*kara*intn's

30out of30

Reviews

Burgundy Meatball Stew

Posted by abloom69  

I made this exactly by the recipe and it was delicious. It was plenty for a family for three, and I ended up freezing the leftovers for another time. I'm giving it 4 stars because the prep time was much longer than 30 mintues. In fact, it was... — *kara*intn Nov 17, 2009

Recipe #110984

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Quick Chicken & Black Bean Quesadillas

Posted by Elizabeth  

These were a great quick dinner. I made them just by the recipe except that I threw in about 1/2 can of corn because I had it left over. I doubled the filling and put half of it in a plastic bag in the freezer. My 5 year old liked it, too. — *kara*intn Nov 2, 2009

Recipe #13532

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Sarah's Tilapia

Posted by blueguitargirl1985  

This was really good and easy. I baked instead of frying to avoid the mess. My fish was very fish-y - not sure what happened there. My kids liked it, too. — *kara*intn Oct 29, 2009

Recipe #166118

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Old-fashioned Linguine with White Clam Sauce

Posted by Maine-iac  

Yum! This was my first time for Linguine and Clam Sauce and I loved it. Very easy, too. Like some other reviewers suggested, I drained 2 of the 3 cans of clams and replaced with white wine. I also reduced the Old Bay a bit. My husband said it... — *kara*intn Oct 27, 2009

Recipe #17722

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Crock Pot Cheesy Chicken

(1 person found this helpful) Posted by Kathleen Traylor  

Add me to the list of those that think this is very bland. I even added extra garlic and some red pepper flakes. It doesn't taste "cheesy" at all. The good points are that it's very easy, kid friendly, and I had leftovers for work the next day.... — *kara*intn Aug 31, 2009

Recipe #9836

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Broiled Tilapia With Thai Coconut- Curry Sauce

(1 person found this helpful) Posted by GaylaJ  

I wish I could give this 10 stars - I LOVED it. My only deviation from the recipe is that I could only find regular coconut milk (not light) and I left out the cilantro because my husband can't stand it. I would have preferred cilantro, and I... — *kara*intn Jul 27, 2009

Recipe #116882

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Chicken-Avocado Sandwich Wrap

(2 people found this helpful) Posted by Annie H  

This turned out good, but probably not how the author intended. I am still very confused about the avocado - the recipe says to marinate the avocado and then grill it with the veggies. Well, after marinating the veggies the avocado just turned... — *kara*intn Jul 24, 2009

Recipe #12420

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Chicken Lazone

Posted by Luby Luby Luby  

This was delicious and easy. It really did taste like something you'd have in a restaurant. I pounded out the chicken first to make it thinner, and increased the sauce because I served this over fettucine and wanted a little extra sauce. It was... — *kara*intn Jul 24, 2009

Recipe #65768

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Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!

Posted by Jen Santiago  

Delicious - and so easy, no chopping!!! I used 1/3 less fat cream cheese which worked great. I used 3 chicken breasts. Next time I'll try 6 oz cream cheese instead of 8, because it was just a bit too creamy. We served over yellow rice, and ate... — *kara*intn Jul 16, 2009

Recipe #89204

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Kree's Delicious Apple Pork Chops

(1 person found this helpful) Posted by Kree  

Turned out great! I followed the recipe exactly, pretty much. I used apple juice instead of water, and thickened the sauce at the end with some flour and a pat of butter. I will definitely make this again. This was also good to let my 4 year... — *kara*intn Jul 13, 2009

Recipe #57967

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Homemade Chicken Pot Pie

Posted by breezermom  

Perfect! This was my first attempt at Chicken Pot Pie, and it was a great success! I made two pie plates out of the recipe, and other than subbing a can of reduced fat cream of mushroom soup for the half and half, I followed the recipe. I... — *kara*intn Jul 8, 2009

Recipe #128566

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Chicken Pesto

Posted by Maine-iac  

Very good! Like others, I put the cheese on top of the mushrooms. We beat downt the chicken breasts to make them then thinnner, and I used prepared Classico pesto sauce - about 2 Tbl per breast. Next time I may use just a bit less because the... — *kara*intn Jul 6, 2009

Recipe #21882

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Bourbon Chicken

(1 person found this helpful) Posted by LinMarie  

This was delicious. We made one change that I think really enhanced the dish. We breaded the chicken with just a bit of flour seasoned with 5-spice powder, and cooked it in just a little oil. It gave it a nice crust, and made it more like... — *kara*intn Jun 25, 2009

Recipe #45809

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Blond Zucchini Brownies

Posted by lolamydog  

These were very tasty, but my consistency was off. I cooked them a little longer than recommended, but they never completely firmed up. They stayed gooey, which I personally like, so I just ate them with a fork. Also, I did not seed or peel the... — *kara*intn Jun 19, 2009

Recipe #314899

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Lasagne a La Courgette

(1 person found this helpful) Posted by merron-iru kami  

I liked this much more than I expected! Since the other reviews said the zucchini turned to mush, I just sliced it in thin strips, about the width of a pencil, and it held up great. I used 2 zucchini and 6 or 7 stalks of asparagus. I made to... — *kara*intn Jun 19, 2009

Recipe #306966

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Camping - Meal in One Packages

(1 person found this helpful) Posted by Bergy  

Very, very good. However, I cooked them much longer than recommended and the potatoes were still too crisp. Next time I'll slice them very, very thin or use a frozen hash brown product. — *kara*intn Jun 19, 2009

Recipe #68970

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Camping Banana Boat

(1 person found this helpful) Posted by Tish  

Yum! I used mini-chocolate chips for easier stuffing. — *kara*intn Jun 19, 2009

Recipe #53558

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Zucchini Pizza

Posted by Barbasol  

First of all, I have NO idea why this dish is called Pizza. There's nothing resembling pizza about it - maybe because it has pepperoni? The texture is kind of like a bread. Prep time was must more than 20 minutes for us - there's a lot of... — *kara*intn Jun 3, 2009

Recipe #68322

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Fast n' Easy Creole Chicken

Posted by Sue L  

We didn't like this AT ALL. I give it 2 stars because the directions were clear, and prep was very easy, but it was WAY too sweet. I didn't realize chili sauce was sweet, but it must be - I followed the directions exactly. Also, after simmering... — *kara*intn Jun 3, 2009

Recipe #32504

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Asparagus Rolls

Posted by KelBel  

This didn't turn out so good. I went exactly by the recipe, and found that the amount of filling was too much to fit into the roll. So the finished product wasn't pretty at all, more of a gooey mess. Also, asparagus is hard to bite through... — *kara*intn May 8, 2009

Recipe #164424

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