Tara's

109out of109

Reviews

Zucchini Salsa, Canned

(3 people found this helpful) Posted by Bergy  

I have made 2 batches in the past 2 weeks. I make my own tomato salsa receipe but this is a really nice change. I found the first batch too sweet for my liking which is just me so the second I cut the sugar to a 1/2 cup and added an extra 1/2... — Tara Aug 11, 2009

Recipe #11217

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Over-Stuffed Zucchini

Posted by GotBoxer?  

Absolutely wonderful!!!! This dish had so much flavour and it wasnt a lot of work either. DH loved it and complimented 3 times during the meal. I did have some minor changes .... one due to a mombo zucchini that was a foot long and as round as a... — Tara Jul 28, 2009

Recipe #315275

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Asian Pork Tenderloin

Posted by ratherbeswimmin'  

Fabulous! I had never cooked a pork tenderloin before but they were on sale so I picked one up, came home and found this recipe. Tender and so much flavour I didnt even need anything on my meat. — Tara Apr 13, 2009

Recipe #54114

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Broiled Steelhead Trout With Rosemary, Lemon and Garlic

Posted by kitchengrrl  

Mom found this on here for me, yummy! Nice falvour and perfectly cooked. First time making this type of fish but turned out great! Could deffinitely be used on many other kinds, especially salmon. — Tara Aug 20, 2008

Recipe #109283

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Beef Stroganoff

Posted by Sarah Montgomery  

Excellent! Been making this a few years now and forgot to rate (SORRY), I make as directed but often use beef bouillon and water instead of consume and sometimes add some soya sause and garlic. The nutmeg makes this dish. Always use fresh... — Tara Jul 22, 2008

Recipe #9142

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Broccoli Casserole

(8 people found this helpful) Posted by Marg (CaymanDesigns)  

So fattening and Sooooooo GOOOODDDDD!!!!! Made this for 2 Christmas meals and everyone loved it. Even my healthy eating Uncle seemed to care less of the butter and cheese because it was so worth it! I even had to give the recipe to the host to... — Tara Jan 6, 2006

Recipe #5092

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Stuffed Portabella Ala Cajun

Posted by CoolMonday  

This looked like a lot of work to make but it really is quite simple and fast. This is a wonderful mean in itself. I grilled mine since I dont have an oven and did so on a teflon gas grill for 20 min on med-low. A HIT! — Tara Sep 8, 2005

Recipe #116385

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Wagon Wheel Vegetable Salad

Posted by Rhonda *J*  

I thought this was really good, the broccoli and tomatoes are a nice addition and a nice change form your every day mac salad, I normally use cucumbers in mine. I dont know where the other posters lack of flavour came from. I did add pepper... — Tara Aug 31, 2005

Recipe #65230

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Onion Butter

Posted by Allyoop  

Yummy is right, made this as directed and used it to baste my short loin steaks once while grilling then some on top while serving. Also used it on my zuccini. One of those amazingly simple recipes with more flavour that your would think there... — Tara Jul 28, 2005

Recipe #48898

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Crab Artichoke and Spinach Dip

(1 person found this helpful) Posted by ~*Miss Diggy*~  

YUMMY! I couldnt decide what type of dip to make but you cant go wrong with crab, artichoke and spinach (all three in one!). Made this for a reunion and it was a hit. I fogot to turn the crockpot on though but for the record you can microwave... — Tara Jul 18, 2005

Recipe #53047

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Crock Pot Oniony Pork Chops With Creamy Mustard Sauce

(1 person found this helpful) Posted by Lennie  

They were so unique and tasty. I am not even a mustard lover and I loved them! I used half and half instead of whipping cream but it needed a tsp more flour that way so next time I will just use whipping cream. Had it on steamed jasmine rice... — Tara Jul 7, 2005

Recipe #16902

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Tootsie Roll -- the Drink

(1 person found this helpful) Posted by CookBookCollector  

These are wonderful!!! They taste like tootsie rolls although you would never believe they would thinking orange juice in the recipe but they really do. I also used kaluah. They taste just like chocolate toffee. — Tara Jun 30, 2005

Recipe #108621

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Hot Crab Dip

Posted by William (Uncle Bill) Anatooskin  

Well I started with the dip but also added a couple teaspoons of mince green pepper and mushrooms. Then It looked so good I ended up stuffing the mushrooms, sprinkling them with bread crumbs and baked. They were excellent and sort a dip without... — Tara Jan 11, 2005

Recipe #16957

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Crock Pot Garlic Smashed Red Potatoes

Posted by Lvs2Cook  

Well I used ontario white potatoes but the results were still great. I didnt leave a lot of skins on and couldnt find the right cream cheese but I used Ranch flavoured. However It was a perfect mix and everyone loved them! They were so moist I... — Tara Dec 26, 2004

Recipe #103247

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Salmon Patties

(4 people found this helpful) Posted by Mary Scheffert  

loved these! I had a can of boneless skinless salmon, took me less than 10 min to make from start to finish. great easy meal and just as good as a fancy crab cake! — Tara Nov 16, 2004

Recipe #16911

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Black Beans and Tomatoes - Hot and Spicy

(1 person found this helpful) Posted by Derf  

Simply good, fast and simple! I added some turkey sausage for DH since he likes his meat and celery leaves in place of cilantro since I dont care for it and was out anyway. I served this with [recipe=4178]Cornbread with Corn Casserole[recipe]and... — Tara Nov 15, 2004

Recipe #14031

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Cornbread With Corn Casserole

(2 people found this helpful) Posted by Tonkcats  

What can I say but GREAT! I love cornbread and it is even better with corn in it. Jiffy Mix isnt available in Ontario so I made a 1/4 batch of [recipe=4290]Cornbread Mix[/recipe]which was the perfect amount for this recipe. I baked it in my... — Tara Nov 15, 2004

Recipe #4178

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Cornbread Mix

(3 people found this helpful) Posted by V'nut-Beyond Redemption  

Jiffy Cornbread Mix isnt available in Ontario, this recipe is excellent. It took seconds to throw together, I made up 1/4 of this mix to use in [recipe=4178]Cornbread with Corn[/recipe] and it turned out prefect. Great thing to have on hand if... — Tara Nov 15, 2004

Recipe #4290

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Uncle Bill's Salmon Baked or Barbecued in Foil

Posted by William (Uncle Bill) Anatooskin  

This turned out perfect Bill! As you suggested since my oven isnt working properly I used my broiler and placed the salmon on the middle rack, cooked 10 min one side and 15 min the other. Tasted great and flaked nicely!!! I served it with salad... — Tara Nov 4, 2004

Recipe #69880

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Deviled Cauliflower

(1 person found this helpful) Posted by Dancer^  

Now that is a darn good recipe! I wasnt sure I would be too keen on it since I am not a mustard love but I had all the ingredients and wanted a sauce. I also mixed in some brussel sprouts and it was wonderful. Deffinitely a keeper. — Tara Oct 17, 2004

Recipe #634

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