SugarSubstitute's

10out of10

Reviews

Healthy No Bake Cookies

Posted by ShaGun  

Great! I even cut back the sugar to 1/4 cup... after that I needed to add about 1/2 T. more of milk and cut back on the dry ingred. as well. Gooey, so not so transportable, but taste great! — SugarSubstitute Nov 3, 2009

Recipe #137725

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India-Style Crackers

Posted by RotiJala  

Haven't made this yet, but am excited to! Would love to find a 'healthy' version of muruku! — SugarSubstitute Jun 18, 2009

Recipe #347554

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Applesauce Banana Bread

Posted by Shelly in Illinois  

This bread rose and browned very nicely, and had a great texture! My mistake was making it without any sugar at all--should have tried it with half the sugar. I plan on making it again, though, adding some sugar. Guess I'll just have to eat it... — SugarSubstitute Jun 18, 2009

Recipe #151301

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Coconut-Pineapple Banana Bread

Posted by mikekey  

I omitted sugar, used unsweetened coconut, didn't drain pineapple, and I didn't have vanilla so omitted that (I know, ridiculous). Oh, and no nuts either. It came out good! — SugarSubstitute Mar 31, 2009

Recipe #87282

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Sweet Potato and Black Bean Burrito

(1 person found this helpful) Posted by Sharon123  

Recipe #43473

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Chewy Vegan Chocolate Chocolate Chip Cookies

Posted by Roosie  

Recipe #99094

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Yeast Free Bread

Posted by Tish  

Should be called biscuit bread. But it was good with melted mozz and onions on top. I think it would be good for sandwiches if you made it cutout biscuit shapes, then cut in half before filling... that way you could eliminate having to slice the... — SugarSubstitute Mar 31, 2009

Recipe #67405

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5 Minute Vegan Pancakes

Posted by Chef #55666  

Thank you, thank you, thank you. I had been looking for a good recipe, and now I've found it. — SugarSubstitute Mar 31, 2009

Recipe #132263

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Vegan Ginger Cookies

Posted by Kimke  

Great! These turned out so well. I cut back on the sugar, too. Also, I didn't have molasses, so I used real maple syrup... turned out good. I wonder if the basic recipe could be used for other cookie types... anyone tried? — SugarSubstitute Mar 31, 2009

Recipe #227114

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Fantastic Vanilla Pudding

Posted by Tebo  

I tried using Almond Breeze "Unsweetened" and kept the other ingred the same, and the taste was awful! But the consistency was still good! Maybe next time I will try soy or coconut milk. Excited to try it again. — SugarSubstitute Mar 25, 2009

Recipe #38714

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