Lchaim7's

10out of10

Reviews

Filet Mignon With Goat Cheese and Balsamic Reduction

(2 people found this helpful) Posted by chia  

AWESOME! I added a little red wine vinegar to the sauce, and used gorgonzola cheese. DELICIOUS, we'll never make filet on a grill ever again :o) — Lchaim7 Jul 31, 2009

Recipe #111868

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Fabulous Oxtail

Posted by Doreen Randal  

AMAZING! I threw oxtails, onions, olive oil, apricot jelly, brown sugar, beef stock, and wine into the crock pot and let it sit on high for 6 hours. — Lchaim7 May 27, 2009

Recipe #606

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Lamb for Learners! Redcurrant and Honey Glazed Lamb (Crock Pot)

(1 person found this helpful) Posted by French Tart  

AMAZING. This is the best lamb dish we've ever tasted! The only variation is that we used lamb shanks, which were perfectly falling off the bone in 6 hours. — Lchaim7 May 10, 2009

Recipe #219423

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Oven Fried Eggplant (Aubergine)

(1 person found this helpful) Posted by James Craig  

This is seriously my favorite recipe I've found on this site so far! TASTES DEEP FRIED, BUT IS HEALTHY! My fiance and I are obsessed. I didn't even think I liked eggplant very much until today. My breading was really crispy, maybe because I mixed... — Lchaim7 Apr 26, 2009

Recipe #49387

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MaMa's Supper Club Tilapia Parmesan

Posted by Crabbycakes  

I would suggest using less butter; there was butter-soup under the fish when it was done! But the actual topping was fantastic and delicious! I made this over Orange Roughy and Scallions- both were great — Lchaim7 Apr 25, 2009

Recipe #53914

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The Best Chili You Will Ever Taste

Posted by AmandaAOates  

I read some reviews that said they made it in a crock-pot and it turned out great, so I tried it too...but it turned out so liquidy that I doubled the meat and it still turned out looking like a soup. I wonder if more liquid might have evaporated... — Lchaim7 Apr 13, 2009

Recipe #73166

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Halibut Florentine

Posted by Pvt Amys Mom  

I did not like the cream sauce...there was not nearly enough and it was too bland, I'd use half&half or heavy whipping cream next time. The crust was okay but not spectacular with the halibut. The best part, to me, was the spinach, except the... — Lchaim7 Apr 6, 2009

Recipe #179292

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Chinese Honey Chicken

Posted by 1Steve  

THE SAUCE IS EXCELLENT, so double it! I made my own batter, but copied the sauce recipe exactly (except doubled) and it was the perfect amount to feed two hungry people. Next time I think I will use half sugar and half honey to make it even more... — Lchaim7 Mar 19, 2009

Recipe #31929

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Joshua's Favorite Tilapia With Jasmine Rice

Posted by Shirl (J) 831  

Very good recipe! but the seasoning didn't stay on the fish that well, so I had to scoop the sauce onto the fish at the end. I used Basa, which was just as delicious as tilapia! Italian dressing was a great idea :o) — Lchaim7 Mar 19, 2009

Recipe #115660

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Crock Pot Creamy Italian Chicken

(1 person found this helpful) Posted by Mille® ™  

I have friends that are very picky eaters and EVERYONE loves this dish! I cooked it on low for 6 hours before adding the sauce...the chicken melts in your mouth! I always double the sauce because it is SO good and everyone wants more! — Lchaim7 Mar 18, 2009

Recipe #19859

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