seadate's

14out of14

Reviews

Kittencal's Best Blasted Rapid-Roast Whole Chicken

Posted by KITTENCAL  

Another great one by Kittencal. Husband said not to buy anymore rotisserie chickens, now that I have this recipe. Delicious method, regardless of the seasonings you choose. — seadate Sep 30, 2008

Recipe #221743

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Lemon Pepper & Mustard Baked Ahi / Mahi Mahi / Salmon

Posted by gloomybear  

OMG!!! This is to die for!!! I was literally drinking the sauce! I used fresh Mahi (neighbor caught it yesterday) and fresh basil. I only had bottled lemon juice, but it didn't matter. This is so, so good.... — seadate Sep 30, 2008

Recipe #173873

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Green Beans with Cherry Tomatoes

(1 person found this helpful) Posted by Merlot  

Seriously, This is spectacular. I was looking for an easy side to serve several nationalities and children, and this was a hit. Very good recipe. Thank you. — seadate Jun 26, 2008

Recipe #30951

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Sharon's Ono Barbecue Beef

(1 person found this helpful) Posted by Judy from Hawaii  

Delicious and super easy!! I love recipes that utilize ingredients I always have on hand...fantastic with cole slaw!! — seadate Jul 30, 2007

Recipe #83506

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Crabmeat and Corn Soup

(1 person found this helpful) Posted by William (Uncle Bill) Anatooskin  

All I can say is.....DELICIOUS!!!!!! I used canned crab and leftover corn on the cob. It is very easy and quick with only a few simple ingredients. My husband loved it!!! Thanks for such a good recipe. — seadate Jun 5, 2006

Recipe #17287

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Savory Chicken Pie W/Ham, Spinach and Swiss

Posted by Wildflour  

This is a fantastic recipe...and a sneaky way to get some greens into my husband! The in-laws came into town the next day and we fought over the last piece! Very, very, good, thanks for posting this recipe. — seadate Mar 23, 2006

Recipe #137098

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Crock Pot Swedish Meatballs

(1 person found this helpful) Posted by Mindi Bunch  

Delicious! I decided at the last minute to make this, so I just used a skillet instead of the crock pot. I browned the meatballs and then added the rest of the stuff. I also had to add some water to make more sauce, it was fantastic.... — seadate Sep 25, 2005

Recipe #103501

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Crock Pot Jambalaya

Posted by Lennie  

Delicious and easy. I think I may have added to much sausage and chopped veggies, so I added one more small can of chopped tomatoes. Very good!!! — seadate Sep 25, 2005

Recipe #17134

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Pepper Steak

(9 people found this helpful) Posted by DiB's  

Fantastic!! I was worried about simmering for 30 minutes, but the meat was awesome. I omitted the celery and used only green pepper. I also cooked the peppers with the onions so they weren't crunchy...just a personal preference. This was... — seadate Nov 10, 2004

Recipe #12030

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Quick Chinese Fried Rice

(1 person found this helpful) Posted by Charlotte J  

Great easy recipe. I actually had a carton of cooked rice from chinese takeout earlier in the week, so I just used that. Tasted great!!! Next time I might add some frozen mixed vegetables... — seadate Nov 10, 2004

Recipe #22910

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Ranch Mashed Potatoes

Posted by Lorac  

I made these with simple already made ranch dressing, just mixed about a 1/2 cup in with my regular mashed potatoes (milk, butter). I figured, people put ranch on fries, baked potatoes, why not? Tasted great!!! — seadate Nov 8, 2004

Recipe #47594

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Italian Sausage for the Crock Pot

Posted by Audrey M  

Quick and delicious! The onion and green pepper really seasoned and slightly sweetened the dish. I used hot italian sausage and browned it in a skillet for about 5 minutes, just to get that nice color. I served mine over white rice...DH loved it!! — seadate Oct 11, 2004

Recipe #53919

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Chicken Piccata

(1 person found this helpful) Posted by Mary Anne  

I used boneless pork chops, but have used chicken and fish also. Delicious and easy. I added minced onion and parsley for color. I also thickened the sauce a bit with shake and blend flour. Very, very good!! — seadate Oct 7, 2004

Recipe #14175

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Carrie's Banana Cake

Posted by Kimke  

The cake is delicious and moist!! I love that it only uses a few ingredients! I used two 8" pans and it didn't really rise, so I'd recommend using cupcakes or a square pan. Also, all the ingredients didn't fit in the blender--I think thats a typo. — seadate Sep 8, 2004

Recipe #31570

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