J. Michael Long's

5out of5

Reviews

Velveeta Cheese Fudge II

(2 people found this helpful) Posted by Tonkcats  

Just as advertised, this stuff is very very creamy! And they're not kidding about having to do the last 1/2 pound of powdered sugar by hand, it's almost like bread dough at that point. I did a half batch at a time to make it easier to mix. I then... — J. Michael Long Jan 14, 2003

Recipe #3313

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Wonder Fudge

(2 people found this helpful) Posted by mmlwjr  

Terrific! I made it even more decadent by topping it all with a 2nd layer of the chocolate without the Krispies for an extra thick Chocoholic's dream. — J. Michael Long Jan 10, 2003

Recipe #39901

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Ham and Broccoli Ring

(3 people found this helpful) Posted by Terri F.  

Great Brunch Item! I used Smoked Kielbasa and Honey Dijon mustard and sweated the chopped onions abit before adding them to them mix. It came out great! — J. Michael Long Dec 7, 2002

Recipe #17833

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Creamy Crab Cheesecake

(3 people found this helpful) Posted by Nicole Brummett  

Seriously delicious dish! I didn't have time to let it sit overnight before the party I had made it for started, but it was wonderful after just a few hours in the fridge. I had to explain to everyone it wasn't a dessert at first but after that it... — J. Michael Long Jun 8, 2002

Recipe #13927

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Soft Chocolate Chip Cookies

(29 people found this helpful) Posted by Peach  

Wonderfully soft cookies! In fact, they were so soft coming out of the oven, I was paranoid that the first batch was under cooked. But once they cooled alittle they were still soft and very delicious. One variation I did, I used instant chocolate... — J. Michael Long May 6, 2002

Recipe #20408

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