Cooken's

3out of3

Reviews

Olie Bollen (Dutch Fritters)

Posted by Duane and Ginger Vanden Brink  

No stars way to runny for olie bollen! I think 3/4 cups water is to much. I make olie bollen all the time, dough needs to clump together so when you deep fry you get a round ball...bollen. — Cooken Mar 26, 2009

Recipe #2936

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Lemon Butter Sauce for Fish

Posted by elainegl  

I love this recipe and it is so easy...defrost some tilapia, mix up sauce, bake twenty minutes. VIOLA I didn't have the Knorr aromat seasoning, no problem. Original recipe is great, but now I have been changing up the herbs and spices. Still... — Cooken Mar 20, 2009

Recipe #79275

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Lemon Crinkle Cookies

Posted by ratherbeswimmin'  

Just made these Lemon Crinkle cookies and they turned out great! Did not change anything. They are a nice combination of lemon and ginger. Yummmm.... — Cooken Mar 17, 2009

Recipe #30006

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