Kona K's

25out of25

Reviews

Beef Patties in Onion Gravy

Posted by papergoddess  

Wow, this was such a great meal. Very easy to throw together and tasted so comforting and home-y. I added some sauteed onions and served with white rice. The only change I would make next time is doubling the gravy — it was so good, we could have... — Kona K Nov 3, 2009

Recipe #37413

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Stir Fried Spicy Cabbage

(1 person found this helpful) Posted by ~Rita~  

YUM! What a terrific recipe. I had some leftover cabbage that I wanted to use up, and this recipe was absolutely perfect. Just the right amount of spicy, crunch & salty. Thanks for sharing! I'll be making this regularly. — Kona K Nov 3, 2009

Recipe #314078

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Spicy and Tender Crock Pot Pork Chops

Posted by Missy Wright  

I don't know what it is, but this recipe just turned out horribly for us. I followed the recipe pretty closely (omitted green onions because I didn't have any, and added some chili peppers to spice it up), and set it on Low for 8 hours. Got home... — Kona K Oct 30, 2009

Recipe #73970

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Crock Pot -Chicken Tortilla Soup

Posted by Vseward (Chef~V)  

WOW!!!!!! This was AMAZING. I saw the list of ingredients and thought this looked too easy to be as good as all the reviews said. It literally took me about 10 minutes to throw everything into a pot (I didn't have enough time to use a crockpot)... — Kona K Oct 21, 2009

Recipe #190382

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Linguine with White Clam Sauce

Posted by papergoddess  

Very simple and easy to make, but the husband and I both felt like it was missing something... we just couldn't figure out what. I followed the directions pretty closely except I added about 4 more cloves of garlic (we loooove garlic). It was just... — Kona K Oct 19, 2009

Recipe #42621

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Garlic Roasted Asparagus With Parmesan

(1 person found this helpful) Posted by Sue L  

Mmm, I would have never thought to add parmesan cheese to asparagus, but this was so tasty! I love how the cheese got brown and crunchy towards the end. Will make this regularly — THANKS! — Kona K Sep 14, 2009

Recipe #88945

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Japanese Mum's Chicken

Posted by JustJanS  

YUM!! Even though my review isn't necessary since there are already so many reviews, I still wanted to add my 2 cents. This dish was SO DELICIOUS. I used 4 thighs and 8 wings. Increased amount of garlic to 6 cloves (we heart garlic), but otherwise... — Kona K Sep 14, 2009

Recipe #68955

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Awesome Baked Pork Chops

Posted by yooper  

my husband made these pork chops for dinner tonight and they were pretty good. he used very thin pork chops so we didn't need to bake them in the oven for every long (frying on the stovetop was sufficient). the breading was very flavorful but i... — Kona K Jul 22, 2009

Recipe #34499

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Chinese Fried Rice

Posted by Sue L  

Great recipe! Thanks for sharing. It was super easy and delicious. The only thing I would say is that I think the amount of soy sauce is too small — we ended up using a lot more. I think we also used more sesame oil (at least 2-3 TB). Other than... — Kona K Jul 21, 2009

Recipe #38748

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Spiced Pork Chops With Apple Chutney

Posted by Renegade Chef  

This was a pretty good recipe. My husband and I both really liked the pork seasoning... we didn't have chipotle chile pepper so we used chili powder instead and it tasted fantastic. Very flavorful. I did halve the chutney recipe (used 1 large Fuji... — Kona K Jun 11, 2009

Recipe #360120

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Chicken and Sugar Snap Stir-fry

Posted by Manda  

My husband & I both enjoyed this — thanks for sharing! It tasted just like Chinese take-out stirfry, and it was so simple and quick to make. Yum. I think the only thing I will change next time is increase the amount of soy sauce and decrease the... — Kona K Jun 8, 2009

Recipe #103484

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Dwenjang Chigae

Posted by Jaudon  

PERFECT! This was so, so good. It tasted just like my mom's. I added an extra TB each of dwenjahng & red pepper flakes, and decreased amount of tofu used to 1 package. Thanks for sharing this recipe! It really tastes exactly like it should — Kona K Jun 1, 2009

Recipe #294149

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Cream Cheese Cut-Out Cookies

Posted by Aunt Paula  

Not sure what happened, but these cookies turned out to be very disappointing. I followed the recipe very closely, and refrigerated the dough for about 6 hours. Even after 6 hours, the dough was very difficult to work with — it stuck to... — Kona K May 21, 2009

Recipe #56407

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Cucumber Salad

(1 person found this helpful) Posted by ~Rita~  

This was a really refreshing salad. I felt that it was a bit bland, though. I'd suggest increasing sour cream & lemon juice to 3-4 TB each, and adding more fresh dill. All in all, very refreshing and tangy; I just think it would be better if it... — Kona K May 10, 2009

Recipe #51721

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Best Ever Banana Cake With Cream Cheese Frosting

Posted by Rhonda *J*  

Wow, this was delicious! It was incredibly moist and dense without being too sweet. I popped the cake into the freezer immediately after taking it out of the oven, and then served it the next day after keeping it refrigerated. Everyone thought it... — Kona K May 10, 2009

Recipe #67256

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Chinese Cabbage Salad / Coleslaw

(1 person found this helpful) Posted by ~Rita~  

Very refreshing and simple salad. I decreased the amount of oil used to 1/4 C of olive oil and 1 TB sesame oil (I think next time I will increase amount of sesame oil), and used apple cider vinegar instead of rice wine vinegar. I also skipped the... — Kona K May 10, 2009

Recipe #54866

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Uncle Bill's Microwave Potato Chips

Posted by William (Uncle Bill) Anatooskin  

YUM!! Wow, these potato chips turned out great!! I used non-stick cooking spray on a microwave-safe plate, and had no problems with the potatoes sticking. 5 minutes on High was perfect for me. They were crispy and crunchy, and actually tasted like... — Kona K May 2, 2009

Recipe #47195

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Easy Spicy Shrimp Pasta - Low Fat

Posted by mama's kitchen  

Very light pasta dish that was simple to make. I added 2 more cloves of garlic, omitted the green onions and used about 2 tablespoons of freshly chopped basil. I think next time I'll decrease the amount of lemon juice I use — I think I used too... — Kona K Apr 15, 2009

Recipe #144728

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Deviled Eggs

Posted by Nurslinda  

Thanks for a fantastic recipe! I made these for a church potluck and they were all gone by the end of the day. Simple, but very tasty. — Kona K Apr 14, 2009

Recipe #48153

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Cheese Ball

Posted by Shellbelle  

I had to make a few adjustments to make this cheese ball turn out correctly. At first I followed the recipe to a 'T' (but only added about 1/2 tablespoon of worcestershire sauce, b/c I felt the entire tablespoon would be too much). Even the 1/2... — Kona K Apr 5, 2009

Recipe #104686

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