hsnow73's

15out of15

Reviews

Falafel With Taratoor Sauce

(1 person found this helpful) Posted by evelyn/athens  

Everybody loved it. It will be my default falafel recipe. Thanks for posting. — hsnow73 May 2, 2007

Recipe #72814

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Pan Release, Professional Pan Coating (Better Than Pam Spray!)

Posted by KITTENCAL  

I now use this for everything I bake. It is especially useful for the newer bundt pans, which are more intricately detailed. Thank you so much. — hsnow73 May 18, 2006

Recipe #78579

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Professional Baking Coating (Bake Release)

(3 people found this helpful) Posted by evelyn/athens  

I now use this for everything I bake. It is especially useful for the newer bundt pans, which are more intricately detailed. Thank you so much. — hsnow73 May 18, 2006

Recipe #136654

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Red Curry with Vegetables

(1 person found this helpful) Posted by ChrisMc  

This was very tasty. I used a little bit less than 1 tablespoon of red curry and it was the right amount of heat for me. I just used the Normandy style frozen vegetables from Costco. Thanks for sharing this recipe. — hsnow73 Feb 3, 2005

Recipe #33538

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Artichoke Bruschetta

(2 people found this helpful) Posted by An American in Spain  

Absolutely loved it, even though I didn't pre-toast the bread. I will follow directions next time. Thanks so much. I going to try another one of your recipes! — hsnow73 Jan 25, 2005

Recipe #103152

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Chicken Lazone

(1 person found this helpful) Posted by Luby Luby Luby  

This was so easy and so delicious. I also took the advice of others and doubled the sauce. Thank you. — hsnow73 Oct 4, 2004

Recipe #65768

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Pasta With Scallops

(1 person found this helpful) Posted by MizzNezz  

Fast and easy. Family loved it. Thanks. — hsnow73 Sep 8, 2004

Recipe #21974

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The Best All Purpose Cleaner

(1 person found this helpful) Posted by Mrs. Jaye  

I love this cleaner, but don't make it if you want to go out and have fun because you will end up just cleaning everything in sight. This is fantastic. Sudsy ammonia can be found at Smart & Final and Long's. — hsnow73 Aug 28, 2004

Recipe #26191

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The Best Pasta Salad

(1 person found this helpful) Posted by Loves2Teach  

The Kraft Sun-dried Tomato dressing had a sweet taste that my family didn\'t care for. It needed some salt and pepper. — hsnow73 Jul 20, 2004

Recipe #8794

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Beer Bread

(65 people found this helpful) Posted by Gerald Norman  

Excellent. It is very important to thoroughly mix the dry ingredients prior to adding the beer. It becomes a glob once the beer is added and somewhat difficult to mix. I would decrease the amount of butter to 1/4 cup next time. Also, if you do not... — hsnow73 Mar 30, 2004

Recipe #73440

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Italian Salad Dressing

(33 people found this helpful) Posted by Bev  

I substituted olive oil and balsamic vinegar and added a bit more parmesan cheese. Wow, everybody loved it. We have been using this daily for the last 3 weeks. I have a very picky family and we don't give many 5-star ratings. — hsnow73 Jan 29, 2004

Recipe #43522

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Wacky Chocolate-Orange Cake with Orange Frosting

(1 person found this helpful) Posted by Mille® ™  

The cake was very good, but the frosting was fantastic. I'm probably very biased because I love the original Wacky Cake, which I make regularly. I will most likely use the frosting on other cakes. — hsnow73 Jan 24, 2004

Recipe #16106

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Sauteed Mushrooms

(1 person found this helpful) Posted by ratherbeswimmin'  

Excellent recipe. I thought that the 30 minutes cooking time was a typo because I have never cooked mushrooms that long before. However, it turned out perfectly. Live and learn... — hsnow73 Jan 16, 2004

Recipe #28766

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Tea Room Tuna Salad

Posted by Denise!  

Not something that I would make all the time, but I totally enjoyed this--a nice change. I'm thinking probably two times a month. Thanks for the recipe. — hsnow73 Jan 16, 2004

Recipe #20798

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Funky Chicken With Sesame Noodles

(1 person found this helpful) Posted by Mirj  

Since Trader Joe's stopped carrying Annie Chun's Garlic Scallions Noodles, I have been trying to find a substitute. I used soba noodles instead of the spaghettini. Everybody loved it. I might add a little garlic and ginger next time. Thanks for... — hsnow73 Jan 11, 2004

Recipe #76930

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