Kim Edgar's

9out of9

Reviews

Curried Carrot Bisque

Posted by Jacques Lorrain  

Excellent soup, easy to do. Haven't used curry paste, instead added extra curry powder. Also, try adding 1/2 tsp of nutmeg when adding the cream ... A restaurant quality soup! — Kim Edgar Dec 30, 2005

Recipe #674

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Cashew Chicken Curry

(4 people found this helpful) Posted by evelyn/athens  

Fabulous recipe — I tried it out of Gourmet (Jan 2005) magazine! I served it for my huge superbowl party, and wowed everyone! Use good curry powder for the best flavor! Nearly everyone who tastes it NEEDS the recipe! — Kim Edgar Dec 30, 2005

Recipe #120810

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Carrots in Butter Almond Sauce

(1 person found this helpful) Posted by Julesong  

Delicious! it was a hit at thanksgiving dinner. I prepared the butter sauce ahead and put it together at dinner. Really good! — Kim Edgar Nov 25, 2005

Recipe #44327

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Kumquat's Roasted Artichoke Hearts

(1 person found this helpful) Posted by Kumquat the Cat's friend  

Great artichoke flavor, easy prep. Traveled well too! I would make this again. — Kim Edgar Nov 25, 2005

Recipe #144997

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Pretzels

(8 people found this helpful) Posted by Mimi Bobeck  

We love this recipe - I found it in a book called "Science you can Eat", and we don't do any rising. Just knead, shape and bake! Not to yeasty, not to floury - just right! — Kim Edgar Mar 20, 2004

Recipe #54482

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Crab Stuffed Mushrooms

(1 person found this helpful) Posted by southern chef in louisiana  

Served this for a large football party. Rave reviews - even from vegetarians, and Atkins followers. Use LARGE mushrooms, or plan to make 25 -30, this makes alot of stuffing! — Kim Edgar Jan 19, 2004

Recipe #80670

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Chicken With White Wine & Garlic

Posted by Morti  

greaT RECIPIE — Kim Edgar Jan 11, 2004

Recipe #77958

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Italian Sausage Soup

Posted by Nancy Van Ess  

This is a "soul mending" soup. This recipe has been asked for every time it has been tried by someone new. It is an absolute joy to cook, eat, and know it's in the freezer. — Kim Edgar Jan 6, 2004

Recipe #480

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Alfredo Sauce

(5 people found this helpful) Posted by Marg (CaymanDesigns)  

Loved this! So simple, easy to make, refrigerated leftovers worked great the next day. I added pesto once and it was perfect! This couldn't be a better basic recipe. — Kim Edgar Jan 6, 2004

Recipe #76

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