples, carrots or gherkins. The dressing is... — echo echo Oct 14, 2009

Recipe #378106

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Colorful Rice Salad With Lemon Dressing

(1 person found this helpful) Posted by Sharon123  

This was a very filling and refreshing salad. I used white rather than brown rice because that's what I had on hand, left out the sprouts because I forgot them and used green bell pepper because it was cheaper. Still I doubt that these changed the... — echo echo Feb 1, 2009

Recipe #204586

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Zucchini Bites

Posted by Noo  

Great way to get my veggies in starting right at breakfast. Made these last weekend (used larger size muffin tins so fewer "bites" in all) and ate them for breakfast all week. A lovely innovation for my kitchen which will be incorporated in my... — echo echo Jan 25, 2009

Recipe #314290

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Moroccan Chicken Kebabs / Skewers

Posted by Nasseh  

Oh boy, loved this! The seasonings are scrumptious and the vinegar adds a nice tang. The chicken came out wonderfully tender. I cooked chicken under the broiler rather than on a grill. — echo echo Jan 14, 2009

Recipe #261724

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4 Layer Pumpkin Dessert

Posted by Jess4Freedom  

Chose this because I have several cans of pumpkin taking up space in my cupboard I've been looking to use up (okay, I did use canned not fresh). It was really delicious and will be going into my holiday rotation as a nice alternative to pie next... — echo echo Jan 14, 2009

Recipe #223396

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Spinach With Pine Nuts

Posted by breezermom  

The red pepper flakes! The pine nuts! The garlic--plenty of garlic! Yes! This all combines to turn good old spinach into a real flavor treat. Great side dish. — echo echo Jan 3, 2009

Recipe #203925

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Coleslaw With Honey

Posted by puppitypup  

This was a delicious dressing (I used cole slaw mix in a bag for the salad). The honey adds an intriguing accent. I like my salads lightly dressed, so I have some left over and am going to try it with other mixed greens. — echo echo Dec 28, 2008

Recipe #182383

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Chicken in Balsamic Barbecue Sauce

Posted by diner524  

This came out as great for me as for anyone else. I used it on chicken breasts, marinated all day and then broiled. The breasts were wonderfully moist and they caramelized deliciously. — echo echo Dec 26, 2008

Recipe #309422

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Tasty Pork Tenderloin

Posted by Debbie R.  

This is so quick and easy and smelled so good cooking away in the kitchen. The chops were nice and tender and the sauce was sweet and delicious. — echo echo Oct 9, 2008

Recipe #183694

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Nutty Egyptian-Style Rice

Posted by bluemoon downunder  

This is a real find for somebody trying to pursue a low-sodium diet. I did use low-sodium chicken stock, and I also substituted slivered almonds for the pistachios, but otherwise made as directed. The juicy oranges, nuts and spices work so well... — echo echo Aug 8, 2008

Recipe #138350

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Grilled Asparagus Medley

(1 person found this helpful) Posted by ~Nimz~  

I can't wait to try these veggies with a grilll, but right now I don't have one available, so I followed Engrossed's strategy and cooked them uncovered on a greased cookie sheet at 450F for 30 minutes. I also used fresh parsley and dill. I did... — echo echo Aug 8, 2008

Recipe #185136

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Fish Stew (Moroccan Tagine)

(1 person found this helpful) Posted by Nasseh  

I'm trying to make fish my number one non-vegetable protein source in my weekly menu, and am very excited to add this wonderful recipe to my fish repertoire. I LOVE sour and I though the charmoula was just superb. I also used olive oil rather than... — echo echo Jun 28, 2008

Recipe #263125

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Moroccan Beef Kebab / Skewers

Posted by Nasseh  

I love this marinade. I added green pepper chunks to the beef on the skewers and served it over steamed jasmine rice. — echo echo Jun 20, 2008

Recipe #293057

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Mushrooms and Green Beans

(1 person found this helpful) Posted by WI Cheesehead  

Simple, good. A great combination of vegetable flavors and textures. — echo echo Jun 16, 2008

Recipe #221448

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Stir-Fried Sausage and Vegetables

Posted by ~Nimz~  

Nice to add a reliable and super-delicious, spicy sausage stir-fry to my repertoire. This one is so easy, I'll be making it often. I used reduced-sodium teriyaki sauce and served it over jasmine rice. — echo echo Jun 8, 2008

Recipe #262762

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Ginger Coconut Rice

(1 person found this helpful) Posted by Doc's Mom  

I could find no coconut extract so had to omit it, but the coconut flavor came through well, anyway (it probably helped that I served it with Spicy Shrimp Stir-Fry #280709, which also has coconut milk (I used low-fat coconut milk in both recipes). I eat... — echo echo May 28, 2008

Recipe #280700

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Spicy Shrimp Stir-Fry

Posted by Doc's Mom  

This was easy and extremely delicious. I used low-fat coconut milk and it worked fine. I also served it with Doc's Mom's Ginger Coconut Rice #280700. Tagged for PAC 2008, but submitted late due to extended computer problems--so sorry, Doc's Mom, but... — echo echo May 28, 2008

Recipe #280709

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Garlic Guacamole

Posted by Brooke the Cook in WI  

I'm a great fan of guacamole with tomato, but this was a nice change--very flavorful! I did increase the cloves of garlic to 2 because the head of garlic I had yields very small cloves. — echo echo May 25, 2008

Recipe #302079

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