~TigerJo~'s

75out of75

Reviews

Streusel Topping

Posted by grandma2969  

I add 1c of chopped nuts to this, and have used it (so far) to top banana bread and pumpkin zucchini muffins. It's easy to throw together, and makes the above recipes taste much better than usual. Thanks for posting, 2969! — ~TigerJo~ Oct 13, 2009

Recipe #127724

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Oven Fried Eggplant (Aubergine)

(1 person found this helpful) Posted by James Craig  

(Edited to say: 1lb of eggplant feeds two of us, even as a side. But that's because this recipe is so tasty that we just eat the whole thing). We disklike FF mayo, so I use Best Foods Light instead. I was out of dry breadcrumbs, so I used Panko... — ~TigerJo~ Sep 4, 2009

Recipe #49387

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Nantucket Bleu Spinach Salad

Posted by Leslie in Texas  

Review UPDATE: ***This salad is one of our absolute favorites. We often make a meal of it, with cubed chicken and good bread (or sliced, toasted French bread rubbed with garlic). I usually use Splenda instead of sugar, but o/w, I follow the... — ~TigerJo~ Jul 16, 2009

Recipe #50875

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Easy Dinner Parmesan Zucchini

(1 person found this helpful) Posted by Julesong  

I use little zucchini that I buy at Trader Joe's, cut them in half, and just a sprinkle of either Penzeys 4-S (which tastes just like Lawry's to me) or their Ozark seasoning. They're small, so I check them after about 10 minutes. So good, and so... — ~TigerJo~ Mar 19, 2008

Recipe #44833

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Senegalese Chicken and Peanut Soup

(1 person found this helpful) Posted by Kirstin in the Couv  

This has become our favorite soup. I've made this numerous times, but I'm realizing we yield 6-10 servings from this recipe; definitely more than four. It's easy to make, and freezes well, and I have jealous co-workers when I take it to work for... — ~TigerJo~ Feb 25, 2008

Recipe #109454

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Corned Beef and Cabbage in Guinness

(5 people found this helpful) Posted by Dee514  

This was the first time I'd seared a corned beef brisket before immersing it in liquid, and I think it made a big difference. I did use a "point' cut rather than a 'flat', since that what's was on sale this week. I also reserved the liquid from... — ~TigerJo~ Feb 23, 2008

Recipe #86868

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Almond Fudge Banana Cake

Posted by CoolMonday  

Step 11 states to "drizzle glaze over top and down side of cake", but WHAT glaze? I'd already used all the ingredients in the cake, and hadn't set aside anything to use to make a glaze. While it smelled fabulous while baking, and had a moist,... — ~TigerJo~ Feb 23, 2008

Recipe #142

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Pecan Cookies With Caramel Glaze

(1 person found this helpful) Posted by Pepina Rae  

In hindsight, I suspect there's a typo in this recipe. Only 1/2c of flour to 1c butter and 1 1/2c brown sugar? The cookies dissolved into one big, brown, sticky mass that covered the entire cookie sheet and was unsalvagable. I then tried chilling... — ~TigerJo~ Nov 5, 2007

Recipe #96456

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Kfc Coleslaw

(2 people found this helpful) Posted by Sharlene~W  

The flavor was somewhat close to KFC's coleslaw, but didn't quite make it. My husband said it was too tart, and I thought it wasn't sweet enough. It was much more watery than KFC's, despite my skipping the milk. If I were to make it again, I'd... — ~TigerJo~ Sep 29, 2007

Recipe #33489

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Pesto-Zucchini Quesadillas

Posted by maesyn  

This is quite tasty, and very very easy. I use more zucchini and avocado, but my tortillas are about 10-11", and maybe 6" are what this recipe calls for. Then again, my zucchini (6-7" long, 3/4 inch in diameter) may be smaller. I make my own pesto... — ~TigerJo~ May 14, 2007

Recipe #38156

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Green Beans with Cherry Tomatoes

(1 person found this helpful) Posted by Merlot  

I used 2 cloves fresh pressed garlic, substituted Splenda for the sugar, 1/2t dried basil for fresh(it's late winter here) and used 3/4lb fresh green beans. I'm not sure how many pints 2c of tomatoes are, but 2c are what I used. Excellent! — ~TigerJo~ Mar 24, 2007

Recipe #30951

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Warm Chocolate Molten Cakes

(2 people found this helpful) Posted by Just Call Me Martha  

I was amazed at how easy these were! I quickly threw them together after dinner, and everybody loved them. I did have trouble getting them out of the custard cups I used, so they fell apart, but they still tasted wonderful. Next time I'd serve... — ~TigerJo~ Mar 2, 2007

Recipe #76991

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Easy 'n Elegant Chicken with Lime Butter

(1 person found this helpful) Posted by ThatBobbieGirl  

I love fresh limes and always have them on hand, but this recipe was just too tangy. I didn't wipe the juices out of the pan, just deglazed it with the lime juice, then whisked in the cold butter. It was very easy to make, though. I might have... — ~TigerJo~ Feb 10, 2007

Recipe #41966

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Smoked Salmon and Cream Cheese Frittata

Posted by KITTENCAL  

We had this for dinner tonight, it was quite good. The fritatta cooked/baked up beautifully: the instructions & timing was perfect - very quick and very easy. I think next time I'll add a little more cream cheese, and a few capers. I'll definitely... — ~TigerJo~ Feb 5, 2007

Recipe #141644

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Steamed Snow Crab Legs

Posted by ms_bold  

I'd never had Snow crab before, but the frozen legs were very inexpensive at our local Grocery Outlet. They fit easily in one of my large, shallow pans. And the clarified butter was wonderful (however, I've eaten crab with un-clarified butter and... — ~TigerJo~ Jan 20, 2007

Recipe #157841

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Legal Seafood Style Baked Scallops

Posted by Lorac  

I just cut/pasted this into my Living Cookbook - what an extremely tasty and easy recipe. I had to make "buttermilk" using whole milk & vinegar; Breton crackers were all we had in the house; and as it's December, I substituted dried thyme for... — ~TigerJo~ Dec 7, 2006

Recipe #86307

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Mean Chef's Oatmeal Pecan Chocolate Chunk Cookies

Posted by newspapergal  

GREAT cookies! I've been meaning to rate these for awhile now. I do sub chocolate chips for the chunks, and walnuts instead of pecans (a friend has a walnut tree). I froze the dough balls so I could bake them as needed. Actually...this dough is... — ~TigerJo~ Oct 23, 2006

Recipe #53892

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Ole ! Tater Tots Casserole

Posted by Lorac  

I prefer this so much more than the TaterTot Casseroles with ground beef. I often add a diced red bell pepper to the tomato layer, plus cumin & green tabasco sauce to the sour cream mixture. I also double the mild green chiles, because we love the... — ~TigerJo~ Oct 9, 2006

Recipe #39153

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Simple Steamed Broccoli

(1 person found this helpful) Posted by Marg (CaymanDesigns)  

This was very good. I followed the recipe exactly (although I don't know what the addition of sugar does) and served it with steamed rice & baked salmon. I overcooked the broccoli a bit, but not so much that two of us couldn't eat the entire... — ~TigerJo~ Sep 27, 2006

Recipe #186365

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Texas Trash

Posted by Sue L  

This is SO much better than the standard, basic Chex Mix! I do substitute some square pretzels for the corn nuts (they're too tough on a family member's teeth) and use Goldfish Crackers, since I can't find Goldfish Pretzels. But the best part are... — ~TigerJo~ Sep 16, 2006

Recipe #35041

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