Chef #1212910's

8out of8

Reviews

Southern Fried Chicken (Look out Kfc!l) (Paula Deen)

(1 person found this helpful) Posted by Sharlene~W  

Yum, I made this last night for the family and it was a big hit. It was really flavorful and I will definitely be making this again. The hot sauce I used was Louisana Crystal Hot Sauce and I actually only used 2 eggs plus the 1/3 cup water and... — Chef #1212910 Aug 20, 2009

Recipe #108364

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All-Day Spaghetti Sauce

Posted by Matt Smith  

I made this recipe in my slow cooker with Spicy Italian sausage that I had fried up in a pan before adding it. I cut the recipe in half and still had a lot of leftover. The one thing I would do differently is the amount of tomato paste added. I... — Chef #1212910 Aug 19, 2009

Recipe #11141

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Chinese Restaurant Fried Rice

(1 person found this helpful) Posted by poune33  

Everyone in my family including my daughter's picky friend ate it up. Thanks for sharing this easy to make recipe because there are unlimited possibilities with this recipe. Thanks! — Chef #1212910 Aug 19, 2009

Recipe #142346

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Anytime Garlic Butter

(1 person found this helpful) Posted by Jamie Renee  

This is really good. I made calzones and brushed this on the inside and outside of the dough. It has a lot of flavor, I can't wait to make garlic bread with it. Thanks for sharing. — Chef #1212910 Apr 17, 2009

Recipe #81168

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Low-Fat Alfredo Sauce

Posted by gina john  

Wow, I never would have guessed a low fat alfredo sauce could be this good. I used it to make chicken alfredo calzones but didn't want all the added calories. My family had no idea it was low fat. I will be making this again, its a keeper. The... — Chef #1212910 Apr 16, 2009

Recipe #316563

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Hamburgers

Posted by Vicky Bryant  

I made these a few weeks ago and the burgers did turn out juicy but I thought it lacked flavor. Next time I will add more fresh horseradish because I couldn't taste just the one tablespoon. I will also add more of my own flavors like Montreal... — Chef #1212910 Apr 15, 2009

Recipe #10428

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Cilantro Chicken

(1 person found this helpful) Posted by Denise!  

I madethis last night and thought this dish was extremely flavorful. I cut my chicken into cubes instead of leaving the breast whole and served it over basmati rice. I loved the tomotoes and green onions on top. Yum!! — Chef #1212910 Mar 24, 2009

Recipe #26727

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Beef of Eye-Round Roast

Posted by Alan Leonetti  

AWESOME!!!!!!! At first I thought this would be too much work but after carfeully reading the instructions I decided to make it. I'm glad I did because my entire family loved it. I will definitely make it again. Thank you for sharing this... — Chef #1212910 Mar 23, 2009

Recipe #109943

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