dawnie2u's

30out of30

Reviews

Chipotle Pinto Beans

Posted by Valeria  

I made this yesterday for lunch with a friend and really enjoyed it. I did add a little Mexican oregano, pickled jalapeno juice and garnished with fresh chopped cilantro leaves. I used bacon because that is what I had on hand. I think this... — dawnie2u Nov 11, 2009

Recipe #146549

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Broccoli Salad

Posted by Brandie Crossley  

I made this for lunch and used two broccoli heads and one head of cauliflower. I didn't have any raisins or almonds, and it is still delicious. Thanks! — dawnie2u Oct 13, 2009

Recipe #23918

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Southern Fried Chicken (Look out Kfc!l) (Paula Deen)

Posted by Sharlene~W  

We really liked this chicken, but next time I will leave out the Tabasco in the egg wash. I didn't really care for the flavor it added. But I loved loved loved the texture of breading on the chicken. The addition of baking powder to the flour... — dawnie2u Jun 13, 2009

Recipe #108364

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Unbelievable Caesar Dressing

Posted by Miraklegirl  

We had this for dinner tonight and really liked it. I cut back on the Worcestershire sauce a bit and had to use cider vinegar instead of wine, because that was what I had. I added a little parm to the dressing too. A very nice dressing. Thanks! — dawnie2u May 3, 2009

Recipe #86615

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Cinnamon Muffins

(1 person found this helpful) Posted by Charlotte J  

This is the second time I have made these and I like them even better with my additions. I was out of allspice, so I subbed mace and cloves. I added about 1/2 teaspoon vanilla to the batter. As others suggested i subbed the oil for the butter... — dawnie2u Apr 10, 2009

Recipe #21597

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Country French Chicken

Posted by Whisper  

My family really liked this recipe. I used a package of Knorr Spring Vegetable Soup Mix because that was what I had on hand. I also forgot to add the dill and I think that would have been very good with this recipe. Thanks for a great and easy... — dawnie2u Jan 16, 2009

Recipe #65777

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Panera's Cream Cheese Potato Soup

Posted by Shawn H  

Great soup and easy to make. I used black pepper, added some sliced green onions and right before serving added crumbled fried bacon. Delish! — dawnie2u Oct 30, 2008

Recipe #150863

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El Charro Cafe Green Enchilada Sauce

(1 person found this helpful) Posted by Miss Annie  

I made this tonight and loved it. However, my chiles did not yield 4 chiles for 2 cups, so I had to sub some canned green chiles. It was a little too thick for my liking so I added another cup of water. I decided to make a pork chili since I had... — dawnie2u Aug 25, 2008

Recipe #55478

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Apple Spice Cake

(1 person found this helpful) Posted by Marie W  

I have made this with a spice cake mix and a yellow cake mix (which I added spices to it) and they both turned out delish and so moist. Thanks for a great easy recipe that is always well-received. — dawnie2u Jul 22, 2008

Recipe #36947

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Onion Bagels

(2 people found this helpful) Posted by Kzim4  

I made these today, and I barely know how to bake anything, and these turned out great. I made sixteen of them, and five hours later, there are two left! The kids just loved them. I will making some more tomorrow. Thanks for a well-written recipe... — dawnie2u Jun 18, 2008

Recipe #192456

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Apple Bundt Cake

Posted by ~Ri  

My stepdaughter made this for my birthday, and I loved it. The outside of the cake is crunchy and the inside is moist and delicious and full of apples. This is going into my folder of keepers. Thanks ~Ri for a great recipe! — dawnie2u Jan 27, 2008

Recipe #51757

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Bangkok meatballs on skewers

Posted by dale!  

We loved these meatballs. I added the garlic chile paste to the meatball mixture instead of the glaze. I baked them in a 350 degree oven. Tossed them with some Thai Sweet Chile Sauce, and nuked them for a couple minutes. Everyone loved them.... — dawnie2u Dec 25, 2007

Recipe #67482

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Anita's Rice Hot Dish

Posted by Heart 'N Soul  

I browned some ground turkey and added a box of Uncle Ben's Long Grain and Wild Rice Mix to it, and it made me think of a hot dish my mom used to make when I was a kid. I did a search and found this. This is exactly as I remember it. I made it... — dawnie2u Nov 12, 2007

Recipe #226753

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Chicken and Sausage Gumbo

Posted by Wendy W88  

This was easy and delicious. Make sure you have all of your vegetables chopped ahead of time, and ready to go. I followed the recipe except I used 1 1/2 lbs each boneless skinless chicken thighs and breasts. Next time I will wait and add the... — dawnie2u Aug 27, 2007

Recipe #23385

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Chipotle Turkey Meatloaf

Posted by Caroline Cooks  

I made this for lunch today, and we really liked this. I cannot wait to make a meatloaf sandwich with it tomorrow. I really wanted to add more chipotles, but my family is wimpy. I left out the basil because I didn't have any dried. I did sneak... — dawnie2u Aug 24, 2007

Recipe #244058

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Italian Sausage Soup

Posted by Vicki in CT  

I doubled the recipe and added half chopped green pepper and a small chopped zucchini (I try to get extra veggies into my familie's diet wherever I can). I brought it to a boil and transferred it to my crockpot to simmer all day. I had to... — dawnie2u Aug 13, 2007

Recipe #226853

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Zesty 30 Minute Bean Soup

Posted by SusieQusie  

I followed the recipe with these changes, I used black beans instead of kidney beans, added a little bit of ground cumin, one chipotle chile minced with about a tablespoon of the adobo sauce, and garnished it with sliced green onions and fresh... — dawnie2u Aug 11, 2007

Recipe #213588

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Carne Asada Marinade

(1 person found this helpful) Posted by Charmie777  

I made this with chicken breasts that I had cut into 1-inch chunks and marinated all day. Then with my very hot cast iron frying pan, I cooked until the chicken was just done. I served this as make your own burritos, and it was fantastic.... — dawnie2u Aug 11, 2007

Recipe #241174

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Mean Chinese Chicken Lo Mein

(4 people found this helpful) Posted by Kyle the Teenage Chef  

We really enjoyed this recipe. I doubled the sauce, well not the chicken broth, but everything else. I added some red pepper flakes to the cooking sauce. I used some fresh liguini, and finished this up by letting the noodles absorb the extra... — dawnie2u Jul 25, 2007

Recipe #102208

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Chiles Rellenos Puffs

(1 person found this helpful) Posted by Vseward (Chef~V)  

I made a batch of these yesterday for a party today. They were very good. I think I forgot the salt, so I salted them a bit when they came out, and sprinkled them with smoked paprika (sort of chipotle-ish without the heat). They end up almost... — dawnie2u Jul 15, 2007

Recipe #221368

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