2Jacks's

7out of7

Reviews

Rattlesnake Eggs

Posted by CindiJ  

Excellent taste, quick and easy. it's a keeper, everyone liked them...Thanks for posting. — 2Jacks May 18, 2009

Recipe #286990

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Chicken Enchiladas

Posted by MizzNezz  

We are five weeks into lent, and I needed a meatless Friday night meal. This is excellent even without the chicken. (you can't use the 1/4 cup per tortilla with the chicken left out, a little over a heaping tablespoon per tortilla and I added some... — 2Jacks Apr 30, 2009

Recipe #24041

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Hard-Boiled Eggs

Posted by shortstuff  

First time, and perfect! I did 3 and it works with the same great results. 70 years old, and I never boiled a perfect egg until now! I thought the yokes were supposed to be green, the eggs as hard as a rubber ball, and the peeling to make you... — 2Jacks Apr 27, 2009

Recipe #24799

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Blackened Redfish

Posted by Dreamgoddess  

Well Dreamgoddess, you beat me to it! The first time I made this recipe it was to see what all the hipe was about, "Blackened Redfish!" Well, armed with a bottle of Chef Paul Prudhomme's "Blackened Redfish Magic" I was off to the back yard.(You... — 2Jacks Apr 25, 2009

Recipe #6565

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Lemon Spaghetti

Posted by Stacky5  

Keeper! Grandkids loved it! I served it with a chicken I put on the rotisserie basted with 1/4 cup lemon juise, 1/4 cup olive oil, 1/4 teaspoon salt and pepper. I dusted the chicken inside and out with a mixture of True Lemon crystals, salt and... — 2Jacks Apr 5, 2009

Recipe #125120

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Crunchy Granola

(1 person found this helpful) Posted by ciao  

Well, I fixed my sweet problem! I took 4 of the 8 cups of this granola and made granola bars. Actually I solved two problems. sweetness, and the problem that my dogs and the Swiffer were getting more of this loose granola than me. I also wanted to... — 2Jacks Mar 31, 2009

Recipe #31235

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Preserved Lemons

Posted by RachelT  

This is an excellent recipe. I used Meyer lemons, and it is excellent. Real lemons are real tart, sour, this is tart, but mellow. I made two bottles, one for me and one for my friend. After I tasted mine, for my friend to taste this recipe, he... — 2Jacks Mar 30, 2009

Recipe #281944

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